Hanadako

4.3/5 に基づく 8 レビュー

Contact Hanadako

住所 :

Kakudacho, Kita Ward, 〒530-0017 Osaka,Japan

電話 : 📞 +878
Webサイト : http://shinume.com/shop/%25E3%2581%25AF%25E3%2581%25AA%25E3%2581%25A0%25E3%2581%2593/
カテゴリ:
街 : Osaka
Description : No-frills stop for takoyaki, grilled spheres of octopus & batter, topped with green onions & mayo.

Kakudacho, Kita Ward, 〒530-0017 Osaka,Japan
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Edwin Ho on Google

Best takoyaki I’ve ever had. I picked the one with mayo and spring onions (a ton of them). Do chose to eat in, so you can eat it fresh. But be careful it’s piping hot. If you chose takeout, don’t eat in front of the store or anywhere else but home. The lady is very serious about this, so take this as a word of advice. It opens late and right outside the train station.
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Nico Dharmaputra on Google

The quality is good One of the best that i Had in Japan But the staff was a bit rude I guess because i ordered 8 pieces for 4 members to consume and we are not supposed to share.. We didnt know the rule.. they could simply tell us that we were not supposed to share..
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Dennis Wong on Google

Great tasting Takoyaki, went on a non busy time and ordered the negi-mayo takoyaki. It was delicious, the preparations were non rushed compared to some other takoyaki chains at Dotonburi which seemed more like a cash grab/tourist trap. These tasted amazing!!! Highly recommend!
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David Wang on Google

The Michelin rating is testimony to this place. Really good food and exceeded all expectations for takeaway. Short queue while I was there. When I walked past some time later, there was quite a long queue.
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G MV on Google

We discovered this standing-dining takoyaki bar by accident. The batter mixture is in perfect ratio, and very delicious. The negi-Tako is very tasty, better than the traditional takoyaki.
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Phuong Anh Pham Ngoc on Google

Good taste! I ordered once Takosenbei for 200yen. 2 takoyaki balls are put inside the half-cut senbei, with mayonaise sauce adding on the top. Although the shop is not crowded, you can not stand and enjoy your food unless you order takoyaki.
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E Teo on Google

Best takoyaki ever tasted! Freshly cooked, great textures on the outside, soft and juicy inside. Worth the queue and it moves quickly. We went twice when we were at Osaka on separate holiday. Great experience watching the crew cooked the takoyaki and not everyday you get to see this in any other country apart from Japan.
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Shingo Sae-Lim on Google

(Trip was made back then on 12 Dec 2019, 2 years before the Covid-19 Pandemic hit) This was our very first takoyaki in Osaka when we visited 2 years ago. It’s easy to miss this place as it’s tucked away at one corner under the railway station track. They’re famous for their Negi mayo takoyaki, where the the spring onions are generously piled on top of the takoyaki like a mountain. They would also place a generous chunk of fresh octopus tentacle in each takoyaki. Having tried both their negi mayo and traditional version, I personally preferred the former as it makes the takoyaki more refreshing and light. Wouldn’t mind having the negi mayo one again as it’s rather tasty.

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