GOOD FELLOWS
4.6/5
★
に基づく 8 レビュー
Contact GOOD FELLOWS
| 住所 ： | Tsurumichuo, Tsurumi Ward, Yokohama, 〒230-0051 Kanagawa,Japan |
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| 電話 ： | 📞 +898 | ||||||||||||||
| Webサイト ： | https://gh6j600.gorp.jp/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
居酒屋
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| 街 ： | 〒１５９０ Kanagawa |
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Nathan Gildart on Google
★ ★ ★ ★ ★ Good food and drink. Beers and sake. Small but a cool skateboarder, rock and roll vibe. Seats outside. Next to the station.
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Darby Bashnick on Google
★ ★ ★ ★ ★ This small place is awesome! Great food. Great drinks. Great people. Great location. Great atmosphere. I will come again.
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Jenny Mortimer on Google
★ ★ ★ ★ ★ I love this place. Amazing food, really friendly service, and a great selection of sake. The music is pretty good too.
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Jeffrey Engstrom on Google
★ ★ ★ ★ ★ Such a cool little gem! Great food great cocktails! Fresh seafood is just crazy good! Very small place but oh man . Soooo good!
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Bryan Alexander on Google
★ ★ ★ ★ ★ Cool little bar, great staff and music. Was nice to find some craft beers, ipas arent everywhere. It was quite expensive how ever, at almost 1000 yen a beer plus a 200 yen seating charge. 3 beers ran me a total of 3500 yen after tipping (you don't have to but the staff was great and desrved it).
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Sam Hughes on Google
★ ★ ★ ★ ★ My favourite place to eat and hang out in Japan. Fantastic chef, kind and friendly staff and awesome atmosphere with great music and arty/skate vibes. Super cool place and delicious food. Thanks Ike!
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Travis Free on Google
★ ★ ★ ★ ★ Goodfellows is one of those places you probably would just walk right by unless you knew a thing or two about skateboarding culture decor. But it's more than just a couple of punks trying to make a living, it is a place where you can tell that the heart and soul of the chef is behind every single thing he hands you. With extremely deliciously fresh sashimi, and what appears to be his famously known by the locals fish and chips made by whatever Catch of the Day he has batter to Perfection and laid on top of some of the most delicious in-house potato chips I have ever had.
It is a must to see and taste and experience this place. I for one am glad I decided to stop by.
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Angelo Scannapieco on Google
★ ★ ★ ★ ★ I used to live in Tsurumi. I went to this izakaya/bar several times.
The location is great as it’s right outside the train station.
It’s a small, intimate izakaya with seating at the bar for around 10 people, two tables and some outdoor seating. This is a place the locals visit. It provides a great opportunity to meet the locals. If you sit by the bar, then you quite literally see the staff preparing and cooking your food. There is no kitchen which makes it more intimate in my opinion.
I recently went to this izakaya in November. It gets filled up with people quickly so I was given outside seating. The staff kindly provided me with a blanket to keep warm and then gave me seating inside when a seat was available.
The menus are in Japanese only but one of the staff members could speak English.
They have izakaya dishes like yakitori and sashimi. For more adventurous people try the unique dishes which make this izakaya stand out from the rest.
I ordered a Japanese style pizza. It had green onions and garlic and was covered with minced tuna. I was given a small bottle of Tabasco which enhanced the flavour. I’ve tried other pizzas before in Izakaya’s but this was felt inherently Japanese rather than copying Italian pizzas. The liver pâté stole the show. I don’t know what they put into the liver pâté. Perhaps it was soy sauce and olive oil. The taste was addictive. And then I realised that there was a honey sauce to take the flavours up to heaven!!
I will definitely visit again soon.
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