Heiji - Bunkyo City

Name: Heiji - Bunkyo City
Address: ミハルビルⅡ 1F 3 Chome-16-9 Hongo, Bunkyo City, Tokyo 113-0033, Japan, 113-0033, Japan

4/5 ★ に基づく 8 レビュー

Contact Heiji

住所：	ミハルビルⅡ 1F 3 Chome-16-9 Hongo, Bunkyo City, Tokyo 113-0033, Japan
電話：	📞 +889
Postal code :	113-0033
カテゴリ：	居酒屋 ,

ミハルビルⅡ 1F 3 Chome-16-9 Hongo, Bunkyo City, Tokyo 113-0033, Japan

Best Izakaya restaurant in japan

J	Juri S on Google ★ ★ ★ ★ ★ 感じ悪い態度、オススメ絶対しない。 I don't feel bad, I definitely don't recommend it.
よ	よみ“Yomi” on Google ★ ★ ★ ★ ★ 料理のセンスが良い。ランチに入ってみたのだが、これでこの値段は逆に詐欺だろうと感じる。今度は夜にお邪魔してみたいお店。 Good food taste. I tried lunch, but now I feel this price is a scam. This is the store you want to visit at night.
世	世良正則 on Google ★ ★ ★ ★ ★ 夜の定食は美味いが量は少なく、品数も乏しい。せいぜい80点だと思う。 Evening set meals are tasty but small in quantity and few. I think it ’s 80 at best.
パ	パンダのチビー君 on Google ★ ★ ★ ★ ★ 店員の愛想が最悪で、終始仏頂面。料理は味が濃すぎる髪の毛が入っており、文句を言ったら逆切れされた。まぁ個人差はあるが決してオススメできなあ The clerk's affection is the worst, and the top of the Buddha from the beginning. The dish is too tasty He had hair and was complained when he complained. Well there are individual differences but I can never recommend
m	masanobu kawai on Google ★ ★ ★ ★ ★ 最近夜の定食を1000円弱でやり始めたので意を決して入ってみました。夜の定食最高でした。とても1000円以下とは思えない丁寧な料理で感動しました。美味しかったです。良くある居酒屋の片手間に余りもので適当に作っただけの料理を覚悟して入ったのですが、それとは180度反対の手間と工夫が入っていました。ごはんは粒立っていて美味しいし、サラダにもちょっと香草が入っていたし、主菜も丁寧に下味をつけて食べやすいし、この値段で良いの？！と思ってしまいました。ご馳走さまでした。また行かせてもらいます！ Recently I started doing night set meals for less than 1000 yen, so I made up my mind. It was the night meal best. I was moved by a polite dish that does not seem to be very less than 1000 yen. It was delicious. I was prepared to enter the food I made with a certain amount of stuff in one hand of a common tavern, but with 180 degrees of opposite effort and device. The rice is grainy and delicious, and the salad also contains some herbs, and the main dish is carefully seasoned and easy to eat, is it good at this price? ! I thought that. It was a feast. I will go again!
c	coburn69 on Google ★ ★ ★ ★ ★ ランチ営業は日替り一本というシンプルさ。13時過ぎ訪問で直ぐ入れた。6名掛け？くらいのカウンターのみで店主1名で切り盛りの模様。本日は冷製豚しゃぶに小サラダ、ミニ刺身に味噌汁と小鉢。ご飯にはちりめんじゃこが乗っていて大盛無料。とてもバランスが良くボリュームもちょうど良い(ご飯大盛だけど)。特にこれと言って感動は無いんだけど、食べ終わりの腹具合が良い塩梅で、妙に好感度が高い。夜は和食にドイツワインを合わせてくれる飲み屋さんで、一度訪問してみたかったり。不思議な魅力のあるお店。 The lunch business is simple: one daily change. I entered immediately after 13 o'clock visit. Is it six people? It is a pattern of the storekeeper who is cut by one shopkeeper only at the counter of about. Today, we have a small salad with cold pork shabu, a small sashimi with miso soup and a small bowl. There's a little bit of rice on board and there's a lot of free shipping. Very well balanced and just right in volume. I'm not particularly moved by this, but the salty plum after the meal is good, and it's strangely high favored. In the evening, at the bar where German wine is combined with Japanese food, I would like to visit once. A shop with a mysterious attraction.
m	morinokoris on Google ★ ★ ★ ★ ★ ランチは週替わりメニュー。一つしかないので週一でいいかな？って感じ。定食に刺身、サラダが毎回ついてメインが変化します。豚肉が多めでたまにお魚、鶏肉。ご飯の量は無料で多くできます。男性にも嬉しい✨値段は一律で900円。若めの店主さんが一人で切り盛りしてる。客層は社会人の若めの方から中年の方まで様々。常連さんも多いようで店主さんがお話ししているのもたまに見かけます。夜は定食もあるしワイン居酒屋にもなるようです。 Lunch is a weekly menu. Since there is only one, is it okay to do it once a week? I feel like. The main course changes with sashimi and salad attached to the set meal each time. There is a lot of pork, and sometimes fish and chicken. You can increase the amount of rice for free. Good for men ✨ The price is 900 yen. The young shopkeeper is working alone. The customer base varies from young members of society to middle-aged people. It seems that there are many regulars, and I sometimes see the shop owner talking. There is a set meal at night, and it seems to be a wine tavern.
こ	これを食べてみた on Google ★ ★ ★ ★ ★ 何度か店前を通っていて「ドイツワインの店」というのが印象に残っていたお店で，この日気付いたのは週替わり定食の内容が和食だったこと。鶏つくねのねぎ塩だれ，れんこん煮物，お刺身という構成で店内先客１だったので入店です。カウンターはアクリル板衝立で感染症対策。おひとりでの営業のようで，週替わりの定食しかないが良いかと確認され，続いてごはんの量を聞かれて少なめでお願いしました。５分待たずに来ました。写真で白く飛んでいる右上の小鉢がたぶんかんぱちのお刺身で三貫でした。ごはんにはじゃこ（少し甘目なじゃこ山椒かな）がかかってます。つくねのねぎ塩だれはあっさりしつつもしっかり味入っていて美味しいです。れんこんの煮物も良かったですが，お味噌汁が美味しかった。しっかり出汁出ている感じです。週替わりで事前にメニューが分からないのが難点ですが，別の献立もいただいてみたいです。 After passing through the store several times, I was impressed by the fact that it was a "German wine store". What I noticed on this day was that the weekly set meal was Japanese. I entered the restaurant because I was the first customer in the restaurant because it consisted of chicken meatballs, green onion salt sauce, simmered lotus root, and sashimi. The counter is an acrylic board tsuitate to prevent infectious diseases. It seems to be a business by myself, and it was confirmed that it would be better to have only a weekly set meal, and then I was asked about the amount of rice and asked for a small amount. I came without waiting for 5 minutes. The small bowl on the upper right, which is flying white in the photo, was probably amberjack sashimi. The rice is covered with jako (a slightly sweet jako sansho). Tsukune green onion salt sauce is light but well-flavored and delicious. The simmered lotus root was also good, but the miso soup was delicious. It feels like the soup stock is coming out. The difficulty is that you don't know the menu in advance on a weekly basis, but I would like to have another menu.