岡崎カクキュー 八丁村 - Okazaki

Factory tour was fun

The inside of the store is large and you can have a relaxing meal. The floor clerk will also handle and clean up the customers quickly. You can enjoy various things from miso nikomi udon to ramen and omelet rice. The miso simmered udon was very tasty. The miso katsu sauce was the best I've ever eaten.

It's a demonstration restaurant of Hatchō Miso, so I wanted you to do your best.

It was the best historic site training so far. I was able to experience history and culture. You can buy souvenirs and eat depending on the time of day.

There is a miso nikomi udon specialty store here.

I couldn't tour the factory. disappointing

It is a food court where you can eat dishes using Kakukyu's Hatcho Miso. It's a food court, but I think the taste is delicious. Ramen mixed noodles using cold Hatcho Miso? I especially like things like this.

Hatcho Miso's "Kakukyu". "Maruya" is right next door. This is also Hatcho Miso's miso brewery. A mysterious space where there are only two Hatcho Miso breweries in Japan. This is Hatcho-cho, Okazaki City, and it used to be called Hatcho-mura. This area is called Hatcho-cho (former Hatcho-mura), which is located west of Okazaki Castle at a distance of Hatcho (about 870m), and is a key point of logistics where the Yahagi River's boat transportation and the former Tokaido intersect. During the Edo period, they used boat transportation to procure salt and soybeans as raw materials and ship the finished miso. It is called "Hatcho Miso" because it is made in this area. This is why the two breweries are next to each other. Both are breweries with a history of more than 600 years, and it seems that the office of Mr. Kakukyu is designated as a cultural property. There is a window where you can buy soft serve ice cream at the reception desk for souvenir sales and factory tours in front of such cultural properties. Its name is "Miso soft serve". ● Miso soft serve 400 yen Miso soft? You might think, but this is also delicious. I feel that the watermelon has a salty feel and the sweetness increases. The soft serve ice cream has something like rice crackers stuck in it. In addition, Hatcho Miso powder is also applied. This kind of rice cracker is probably Bizenya's Hatcho Miso rice cracker. A hard rice cracker, a collaboration rice cracker made by kneading Hatcho Miso made by Kakukyu into a sweet dough based on white bean paste. It can also be used as a spoon. This Hatcho Miso powder is also a popular product sold by Kakukyu. The soft serve ice cream itself is also lightly miso-colored. Hatcho Miso is a soft serve ice cream that adds to the deliciousness and sweetness. Okazaki enjoyed the taste of Hatcho Miso, which Aichi Prefecture is proud of. Thank you for the meal.