旬彩天ぷら心来 - Nagoya

I had delicious freshly fried tempura. There are many holidays on Wednesday, so confirmation is required. It seems that it is difficult to make a reservation on Saturday because it is almost full

Shunsai Tempura Shinrai Nagoya City Nakagawa Ward Shinrai near Hatta Subway Station This is a tempura restaurant that uses seasonal ingredients. Acquired Michelin Tokai Bib Gourmand in 2019. There are 8 counter seats and table seats, but table seats are rarely used. General Mori is a friendly person who likes talking and enjoys eating. Spring-packed tempura course provided by Mori Omakase Tempura Course (8500 yen) Advance (Roasted tuna and flounder) tempura Prawn feet (spider feet) Live prawns Hsinchu child Perilla wrapped white fish Break Homemade, egg white dressing salad Scallops Kujo leek (green and white) Kinki ginseng Udo Clams Shiitake mushroom Sweet potato (compared to eat two kinds) Fukinotou Golden bream Cod sprouts kiss Sea urchin rolls Red out (with shrimp head) dessert Above a generous course. All of them are delicious! Especially clams! This is a great taste! This is the most favorite tempura of Shinrai's tempura. Sweet potatoes are as sweet as baked sweet potatoes! I felt the coming of spring with Shinrai's tempura. Thank you for the meal. . . . The general made the tempura left behind. It was a very delicious heavenly cat.

A popular tempura shop located less than 5 minutes on foot from Hatta Station, I used it for lunch on weekdays. In the shop, we reserved 7 seats only at the counter and the number of seats at one table, at 13:00 and asked, but this day was also full of reservations. The lunch menu is Kakiagedon and two kinds of courses, 1800 yen and 3500 yen, of which a 3500 yen course "Laurel" is ordered. The course includes seasonal dishes with original salad, tempura with shrimp, 4 seasonal seafood, 4 seasonal vegetables, sweet potatoes, rice, red dashi, pickles and desserts. It seems that the temperature of the clothes is changed depending on the seeds, and the weight of the oil is at a level that does not make you feel fine dust. First of all, the strong texture and flavor of lotus root and shrimp, thickly cut lotus root, the crisp texture and sweetness of the shrimp with a little rare feeling are both very delicious. The oysters wrapped in thin, crispy clothing are solid in size, very juicy, and the sea milk comes out of the jar from the inside. Scallops are rarely burned inside, they look like raw from the cross-section, but they are not cold and are cooked with chitin and fire. It tastes sweeter than raw and is very delicious. Shiitake mushrooms are also very thick, and this is deeply fried at a high temperature, so it's really a match with shiitake mushrooms that have a strong and crispy texture and thick and firm texture. There are two types of potatoes: Anno and sweet potatoes. Anno has a sweet taste that is soggy and sweet. The prawn rice has shrimp tempura on the defo, but we also added soft-boiled egg tempura. The egg is like a fried egg yolk, and it's a wonderful technique.When you put in chopsticks, the egg yolk overflows, and it turns into an exquisite sauce by tangling this with rice. This time, the feeling of crispness and sweetness was strong with the more firm fire. While many tempura courses tend to feel heavy at the end of the course, here are shops that take off their hats from the beginning to the end where tempura, such as heavy oil, is not felt. It is very conscientious that this level of tempura can be eaten at this price, I was convinced that it was popular, it was really satisfying content, it was a feast.

Visit for lunch, choose from 11:30 and 13:00 with two patterns, high and low. There is space for one parking lot in front of the store and two parking lots nearby. I made a reservation for a visit from 13:00, but even at 13:00, I couldn't return to the group at 11:30, so the start was a little late. The taste was excellent! It's quite a gem! I don't think it's available at this list price. First, the sweet potatoes are low-pitched and take about 30 minutes, so after starting to fry them, the master will provide them one after another. Everything is delicious! But the vegetables, especially the okra and fish "Rare Thai", were too exquisite this time! In the end, I chose to use the rice option Tendon or regular rice, but I asked for an egg and kakiage Tendon, but the companion seems to have had a heavy last Tendon, so if you leave it as rice instead of Tendon He said that it was good, "The master always said that he would decide whether to make a tendon bowl by looking at the condition of the inside, but it was delicious and it was a failure that I decided on the tendon bowl for my companion." So I think it depends on the person. Personally, I'm glad I made a bowl of tendon. It was a wonderful shop including cospa. The master is a nice and interesting person, but he was quite a talkative person, so there may be some disagreements.

I ate delicious tempura (^^) This day, The juniors of the company invited me to the celebration ♪ The shop has 7 counter seats and 1 table seat. But the table seats are basically not used It seems that they are competing with only 7 seats at the counter. After all tempura is good at the counter ~ ♪ I love these small shops (^^) Before frying tempura The general will prepare and explain today's ingredients in front of you. This kind of production raises the tension ♪ Conger, kiss, sweetfish, prawn, makomodake, etc. Expectations are rising for summer-like ingredients ♪ And the potatoes look delicious! I'm looking forward to seeing what kind of tempura it will look like. ★ Octopus First of all, octopus sashimi. It will be refreshing with plum meat ♪ Now it's tempura from here! Tempura is served with tentsuyu and salt. There are two types of salt, rock salt and Japanese pepper. You can enjoy various flavors ~ ♪ ★ Legs of prawns When you put it in your mouth, the flavor of shrimp is fluffy. It has a solid taste and is delicious even without salt ♪ ★ Prawn and Zizania latifolia The batter is thin and crispy ♪ The taste of the ingredients inside is trapped. It was a delicious shrimp ♪ Attached to the side is Makomodake. The slightly sweet taste is really delicious ♪ It is a taste between bamboo shoots and corn. ★ Grilled sweetfish with salt If you add salt from Japanese pepper It is very delicious because it brings out the flavor of sweetfish. ★ Myoga It ’s usually a condiment and a supporting role, but The tempura has a great presence! This is good for drinking ♪ ★ Potato I was looking forward to it. It's Hokuhoku ♪ Moreover, the elegant sweetness is irresistible! I don't really like potato tempura This is very delicious ~ ♪ ★ Scallop The surface is cooked, but the inside is rare! The exquisite frying method is really delicious ♪ ★ Shiitake mushrooms Thick and chewy shiitake mushrooms ♪ The scent is also nice. ★ Kiss and eggplant A delicious kiss from early summer! This is from Mikawa. The light white meat really goes well with tempura ♪ And I also like eggplant, which is a summer vegetable! I'm happy ♪ ★ Prawn Starts with shrimp and ends with shrimp. First and last shrimp of the king of tempura It's nice to have fun ~ ♪ ★ Kakiage bowl On top of the kakiage with plenty of vegetables Soft-boiled egg tempura! Break the egg and mix the yolk well. It's really delicious when you have it ♪ I want to come to eat this alone ~ ♪ No, it was very delicious! At this price, such authentic and delicious tempura I was surprised to receive it. It ’s a little out of the center of Nagoya, It's a shop worth the trip ♪ Thank you for bringing me to a nice shop! Thank you for your feast ♪

I couldn't come because I couldn't make a reservation recently, but I finally came after a long time! Whenever you come, you can have a nice husband explain it and it will be delicious! The gourmet friend I took for the first time was also satisfied ☺️ The salad dressing, which may be a side role, is also particular and really delicious. The potatoes that are fried slowly, the kakiage and eggs that I just add, and the eggs that I just eat too much are delicious. I'll be back soon!

Choose the higher lunch. The potatoes were delicious, but the rest is normal. I know a more delicious tempura shop, so if it's difficult to make a reservation, I'll go there. Salt, Japanese pepper salt, and Tentsuyu are available, and the owner will recommend which one to eat. I wondered if it would be fried in front of me, but the owner just handed out the tempura that I mentioned in an invisible place. Only the potatoes were fried in front of me. I thought the cost performance was bad. Maybe the cheaper lunch would have been fine.