貝出汁らぁ麺虎武

Name: 貝出汁らぁ麺 虎武
Address: Hamamatsucho, Minato City, 〒105-0013 Tokyo,Japan, Tokyo, Japan

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Contact 貝出汁らぁ麺虎武

住所：	Hamamatsucho, Minato City, 〒105-0013 Tokyo,Japan
カテゴリ：	ラーメン店 ,
街：	Tokyo

Hamamatsucho, Minato City, 〒105-0013 Tokyo,Japan

Best Ramen restaurant in japan

k	komakusa S. on Google ★ ★ ★ ★ ★
O	Office IKOI on Google ★ ★ ★ ★ ★
t	takayuki ota on Google ★ ★ ★ ★ ★ 昼食でお邪魔しました。醤油をいただきましたが貝ダシということで塩が良かったかな？美味しかったです！ I visited you for lunch. I got soy sauce, but I wonder if salt was good because it was a shellfish dashi. It was delicious!
M	Miz Fujio on Google ★ ★ ★ ★ ★ 貝の出汁ラーメンとのことで、ランチにお邪魔しました。味噌と塩を注文しましたが、両方美味しかったです。 I went to lunch because it was a shellfish soup ramen. I ordered miso and salt, both of which were delicious.
H	Hiro Suzu on Google ★ ★ ★ ★ ★ 前回醤油を食べて、印象に残る味でなかったので、今回は細麺の塩ラーメンを食べました。スープには少しは出汁が出ているようですが... 薄味で出汁のインパクトはなく、印象に残りません。麺にスープが絡まず、スープを飲みながら食べないと麺だけ食べている感じになります。店オススメの炊き込みご飯で、雑炊にしてみましたが、ご飯の味にスープが負けます。醤油、塩どちらのスープもあとを引く美味しさではなく、印象にも残らなかったです。お酒を飲んだ後であれば美味しくたべられるかもしれません。 I ate soy sauce last time and it didn't taste memorable, so this time I ate thin noodle salt ramen. There seems to be some soup stock in the soup, but ... It has a light taste and has no impact on the soup stock, so it does not leave an impression. The soup does not get entangled with the noodles, and if you do not eat while drinking the soup, you will feel like you are eating only the noodles. I tried to make porridge with the cooked rice recommended by the restaurant, but the soup loses to the taste of the rice. Neither the soy sauce nor the salt soup was so delicious that it left an impression on me. It may be delicious after drinking alcohol.
I	INCENSE TOMORROW on Google ★ ★ ★ ★ ★ 特性塩ラーメンを頂きました。貝の旨味がしっかりスープに抽出されていてとても美味しかった。きざみタマネギ、チャーシュー、海苔とトッピングもどれもしっかりと味と風味があります。遅お昼で伺ったのですが、13時30分以降の方にと、サービスで蒸し牡蠣が出てきました。こちらもプリプリでとても美味しかったです。また行きます。 I received the characteristic salt ramen. The umami of the shellfish was well extracted into the soup and it was very delicious. The chopped onion, char siu, seaweed and toppings all have a strong taste and flavor. I visited there late at noon, but after 13:30, steamed oysters came out as a service. This was also very delicious. I will go again.
k	kikimi murakami on Google ★ ★ ★ ★ ★ 貝出汁系のお店と聞いて来店。西新橋店があるようです。醤油らぁ麺と炊き込みご飯をいただきました。頼んでから、貝出汁なら塩が良かったかな…と悩みましたが杞憂。貝の味もしっかりしながら、醤油も感じられます。麺は細麺と平麺が選べます。味変の黒七味、柚子胡椒が置いてあります。柚子胡椒がオススメ。あまり多く入れすぎると、雑炊風に炊き込みご飯を入れた際に辛めになるのでほどほどに。炊き込みご飯も貝味なんですが、ラーメンとくらべるとさっぱりしているという感想で、ラーメンと一緒に頼んでも両方楽しめます。最後はスープに入れるのがオススメ。夜はお酒と貝出汁系スープというセットもいいですね。次は塩頼んでみようと思います。 I heard that it is a shellfish soup shop and came to the store. There seems to be a Nishi-Shimbashi store. I had soy sauce ramen and cooked rice. After asking, I was worried that salt would have been better for shellfish soup stock, but I was worried. You can feel the soy sauce while the taste of the shellfish is strong. You can choose thin noodles or flat noodles. There is a taste-changing black shichimi and yuzu pepper. Yuzu kosho is recommended. If you add too much, it will be spicy when you add rice cooked in a porridge style, so it should be moderate. The cooked rice is also shellfish-flavored, but the impression is that it is refreshing compared to ramen, so you can enjoy both even if you order it with ramen. It is recommended to add it to the soup at the end. At night, a set of sake and shellfish soup stock is also good. Next time I'll ask for salt.
1	1031 258 on Google ★ ★ ★ ★ ★ @貝出汁らぁ麺虎武浜松町【station?】浜松町駅徒歩1分【address?】東京都港区西新橋2-2-3 西新橋ビル 1F 【budget?】〜¥999 【situation?】カウンター、テーブル、券売機【Instagram?】- 浜松町にある貝出汁たっぷりのラーメンが食べられるお店? たまたま通りかかって気になったのでふらっと来店。貝出汁ってイメージだと塩って感じがするけど意外にも醤油推し。だったけど今回は塩で！あさりとホタテに昆布を合わせて低温でじっくり炊いてできる和風出汁に鶏清湯を合わせたダブルスープ！旨味がすんごいある✨ 焼豚は豚肩ロースとしっとり鶏胸肉の2種類。鶏胸肉の方めっちゃ好みだった！途中で柚子胡椒をスープに溶かしながら食べるともう最高? 細麺と平打ち縮れ麺が選べたんだけど、平打ち縮れ麺を選んでしまった事が唯一の後悔。。。細麺の方がスープに合ってただろうなぁ? @ Shell soup ramen Toratake Hamamatsucho [Station ?] 1 minute walk from Hamamatsucho Station [Address ?] Nishi-Shimbashi Building 1F, 2-2-3 Nishi-Shimbashi, Minato-ku, Tokyo [Budget ?] ~ ¥ 999 [Situation ?] Counters, tables, ticket vending machines [Instagram ?]- A shop in Hamamatsucho where you can eat ramen with plenty of shellfish soup stock ? I happened to pass by and was curious, so I came to the store. When you think of shellfish soup stock, it feels like salt, but surprisingly I recommend salty sauce. But this time with salt! A double soup made by combining chicken broth with Japanese-style soup stock that can be cooked slowly at low temperature by combining clams and scallops with kelp! It has a great taste ✨ There are two types of roast pork, boston butt and moist chicken breast. I really liked chicken breast! It's great to eat Yuzu kosho while dissolving it in the soup on the way ? I could choose thin noodles and flat crispy noodles, but the only regret is that I chose flat crispy noodles. .. .. The thin noodles would have been more suitable for the soup ?