Grill Suematsu - Kobe

Name: Grill Suematsu - Kobe
Address: 2 Chome-1-9 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan, 650-0001, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Grill Suematsu

住所：	2 Chome-1-9 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan
電話：	📞 +8788
Postal code :	650-0001
Webサイト：	http://www.grill-suematsu.com/
カテゴリ：	洋食レストラン ,
Description :	Classic Western dishes with Japanese twists in a snug space with an open kitchen.

2 Chome-1-9 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan

Best Western restaurant in japan

益	益子貴寛 on Google ★ ★ ★ ★ ★ 神戸市中央区加納町。三ノ宮エリアで屈指の洋食店に、友だちと2人で訪問。開店30分前に着いたら3組目。一巡目は確定。開店時には20名以上の行列に。早めの行動が身を助く。さて、2階の小上がりテーブル席へ。なかなかに急な階段。注文したのはこちら。・ビーフカツランチ・日替わりランチ・播州赤穂産カキフライ（単品）ビーフカツは、写真ではカツ断層がわかるようにしていますが、普通に閉じた状態で供されます。ミディアムレアな揚げ具合。赤身肉だけど、ていねいに処理してあって、適度にやわらか。肉汁もしっかりと閉じ込められていて美味。この日の日替わりは、ビーフシチューとメンチカツ。ビーフシチューを少し味見させてもらったら、牛肉とデミグラスソースの一体感がスゴい。単品の播州赤穂産カキフライは、タルタルではなくマヨネーズソースで食べるのが、かえって新鮮。中粒で旨みの濃い牡蠣で、サックサク美味。これ、無限に食べられるんじゃなかろうか… ライス少なめのオトナ判断で、ちょうどよい満腹感。これで、午後の仕事に差し支えなし。味はもちろん、スープに好みで粉チーズを入れられるのもユニークだし、かな〜り満足でした。席数は多くなく（4人がけのテーブルを2人で使ったりするので）、並んでいるときに注文を受けるものの、回転は早くないので、開店30分前には到着しておきたいところ。土日なら、もっと早いほうがよさそうです。 Kano-cho, Chuo-ku, Kobe. Visited one of the best Western restaurants in the Sannomiya area with friends. If you arrive 30 minutes before the store opens, it will be the third group. The first round is confirmed. At the time of opening, there will be a line of more than 20 people. Early action helps you. By the way, to the small table seat on the 2nd floor. Very steep stairs. Click here to order. ・ Beef cutlet lunch ·Daily lunch ・ Banshu Ako fried oysters (single item) Beef cutlet is served in a normally closed state, although the cutlet fault is visible in the photo. Medium rare fried condition. It's lean meat, but it's carefully processed and it's moderately soft. The gravy is also tightly trapped and delicious. The daily specials for this day are beef stew and minced meat cutlet. If you taste the beef stew a little, the sense of unity between beef and demiglace sauce is amazing. The fried oysters from Banshu-Ako, which is a single item, is rather fresh to eat with mayonnaise sauce instead of tartar. Medium-sized, rich oysters with a crispy taste. I wonder if this can be eaten endlessly ... A feeling of fullness that is just right with the judgment of an adult with a little rice. Now you can work in the afternoon. Not only the taste, but also the fact that you can add grated cheese to the soup as you like is unique, and I was quite satisfied. The number of seats is not large (because a table for 4 people is used by 2 people), and although orders are received when they are lined up, the rotation is not fast, so I want to arrive 30 minutes before the store opens. On Saturdays and Sundays, it seems better to be earlier.
Y	Yuki on Google ★ ★ ★ ★ ★ 久しぶりに来ても、いつも美味しい洋食。チキンカツにかかっているソースが特に美味しい?少し甘めな濃厚ソースでご飯とよく合います！付け合わせの湯向きのトマトにポテトサラダも美味しい? エビフライは大ぶりがドンと2匹！3匹にしてほしい笑ご馳走様でした??‍♂️ Even if I come here after a long time, it's always delicious Western food. The sauce on the chicken cutlet is especially delicious ? The slightly sweet and rich sauce goes well with the rice! Tomatoes suitable for garnish and potato salad are also delicious ? Two fried shrimp are big! I want you to have 3 lol It was a treat ??‍♂️
y	yang wen_li on Google ★ ★ ★ ★ ★ もうずいぶんまえから評判の洋食屋さんで、再訪するのは10年振りくらいだろうか。前の味の感想はすっかり忘れているので、期待して早めに行って待って入店した。２階の座敷に案内された。メニューを見ると、どれもおいしそうで、悩んで、大好きなパークチャップとオムライスを注文した。店内は満席。やってきたのは、パークチャップ、オムライスともデミグラスソースがかかっている。ケチャップ好きの私は、特にパークチャップはケチャップ味で食べたかったので、とても残念でした。お肉も、筋が切れてなくて硬い食感があり、ちょっと残念。オムライスは、及第点と言ったところでした。期待値が高かっただけに、肩透かしにあった感覚。神戸には、洋食屋の名店と呼ばれる店が多く、食べるには行列することが多いけど、飛び抜けておいしかったお店は思いつかないです。 It's been a long time ago, and it's been a popular Western-style restaurant, so I wonder if it's been about 10 years since I visited again. I completely forgot the impression of the previous taste, so I went early in anticipation and waited before entering the store. I was guided to the tatami room on the second floor. Looking at the menu, they all looked delicious, and I was worried and ordered my favorite park chap and omelet rice. The store is full. I came with demiglace sauce for both park chap and omelet rice. As a ketchup lover, I was very disappointed because I especially wanted to eat park chap with ketchup flavor. The meat also has a hard texture with no cuts, which is a bit disappointing. Omelet rice was just about to say the point. As the expected value was high, it felt like it was on the shoulder. In Kobe, there are many famous Western restaurants, and there are many lines to eat, but I can't think of a restaurant that was by far the best.
も	もっちゃん on Google ★ ★ ★ ★ ★ 人気の洋食屋で開店間もない時間だが並びが出来ていました。週末だったためか客層は若い女性やカップルがほとんどでした。回転が遅いので１時間程度は待ち時間覚悟したほうが良いです。ビーフカツレツを注文。肉は柔らかくレアな焼き加減。歯応えはあるが簡単に噛み切れるので食べやすいです。やや量は小ぶりで少な目な印象です。デミグラスソースは甘みよりも苦味を感じる本格派。ご飯は大盛無料。大盛にしたが300g以上あり特盛といっても良いほどの量であった。 It was a popular Western-style restaurant, and although it was just opened, it was lined up. Most of the customers were young women and couples, probably because it was a weekend. Since the rotation is slow, you should be prepared to wait for about an hour. I ordered beef katsuretsu. The meat is tender and rare. It's chewy but easy to chew, so it's easy to eat. The amount is small and the impression is small. The demiglace sauce is an authentic demiglace that feels bitter rather than sweet. Rice is free of charge. Although it was a large serving, it weighed more than 300g and was a quantity that could be called a special serving.
E	Eugen Baluta on Google ★ ★ ★ ★ ★ Very good Kobe beef
D	D C1 on Google ★ ★ ★ ★ ★ This restaurant seems popular as they are busy during dinner time with people waiting outside. The food was okay to me.
Y	Yusuke Yoda on Google ★ ★ ★ ★ ★ One of my favorites in Kobe. This place is 10-15-minutes distance from both sin-Kobe sta or Sannomiya sta. I recommend going to lunch time, since they serve value lunch meal. I personally recommend beef cutlets. Of course take-away and having it along the Ikuta river is another option.
M	Mark S. on Google ★ ★ ★ ★ ★ They call themselves a "western restaurant" and at the same time tout their "omurice" (rice omelet) which is definitely non-western. I went with my wife and the food was satisfactory, but we were not especially impressed. However, I must admit there is almost always a line outside (which in Japan may be as much about marketing as food quality). Lunchtime lines seem to be the longest.