Hien - Takahashi

I ate Gomoku soba, but the taste of vegetables was delicious.

I stopped by after a long time ?? How many years have it passed? … ? I got char siu men and dumplings ?? It was delicious, it was delicious ?

I had Gomoku soba and dumplings. It was a nostalgic feeling. The shop seemed to be busy, so I think it's a popular shop. Champon looked delicious so I would like to try it next time.

I ate Chinese bowl and dumplings and it was delicious. Two days after I moved to Takahashi City, I passed in front of me hungry and entered the store without knowing the right or left. There were no customers before noon. Gyoza was a very nostalgic taste that was similar in taste and appearance to the gyoza that my mother made by hand at home a long time ago.

Machi Chinese food is delicious! I had Gomoku soba and Chinese bowl! 700 yen each Cospa is also good.

This is a store run by an old woman and a young son (?). The target store was closed and I had no choice but to eat here, but both were unfriendly and the customer service was not good enough, and I was worried, "Is it okay?" I ordered Tianjin rice, but my young son in the kitchen skillfully baked the eggs, made the bean paste, and it was delivered in about 3 minutes. It didn't look good, but when I tried it, I was satisfied with the good seasoning. Payment was cash only and was a bit inconvenient.

It used to be along the road in front of the station, but it has moved to a slightly deeper place. It's been a long time since I visited. When I was young, I used to use it about once a week. I had them pack rice with side dishes such as mapo tofu, vinegared pork, and shrimp kecak for takeout. The staff has also been renewed from those days, and it may be that only the wife at that time remains. I can't find my husband or a young man who is a kitchen assistant. If you have inherited the taste of the secret garden independently, I would like to go there. By the way, I am currently operating with a person who seems to be the son of the predecessor and his wife and the wife of the predecessor. Anyway, it's a restaurant with a memorable taste that talks about my youth, so I'm full of expectations. First came the vinegared pork (900 yen). It's still unfriendly to be placed on the table without a word. Yeah, nostalgic taste. Maybe it was like this. It's usually delicious, but it's a pity that the amount is small. It ended as an appetizer. Next is Mapo tofu (900 yen). There's no mistake! It's the taste of that time! nostalgic. I want white rice. Cantonese-style Chinese food is not spicy at all. A large serving of fried rice (650 + 100 yen) arrived around the middle of Mapo tofu. It's a decent prime. I've been training in Mizushima recently, so my eyes may be getting used to it. I like the cheap ham, not the char siu. This is not a memorable taste, but it is inevitable to be nostalgic. As time went by, there might have been a price increase, but it was a town Chinese that felt a little expensive. If you make a set meal, the number of customers will increase. Thank you for the meal. I will visit you again if you want to remember. After all, all the shops that existed at that time have closed ... I want you to do your best.