たくみ 五反田店

The gorgeous assortment of torafugu hot pot and seafood was delicious!

One of the best tuna dishes, such as tuna cross-section sashimi! !! "Takumi Gotanda store" Today, I invited my friends to come to "Takumi Gotanda store" in Gotanda! !! "Takumi Gotanda" is located on the 3rd floor of the Duros Higashigotanda Building, which is about a 1-minute walk from JR Gotanda Station and has many restaurants. Immediately after entering the store, there were counter seats, and there were table seats and private rooms in the back. First of all, toast with a bottle of beer! !! Today's beer is Dry Premium Hojo! !! I still want to drink draft beer in the summer, In winter, bottled beer with a stable taste feels delicious. [Izakaya (salted radish and scallops)] It has a gentle taste and makes you feel warm. .. .. This is perfect for izakaya. .. .. This shop is recommended for tuna dishes, First of all, I decided to have tuna dishes! !! [Tuna cross-section sashimi] "Tuna cross-section sashimi" with large toro, medium toro, and lean meat cut into cross sections How luxurious it is to be able to taste everything with this one item. .. .. [Large Toro Roasted Sanuki Nigiri] When you put the fatty tuna roasted nigiri in your mouth, it melts so much that it's delicious! !! This is awesome. .. .. [Tuna herb steak with avocado sauce] Tuna and avocado are a combination of iron plates, It may be the first time to use avocado sauce for tuna steak. .. .. The avocado is entwined with the tuna and melts. .. .. Sake to match delicious tuna dishes! !! When I asked the staff what kind of sake they had, it was said that today there are 20% and 3 minutes of the festival. I decided to have a festival. [Dassai Junmai Daiginjo Shine 20% 3 minutes] You can enjoy the gorgeous aroma and the refreshing taste. Of course, there are various dishes other than tuna. [Tomato plum salad] If you want to match it with sake, you can't miss the tomatoes. .. .. Fresh tomatoes and refreshing sake go perfectly together! !! 【Deep fried oysters】 If you add tartar sauce to the crispy fried oysters, you will be happy! !! After all, fried oysters are delicious. .. .. Recently, it's getting cold all at once, and it feels like winter has come. .. .. When it gets cold, go to pot mode! !! 【Simmered tofu】 First of all, hot yudofu. Yudofu is very easy to make, and it's healthy, isn't it? .. .. I'm happy to eat hot tofu while huffing. .. .. [Clam soup stock cold yellowtail shabu-shabu] The second pot is yellowtail shabu-shabu! !! This yellowtail shabu-shabu is served with shijimi soup stock. Suck the yellowtail lightly and you'll be happy! !! The yellowtail of this season is getting more and more fat and delicious. .. .. And the soup stock of freshwater clam is excellent! !! Hmmm, this alone is enough to make alcohol. .. .. Enter the shochu mode according to the pot! !! [Aka Kirishima] 【Devil】 For hot pots, it is better to use shochu lock rather than hot water. I recommend it. And, at the end, sea bream sesame chazuke! !! If you sprinkle the soup stock of yellowtail shabu-shabu on it and make it ochazuke, this is a super horse! !! This is the best 〆 rice! !!

The shop is spacious and clean with a calm adult atmosphere. I entered the store and was guided to the counter, but I couldn't hear any orders. Press and call because there was a call button. (There is no guidance to call using the button) The price is 1.5 to 2 times that of a nearby izakaya, so the quality seems not bad, but cooking and waiting on customers are no good. First, look at the skewers (five 980 yen excluding tax). The cook says that it is ready, but the clerk will leave it for about 2 minutes and immediately carry it. And their own comes and eats, but it's salty. Motsuni and stew are OK, but honestly there are some cheaper and more delicious places nearby. As I noticed while eating the stew, there were no towels at all and there was no paper napkin on the counter. The clerk felt unwelcome and unwelcome, so he wiped his hands with his own wet tissue without any particular toweling or demands.

My friend invited me to visit Takumi in Gotanda for the first time! I entered the store and told my name to a private room at the back. Start with draft beer ♪ The seaweed is clam and seaweed steamed. There is quite a lot, but it has a very gentle taste and I am glad that this is a pass through. This is a recommended shop for tuna sashimi. Expected large (^^) I ordered an abdominal cross-section sashimi large toro, a specialty of takumi! This tuna mountain, eel dashi roll egg (umaki), radish white salad salad, tuna tail potato grilled, red shrimp skewers. Sectional sashimi on the belly Lean, medium toro, and large toro are served in great numbers. Serve with salt, sweet soy sauce and citron pepper. The part of the big toro contains a lot of fat sashimi and melts in your mouth! Nakatoro is reasonably delicious, with lean and fat. It was a very satisfying dish because one slice was cut greatly! Artisan specialty! Book tuna mountain Tuna and recommended fresh fish of the day, how much, and kid are served. The vinegared rice is inside, so it is wrapped around nori and eaten. This also contains quite a lot of sashimi! Everything was fresh and delicious. Eel dashi roll egg There is a large cut eel in the egg, but each one was big and had a good meal. The eel sauce was also delicious and matched well with the egg ♪ Grilled tuna tail potato Tuna tail is quite volume! The tail has a strong flavor, so if you eat it with potato salad, it will be neutralized well and become mild. Leek was also a good accent! Red shrimp skewers First of all, remove the shell of the head and smoke the miso, but I am happy that juicy miso comes out from inside ♪ You can eat the whole shell. The salt was just right and I wanted to order more! All the dishes were very satisfying meals at Volumy!の There are a lot of menus I want to eat, so it is a restaurant that has been confirmed. I was happy that the seats were separated like a semi-private room. The clerk was also polite and taught me a lot about cooking. Thank you for the meal!

Come to the store on Sunday night. It was a rattling time because it was such a time, but it took 10 minutes to be guided to the seats because there were few clerk in this time. I didn't come to pick up my order, so I called out from here. Once I ordered, the food was served one after another, but because the audience seats and the kitchen were not separated by a door, the murderous atmosphere of the kitchen was well conveyed and I was not comfortable. Depending on that, the food was delicious, but it was well understood that there were few clerk and the morale was loose, and it was an impression that it was a big deduction in terms of hospitality.

A seafood izakaya in Gotanda. Visited around 19:00 on weekdays. I put it in smoothly. The inside of the store has many table seats. You can enjoy seafood including tuna. I felt that the unit price was a little high including alcohol. The taste was never particularly delicious. It is a smokeable shop, so it is not suitable for non-smokers. You can use cash or credit card for payment.