Gyu-Kaku - Himeji

I think the employee education is perfect, and I think everyone is doing well. However? The essential food is ... A course of about 3000 yen? set? If so, is the satisfaction level low in both quality and quantity? It was a little disappointing.

I ate lunch There was volume and it was delicious. The correspondence of the clerk was also good.

The other day, Corona calmed down a little, so I went to eat with a colleague at work for the first time in a while. The time was past 18:00, but there were some customers even on weekdays. Last time, we came to eat together and asked for the Gyu-Kaku course (all-you-can-eat) and the standard course (all-you-can-drink). The time was 70 minutes and the last order was 90 minutes. At that time, I returned home with a little unsatisfied stomach, but I was satisfied because the food was delicious and the customer service was good. This time, 5 people showed us the table seats for 6 people. I asked for the same course as before, and the gridiron was prepared in two places in a circle with a diameter of about 25 cm. While I was asking for a drink and ordering meat from a tablet and asking for two servings each, the cabbage was served and after a while the ordered ones were brought in one after another. Since it was divided into two pieces and baked, I asked for two servings each, but I thought that it would be difficult to put it in one plate because it would be put together in one plate. Of course, if you divide it into servings one by one, the place to put it will be completely lost, so I think that there is no help for it. From the very beginning of the roasting, I thought that the net was so bad that it would stick and come off every time the meat was turned over. For the time being, one of them wasn't so, so I asked him to replace the net for the time being, but I was convinced that it was something like this. Maybe the firepower is weak, I can only bake it with about half of the net, and since it is all-you-can-eat, it took me a long time to eat even if I asked for a lot, and honestly I was only satisfied with about 50% rather than the 8th minute of my stomach. Even if I asked for a drink, it didn't go smoothly because I was busy, and when I noticed it, it became the last order, but I was disappointed that I couldn't ask for drinks or food because the last thing I could ask for was one dessert. It's not that you don't want to use it again, but in that case it may be best to go alone or with two people. It's just a case of choosing a course, and I don't think there was such annoyance when ordering separately.

I came to Gyu-Kaku after a long time with my friends. Meat and drinks were half price for meat day. However, the clerk could not properly explain the all-you-can-eat menu and half price menu (¯-¯) In addition, I chose the half-price menu, but when it was time for some reason, it ended in about 1 hour 30 minutes. Is it written on the menu? This also had no explanation. The price was about 5,000 yen per person for a half price menu, and it was expensive at a chain store and the taste was ordinary. Meat etc. can be selected from the tablet.

I'm really sorry because I only have honest comments, but I went to Gyu-Kaku for the first time in many years, but after all, the special cost performance is not good, and it is not the best delicious. I've been thinking for about 20 years that it's a half-baked yakiniku restaurant that is neither in the position of Jojoen or cows and cows, nor in the position of Ushiboshi. However, I think that the head office, Rains International Co., Ltd., is better at business than the taste or something. σ ^ _ ^; It has the top share of chain store development. ??? Above all, the top business people have the most respect. So, I would like to go to various Rains International chain stores to see and feel it. ??

I used a birthday coupon. All-you-can-drink alcohol and food were ordered separately. There is a senior discount for all-you-can-eat from the age of 65, but since you can't eat that much after 60, we received 4 special selections for quality rather than quantity. The meat was juicy and really delicious. The assortment of seafood (2 headed shrimp, 2 scallops with shells) also went well with mayonnaise and was delicious. Finally, I received a coupon of Gyu-Kaku ice cream, which I am very satisfied with. The staff was very friendly and I was able to use it comfortably. Speaking of greed, it is a pity that there is no 2-hour all-you-can-eat-and-drink Gyu-Kaku course and satisfaction course, which are available at other stores in the hot pepper reservation course, and there is only a proficient course.