Hamando - Mitoyo

I ate soy sauce ramen. The balance between the chewy texture of the thick noodles and the clear and deep soup is delicious. The soup is delicious enough to drink.

King of Ramen in Kagawa! A ramen shop that has been at the top of Kagawa's ramen shops for over 30 years. Recently, the number of hot noodles has increased, but when asked where to go by gathering stores in the same place, I go straight to the main store ? I always want to eat the whole menu and I am troubled with ramen choices, all of them It's a delicious ramen!

It is a ladder from "Takamatsu Central Wholesale Market Hamando". I just arrived at 11am Open time. It's the second cup, so I got "Sanuki Tsukemen (rich)" ¥ 900 ^ ^ The noodles were chewy because it was hiyatsu, and the soup was delicious with a strong salty soup that felt a little sweet. "Soup-wari" that I brought on the way This is a delicious soup with Iriko, and I could drink it as it is ^ ^ When I left the store, there were many people waiting.

At the recommendation of a colleague, I had a char siu topping of Hamando ramen. It was delicious, but it didn't exceed the expected K point.

4 minutes by car Ramen shop closest to home (laughs) I always order Hamando ramen here. the system Enter your name at the entrance of the store and wait. When you are called, enter the entrance, buy a meal ticket at the vending machine on the left, and wait in a chair. When called, go inside and give a meal ticket. A ramen shop that everyone knows, not to mention the locals I think there are many customers from outside the prefecture. It's delicious enough to drink all the soup every time ?

Tabelog Kagawa Prefecture Ramen Ranking No. 1 acquisition store (2021). It would be too disappointing if the corona was temporarily closed, so when I called and confirmed it, it was open as usual, and it was said that it was open in the morning with a different menu from 6 am. Since the response of the person who answered the phone ? is perfect, I was worried about something and after a little research, it was said that the morning ramen was limited to Niboshi ramen from Ibuki. The more weird it feels, the more weirdly the expectations have risen. So, I couldn't make the morning ramen in time, so I visited at lunchtime from 11 o'clock and had soy sauce ramen, but as far as I know, the ramen is like Onomichi ramen with seafood soup stock that is sealed with backfat. It was definitely the best ramen of this kind. Then, the strange feeling of expectation changed to conviction, and I changed the schedule for the next day and went to eat the expected morning ra. Arrived before 6 o'clock when the store opened, but already waiting for 10 people. So, the expected morning ramen sardines. To be honest, I have never eaten the dried sardines from Ibuki, but if I drank the soup here, I could firmly imagine the elegant dried sardines from Ibuki. For the first time, I came across a simmered sardine ramen in Kiyoyu, where you can feel the refined sardines so firmly. I was impressed. Even the toppings of seaweed and fried soup were so disturbing to me that I just wanted to enjoy the noodles and soup. Lastly, the permed handsome guy who was in Ra's kitchen in the morning is not the shop owner but the employee? Your customer service was just as good as the dried sardines. For me, Sanuki ramen here was more shocking than Sanuki udon.

The other day, I stopped by when I picked up my wife from my parents' house. I ordered the special rich seafood soup ramen and rice, my wife ordered the hamando ramen, the toppings were char siu, and I only ordered the soy sauce egg. As a personal impression, The Hamando ramen that my wife ate was delicious as it was named after the restaurant. (I just tasted it) Besides, the char siu was firm and moist and not dry, and it was one of the best char siu I had eaten in the past. However, it is not suitable for those who like savory roast pork and Jiro meat. I just like this. It was just really delicious. On the other hand, the rich seafood soup I ordered is not good enough. Because there is a lot of soup for noodles, and the soup is smooth for that. I think it contains fishmeal, etc., but maybe it's not enough oil, it's too smooth and it settles immediately. Personally, I was imagining a thicker one with a slightly higher viscosity, so it felt like it was open to the shoulders. Also, since there is a lot of soup, it's hard to eat hot balls, and it feels the same with or without it. Boiled eggs are still better. Well, I can't say anything because I have personal tastes here. One more point is the ticket vending machine for meal tickets, but the ticket types are very diverse and the notation is very difficult to understand. I had a hard time finding white rice. I went there just after the store opened at 11:00 on weekdays, but it was still a visitor who was just parked in the parking lot, so I think it will be more crowded around noon. Most of the time, another customer is waiting right after that, so it would have been better if the notation alone was a little easier to understand. (For example, like "local Mitoyo rice" → "white rice (local Mitoyo rice)") This is the only reason for me to reduce the number of stars.

Udon ramen ? It was delicious. The noodles made by Udon King are the best. I wondered if I felt unsatisfied when I ate around the famous udon restaurant recently, but I enjoyed it as much as I could. All the staff other than the general are cute girls, and it looks like a hill. The interior of the store is fashionable, clean, and the high ceiling feels good. The soup stock is delicious and of course it is a complete drink. Thank you for the meal.