Gyube - Nasushiobara

Used for lunch on Sunday afternoon for the first time in a while. It's cheap and good, the store is clean, and you can use various electronic payment services.

Lunch seems to be recommended, so I would like to go for lunch next time.

I think that high-ranked meat is offered at a reasonable price. It hasn't changed since long ago. I want the store to continue forever.

Beef raised by acquaintances may be placed there, so I often go there. Local production for local consumption is good. I always use it for lunch, but this time I tried to inspire. Every part is very delicious, and the kimchi and soup are delicious and there is no loss. I will definitely go again.

Added in October 2021: [Tabletop roaster changes from charcoal fire to gas. ] Although it was prosperous even in the corona vortex, the roaster at the table seat was changed from charcoal fire to table gas roaster from September due to management reasons such as shortened working hours and the inability to provide alcohol. Since the cost of charcoal fire is soaring and it is difficult to manage during business, it is said that it will be reviewed including expenses. To be honest, it is necessary to get used to the yakimono a little, but the tatami room was originally gas, so I think it is trivial. It seems that they have begun to serve lunch boxes for lunch, so I think they have more opportunities to taste better meat more comfortably. August 2020 postscript: [Lunch may be closed early even during business hours. please note. ] The number of seats has decreased a little due to corona infectious diseases, and the menu has been reduced due to the fact that there is only one type of draft beer and the kimchi platter has disappeared. There is an atmosphere that the number of clerk is a little reduced and it is difficult to maintain business, but the meat is still uncompromising. It is a good store that I would like to continue to support. In fact, pork ribs are also thick and tender, and the seasoning is delicious, so I recommend it. If you want to enjoy the local Tochigi beef, this is the place to go. I've been worried about it for a long time, but the deliciousness of the fresh meat that is grilled on a shichirin. The price is reasonable, or if you look at this level from Tokyo, it's "insanely cheap." Please enjoy the happiness.

It was full, but I was able to take a seat in about 10 minutes, and the ordered items were smoothly provided and it was delicious ... ?

Definitely here if you eat meat! The thickness of beef tongue is just right Please enjoy the texture. This is what it means to be a habit! When I remember, I want to go again! The ribs were more oil than I had imagined ... I wanted something strong. Harami was delicious with little habit.