Hachi Hachi Ya

Name: Hachi Hachi Ya
Address: Marunouchi, Chiyoda City, 〒100-0005 Tokyo,Japan, Tokyo, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Hachi Hachi Ya

住所：	Marunouchi, Chiyoda City, 〒100-0005 Tokyo,Japan
電話：	📞 +888
Webサイト：	https://88ya-marunouchi.gorp.jp/
カテゴリ：	居酒屋 ,
街：	Tokyo

Marunouchi, Chiyoda City, 〒100-0005 Tokyo,Japan

Best Izakaya restaurant in japan

c	calory 2 on Google ★ ★ ★ ★ ★ ランチは鯛めし、丼もの、蕎麦、穴子せいろなどが頂けます。美味しいです。 For lunch, you can enjoy sardines, rice bowls, soba noodles, and conger eel steamers. Is delicious.
A	ANGELENA GOLD on Google ★ ★ ★ ★ ★ 土曜日のランチで訪問。本鰹の藁焼き丼。香ばしい香りがする大きな鰹がとっても柔らかくて美味しかった！！！薬味もいいし、白米だけでも美味しいと感じました。また是非行きたいです。 Visited for lunch on Saturday. Grilled salmon with salmon. The big candy with a fragrant fragrance was very soft and delicious! ! ! The condiment was good and I felt white rice alone was delicious. I want to go again.
Y	Yuki Watanabe on Google ★ ★ ★ ★ ★ 本鰹の藁焼き丼(980円)をいただきました。カツオのたたきはランチで比較的見かけるけど、藁焼きは初めて。これがなかなか美味しいですね！藁の香りが食欲をそそりますし、言葉にできないのですがカツオによく合うんですね。特製のタレが付いてきますが、テーブルの醤油を使って食べても美味しいですよ。小鉢がついてくるのも嬉しいですね。栄養バランスが取れてる気持ちになります。 I got a salmon grilled rice cake (980 yen). Bonito bonito is relatively common at lunch, but it's my first time to grill it. This is pretty delicious! The scent of the strawberry is appetizing and cannot be described in words, but it goes well with bonito. It comes with a special sauce, but it is delicious even if you eat it with soy sauce on the table. I'm glad that a small bowl comes along. It makes you feel balanced in nutrition.
直	直哉 on Google ★ ★ ★ ★ ★ 四国各県の郷土料理を味あわせてくれる店。店名の８８は四国霊場八十八箇所巡りにひっかけたものだろう。今日は巨漢の後輩と一緒に昼食。愛媛今治の焼豚玉子飯というB級を食べました。後輩は同じ愛媛の鯛めしにそそられてました。高知の鰹料理、香川の讃岐うどん、徳島祖谷の田舎蕎麦などいろいろ美味しそう❗️あと３回はいって全県制覇しよ。イーヨの地下は昼食時激混み店多し。一番奥なので比較的行列控えめ。今日は二分待ちで着席できました。オーダー後の提供はすばやいです。 A restaurant where you can enjoy the local cuisine of each prefecture in Shikoku. The store name 88 is probably the one that caught the tour of 88 places in Shikoku Sacred Ground. Lunch with a junior giant today. I ate a class B called Yakibuta Tamagome from Imabari, Ehime. The juniors were intrigued by the same Ehime sardines. Kochi's bonito dishes, Kagawa's Sanuki udon, Tokushima Iya's countryside soba, etc. look delicious ❗️ Go in three more times and conquer the whole prefecture. The basement of Iyo is very crowded at lunch time. Since it is the innermost part, the line is relatively modest. I was able to sit down after waiting for two minutes today. The offer after ordering is quick.
s	shiba mew on Google ★ ★ ★ ★ ★ 夕食をいただきに立ち寄りましたが、なかなか美味しくて大満足でした。特に本日のおすすめになっていた「コーンのソテー」はとうもろこしを縦に切って唐辛子でペペロンチーノ風に炒めたもので、はじめて食べた料理ですがむっちゃ美味しかったです！妻も私もこの時点でかなり満腹でしたが、これは別腹な美味しさでした！ I stopped by for dinner and was very satisfied with the deliciousness. In particular, today's recommended "sautéed corn" was corn cut vertically and fried in a peperoncino style with pepper, and it was the first dish I ate, but it was really delicious! My wife and I were pretty full at this point, but this was a different taste!
S	Sugiyama Minako (lai-lai) on Google ★ ★ ★ ★ ★ 鰹のたたきが美味しい。高知の四万十豚の味噌鍋は味噌の御汁が濃厚で甘かった。その割に季節の野菜は負けてない。いかにも新鮮そうな大きめのカット。下手に煮込まれてなく、素材の味が生きている。アツアツのところをぺろりと平らげて、甘い御汁を飲んで温まる。(画像はかつての六本木店のものです)四国料理良いですね✨ The dried bonito is delicious. The miso pan of Shimanto pork in Kochi was rich and sweet with miso soup. For that, seasonal vegetables have not lost. A large cut that looks very fresh. The taste of the ingredients is alive without being boiled poorly. Smooth the hot spots, drink sweet soup and warm. (The image is from the former Roppongi store) Shikoku cuisine is good
T	T. M. on Google ★ ★ ★ ★ ★ 四国の料理のみは都内でもあまり無いのでは。ランチで訪問しました。今治の名物料理という「せんざんき」の定食をいただきました。せんざんきとは地元の鶏の唐揚だそうですが、正直言うと普通の鶏の唐揚と変わりないと思いました。地元では骨付らしいですがこちらは骨なしです。でもおろしポン酢でさっぱりとして美味しかったです。残念だったのはご飯です。それほどこだわりはないのですが、べっちゃりとして、美味しくなかったです。レジの女性に「PeyPeyで払います」というと、「うちは使えないんですよ〜」。「PayPayのシールここに貼ってありますよね？」、「．．．」というやり取りもありました。 I suppose there aren't many Shikoku dishes in Tokyo. I visited for lunch. I had a Sensenki set meal called Imabari's specialty food. It seems that Senzanki is a chicken fried locally, but to be honest, I thought it was no different from normal chicken fried. It seems to have bones locally, but this one has no bones. However, it was delicious with grated ponzu sauce. What was disappointing was the rice. I'm not so particular about it, but it was chubby and not delicious. When I told the cashier woman, "Pay with PeyPey," she said, "I can't use it." There were also exchanges such as "PayPay's sticker is there here?" and "...".
C	Cha Na Ka on Google ★ ★ ★ ★ ★ Good place for have your meals