肉のふくにし - Katsuragi

In the local area, it is natural that the lines are always crowded. They range from cheap meat to expensive ones. It's amiable and delicious.

Good meat is reasonable! There are many types of meat for yakiniku, sukiyaki, and shabu-shabu. I am satisfied with the cheap meat and the good quality of the meat. Fried foods such as tendon, curry, ham, sausages and croquettes are also delicious, so I always buy too much. On weekday evenings and holidays, you can line up outside the store.

I went around 14:00 on Thursday ?️ I was waiting for 7-8 people outside the store. Eh ? I thought that I was lined up outside even at this time ❔ ?, but I got to the end. After that, about 5 people increased in about 30 minutes, but only one person was able to enter ??? There is a double line inside, 20 people? I'm not sure, but unfortunately I decided that I couldn't get inside at the current pace, so I went home ? When should I go to this store? It ’s good meat, though ?

It is often used when sukiyaki or when you want to eat a little good meat. I bought meat for about 600 yen per gram here, but it's much tastier than meat for 1000 yen or more at a major department store. For ordinary sukiyaki, you can be fully satisfied with meat of about 400 yen per gram. This is the first place where I felt that the oil in the meat was sweet. The tendon meat is also cascus in the supermarket, but this one is juicy and delicious with little lye. That's why the shops are always in a great line. I don't think this is the case on weekdays, but be prepared for a few hours on weekends, New Year's holidays, and Obon. It was 13:00 when I finished buying in line from around 10 am on Sunday morning before (laughs) There are about 30 parking lots in front of the store and in addition to that. Security guards will guide you during the busy season. If you are a familiar security guard, you will be encouraged to "do your best" (laughs)

I went after 12:00 today. I've been there three times so far, but all of them were waiting in front of the store for a while, but I gave up and went home, but this time I was able to enter the store for the first time. There were many kinds of meat and the price was a little cheaper than other stores. However, the way to take orders at the store is almost like one window, and no matter how long you wait for customers, you don't care about it every day! I felt like saying. I was surprised that things that are common in popular stores are happening in such rural stores as well. I don't think it's worth it to burn and drive and wait a long time to buy it, so I'll never go there again.

It's difficult to talk about the meat here in one word. I especially eat yakiniku. If you put it in your mouth, you will lose meat on your tongue. strange. I did bring the meat to my mouth a while ago. Thinking so, the second mouth. Now concentrate all your nerves on your tongue and roll the meat on your tongue to taste. impact. I don't accept anything other than good words. It feels like meat is appealing. At the same time, I blame myself for not being able to taste the first bite and the gravy that spreads in my mouth. Moderate thickness and moderate meat quality that does not cause heartburn. You can't taste this much meat anywhere else. Please eat this meat once without adding anything. Salt, green onion salt and lemon are also good. The meat is firm and delicious. I wrote it for a long time, but it was delicious. The croquettes here are also excellent. Please try it.

It's always in line, so I sometimes pass by and buy it when I'm a little. I used to trust it because I thought it was worth lining up, but today I missed it. I was surprised at the first loss. Of all the things I bought, I bought cheap ribs for curry, but 280g of meat was scraps in 1kg, which is almost one-third. It also smells brown in places. I was shocked that I would do something like this with my wife. It's frustrating to think that I lined up to buy this kind of scrap meat. It was a waste meat that was not even found in cheap supermarket meat. It doesn't matter if you're a reservation or not a regular. It's a credit problem.

It was used on February 24, 2022. ☆ 3 is attached, but it is a relative evaluation after visiting several butcher shops. ☆ The main reason for 3 is not the story of meat, but the question of how to deal with it as a store. As others have said, I think there are some excellent parts in meat quality and cost performance, but I didn't think that the cost performance was so high for the special teppanyaki and the finest teppanyaki that I purchased. The reason the cost performance doesn't fit is because the waiting time is too long. When I converted time into money, I thought it wouldn't fit or not. In addition, I think that it is unavoidable to give a strict evaluation that there was no ingenuity as a countermeasure even though it was a crowded store due to the situation of corona. I went to try this time, but I don't think I will go to the store in that situation in the future. First of all, I have the impression that it takes too much time to process each order. The display case is too long to see, and you can almost see it only while going around the store. Because it was difficult to confirm what to order, some people wandered under the rope that separates the first and second rows. Elderly customers who are likely to come to the store often do not have a rush to the back, so when they are such customers, they get stuck. Although it was polite in the reviews of other people, I thought that the customer service itself was normal and it was not good because the clerk was not impatient. If you turn it over, you may think that it is polite because it takes time for each case, but I wonder if you can really evaluate the customer service of the store that makes such a line in a straightforward manner. am. I sometimes deal with congestion at work, but I have the feeling that I do not want to bother customers and neighbors, so I will respond impatiently and seek efficiency. .. And I'm sorry to have kept you waiting. Is there anyone who has written this review and said "I'm sorry to have kept you waiting"? There was no one at my time. I only felt that it was natural for us to wait. When the parking lot in front was full, the car that honked forcibly was honked by the following car. Is that the situation recognized? The reason why I decided not to use it in the future was that I could only think that it was like a prosperous store when lined up. I was disappointed as much as I was really expecting. I just remember seeing word-of-mouth communication such as "the best in the prefecture ... the best in Japan ...". Lastly, when I evaluate the meat, I reviewed that the beef tongue from overseas that I bought at another butcher shop was not good, but this Australian beef tongue was chewy and delicious. .. The price was about 830 yen for 100g, so it may not be cheap. Considering that you can't choose the part of the finest Amiyaki, I think it's better to compare it with other stores as a cut-off of Wagyu beef. I think it was about 550 yen for 100g, but considering that the cut-off of the butcher in the department store is about 750 yen, it depends on the amount you buy, but there is no big difference if it is a small amount. I think it's okay to compare them. The special teppanyaki is completely marbling, so if you like fat rather than expecting the taste, I think it's a good idea to ask. The bottom line is that the meat was delicious. Because it was delicious and I heard the reputation, it is difficult to operate it while expecting it ... So, if you do not care about waiting, corona, and customer service, there is no problem at all. I can say. Another thing to worry about is that I didn't see anything written in other people's reviews, so it may be different depending on the time of day or day. Also, since some veteran staff wrote good reviews, I should add that the day I went may have been special.