Hayashi - Itō

Name: Hayashi - Itō
Address: 1 Chome-4-4 Shishido, Itō, Shizuoka 414-0004, Japan, 414-0004, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Hayashi

住所：	1 Chome-4-4 Shishido, Itō, Shizuoka 414-0004, Japan
電話：	📞 +87
Postal code :	414-0004
カテゴリ：	日本料理屋 , シーフードレストラン ,

1 Chome-4-4 Shishido, Itō, Shizuoka 414-0004, Japan

Best Seafood restaurant in japan

や	やすひろほんだ on Google ★ ★ ★ ★ ★ 前もって予約を入れて、おまかせ4000円コースを注文したけど、出てくる品全て美味しい頂きました。小学生連れた家族で、刺身から煮付けからいろいろ出て、安すぎ❗ソフトドリンク200円だし。 1万円払っても良かったくらい！ I made a reservation in advance and ordered the 4,000 yen course, but all the items that came out were delicious. In a family with elementary school students, various things from sashimi to simmered It's too cheap ❗ Soft drinks are 200 yen. I should have paid 10,000 yen!
8	84 Taka on Google ★ ★ ★ ★ ★ コスパ最高。仕込みをしっかりしている料理は薄くなく濃くなく素材の旨みを最大限感じられる。量が少ないとコメントがあるが丁度良い。接客も気取りすぎず適度な間合いが心地よい。特に刺身はしっかり熟成処理されていて美味。水っぽくもパサパサもなく丁度良い粘度と旨味が口の中で広がり口の中にずっと、とどめたくなるほど美味。日本酒も料理に合う、銘柄が選抜されていてついつい飲み過ぎてしまうので注意。 Cospa is the best. A well-prepared dish is neither thin nor thick, and you can feel the taste of the ingredients to the maximum. There is a comment that the amount is small, but it is just right. The customer service is not too pretentious and the time is comfortable. Especially the sashimi is well aged and delicious. It is not watery or dry, and has just the right viscosity and umami that spreads in your mouth and is so delicious that you will want to keep it in your mouth. Please note that sake is also suitable for cooking, and the brands are selected and you will end up drinking too much.
s	shoichi sasaki on Google ★ ★ ★ ★ ★ むしろ誰にも紹介したくない良店。きちんとした技術の割烹です。大人だけで訪れればお酒が美味しく、家族連れでもしっかりお腹いっぱい食べられます。とにかく料理が美味しくて、子供も喜んでたべますよ。お値段は変に高級ではありませんのに、京都で修行されたお料理は季節感があり、高級感漂います。気さくなご夫婦のキャラクターも相まって、何度でも訪れたくなります。お席は少ないですから、事前に予約された方が確実です。 Rather, a good store that I don't want to introduce to anyone. It is a proper technical cooking. If you visit only adults, the sake is delicious, and even families can eat it well. Anyway, the food is delicious and children will be happy to eat it. Although the price is not strangely high-class, the dishes trained in Kyoto have a sense of season and a sense of luxury. Coupled with the friendly couple characters, you will want to visit again and again. Since there are few seats, it is better to make a reservation in advance.
T	TORU M. on Google ★ ★ ★ ★ ★ 肴料理の看板に恥じない良店。お通しからしてきちんとした料理人によるものだという事が伝わってくる。料理はどれも美味しかったが、お酒の種類が少ないのが残念。 A good restaurant that is not ashamed of the signboard of side dishes. From the mustard, you can tell that it was made by a decent cook. All the dishes were delicious, but it's a pity that there aren't many types of sake.
H	Hitoshi Nakamura on Google ★ ★ ★ ★ ★ 伊東のちょっとひっそりしたお店です。ひと工夫凝らした料理が気軽に楽しめます。板前さんらしい親父の雰囲気も良いですね。日本らしい良い店です。 This is a quiet restaurant in Ito. You can enjoy a bit of ingenuity. The atmosphere of the father like Itamae is also good. This is a good store like Japan.
s	srixon 915 on Google ★ ★ ★ ★ ★ 夫婦で伺いました。酒二合、ヒレ酒5杯ペロッと呑んでしまいました。本当に美味しかったです。前もって予約した方が良いとのことです。写真は、4,000円のコースです。 I asked at the couple. I have eaten with 2 cups of sake, 5 cups of tenderloin liquor. It was really delicious. It is better to reserve in advance. The picture is a 4,000 yen course.
ア	アキャマ仮 on Google ★ ★ ★ ★ ★ 3,300円のコースでお願いしました。初めての訪問だったので口コミとか色々調べて行きましたが、コースにして正解でした。確かに若い人や酒を飲まない方にとっては量が物足りないかと思うかもしれませんが、私の様な日本酒と和食を楽しみたい人間には十分な量でした。お刺身、煮魚、焼魚、豚肉ホワイトソース煮、付き出しどれも美味しかったです。調子に乗ってかなり日本酒を飲み、その勢いで酢の物とホタルイカをあてに追加で頼みましたがそれでも一人6,000円程度で収まったので、一同満足して、帰路につきました。 I asked for a course of 3,300 yen. Since this was my first visit, I searched various things such as word of mouth, but it was the correct answer for the course. You may think that the amount is not enough for young people and those who do not drink, but it was enough for people like me who want to enjoy sake and Japanese food. Sashimi, boiled fish, grilled fish, boiled pork in white sauce, and sashimi were all delicious. I drank a lot of sake and asked for additional vinegared food and firefly squid, but it was still about 6,000 yen per person, so everyone was satisfied and went home.
K	Kent Rhoads on Google ★ ★ ★ ★ ★ The highly skilled chef learned his craft in Kyoto and it shows in his excellent food preparation..