すし屋の朋

Name: すし屋の朋
Address: Gyotoku Ekimae, Ichikawa, 〒272-0133 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.7/5 ★ に基づく 7 レビュー

Contact すし屋の朋

住所：

Gyotoku Ekimae, Ichikawa, 〒272-0133 Chiba,Japan

電話：

📞 +877

Opening hours :

Saturday	4–8PM
Sunday	4–8PM
Monday	4–8PM
Tuesday	4–8PM
Wednesday	Closed
Thursday	4–8PM
Friday	4–8PM

カテゴリ：

レストラン ,

街：

〒１Ｆ Chiba

Gyotoku Ekimae, Ichikawa, 〒272-0133 Chiba,Japan

Best Restaurant in japan

さ	さくとら on Google ★ ★ ★ ★ ★
坂	坂口博 on Google ★ ★ ★ ★ ★
齋	齋藤貢 on Google ★ ★ ★ ★ ★
s	shinjuku G on Google ★ ★ ★ ★ ★
森	森j on Google ★ ★ ★ ★ ★ かなりアットホームなお店で常連さんが多い印象です。大将も話しやすいネタの種類は豊富ではないものの、どれも味が美味しいから飽きないしとても楽しめる 2人で2万円でした！安い！ I have the impression that there are many regulars at this very cozy shop. Easy to talk to the general There aren't many kinds of ingredients, but they all have delicious tastes so you won't get tired of them and you can enjoy them very much. It was 20,000 yen for two people! cheap!
T	Testa on Google ★ ★ ★ ★ ★ 握りのコースが高い方でも2,000円台と格安だが、中トロ、うに、いくらありとしっかりした内容。（このあたりの寿司屋としては当然だろうが）豊洲で仕入れられた新鮮なネタ。あまりこういう個人の店に慣れていない一見さんには少し入りにくい雰囲気があるかもしれないが、大将は気持ちのいい人なので一度入ってしまえばなんということはない。ふらっと寿司をつまみたいときに重宝する町の寿司屋さん。アルコール解禁が待ち遠しい。 Even those with a high grip course are cheap at the 2,000 yen level, but the contents are solid, such as medium fatty tuna and sea urchin. Fresh ingredients procured in Toyosu (which is natural for a sushi restaurant around here). At first glance, who is not very accustomed to such private shops, it may be a little difficult to enter, but since the general is a pleasant person, there is nothing to do once you enter. A sushi restaurant in the town that comes in handy when you want to pick up sushi. I can't wait for the ban on alcohol to be lifted.
m	m m on Google ★ ★ ★ ★ ★ 味もコスパも素晴らしい知られざる名店。最初に頂いたヒラメの刺身の美味さで「当たり」を確信した。身の締まりも良く、噛んだ時に口の中に広がる甘みと旨味も豊か。（ああこれだ、私が好きなヒラメは）そう期待に胸を膨らませつつ握りを注文。いきなりトロが出てきた時は（順番がおかしくないか？）と訝しんだのも束の間、写真を撮る事も忘れてひたすら食べ続けていた。所謂「仕事」を加えたネタはほぼ無く、素材の味だけで勝負する力推しの構成であったが、これがなかなか美味い。大将の手捌きも鮮やかで、食べるより早く握りが出て来るほどである。一人前平らげた後も名残惜しくて追加したシメ鯖がまた美味い。爽やかかつキツくない絶妙な酢加減にバッテラ昆布の旨味。石川の名店「太平寿し」を思い出す味だ。これだけ満足させて頂いたのだ、優に諭吉は超えたなと覚悟していたがまさかの7千円台。勿論単価1万5000円〜の高級店には劣るが、このお値段でこの味ならコスパは上々だ。新聞で取り上げられた事はあるもののネットでは無名、大将は「あまり忙し過ぎるのも嫌いなので」と笑っていらしたが、こんな名店が繁盛していないのは勿体ない。レビュアーの存在意義にかけて宣伝させて頂く。 An unknown restaurant with excellent taste and cospa. I was convinced that the first sashimi of flatfish was delicious. It is tight and has a rich sweetness and umami that spreads in your mouth when you chew. (Oh, this is my favorite flounder) I ordered a handful with my heart full of expectations. When Toro suddenly came out (Isn't it out of order?), I wondered, but for a moment I forgot to take a picture and just kept eating. There was almost no material with so-called "work" added, and it was a composition of power to compete only by the taste of the ingredients, but this is quite delicious. The general's hand is also vivid, and the grip comes out earlier than eating. Even after flattening it for one person, the added mackerel is delicious again. The taste of Battera kelp is refreshing and not too tight with exquisite vinegar. The taste reminds me of Ishikawa's famous restaurant "Tahei Sushi". I was so satisfied with it, I was prepared to exceed Sakichi, but it was in the 7,000 yen range. Of course, it is inferior to high-end stores with a unit price of 15,000 yen or more, but at this price, the cost performance is excellent. Although it has been featured in newspapers, it is unknown on the Internet, and the general laughed, "I hate being too busy," but it's no wonder that such a famous store is not prosperous. I will advertise the significance of the reviewer's existence.