なみえ肉食堂

The meat has a lot of volume, the side salad and potato salad are also delicious, and the serving of rice is also good. We are still in the process of recovering the town, and we are very thankful for the spirit of opening the restaurant with only a few restaurants!

I ordered a daily ramen pork bowl. A woman brought ramen to the table, but the way it was placed was messy and she laughed. Lol It's a level that you don't know how to put the trays before and after lol Ramen is a taste like wakame soup sold in that area with noodles. Even if I gave 100 steps to the meat restaurant and allowed ramen, the meat in the pork bowl was a little ridiculous. Lol It's better to change the name to bean sprouts bowl instead of pork bowl. I don't think I'll go anymore. If you want to eat ramen here, it's better to eat the miso ramen that you can eat with the chin of the next door!

Lunch today ? Namie Town, Fukushima First visit ? ✨ Namie Meat Restaurant ✨ Daily lunch [Ramen and mini stamina bowl large serving] Japanese-style ramen with soup stock ? Stir-fry pork, cabbage, bean sprouts, and garlic sprouts in pepper and yakiniku sauce. Stamina bowl on rice ? I ate a lot ? Next time is a thick-sliced ​​tonteki set meal ?

Namie-cho, Futaba-gun, Fukushima ... Speaking of Namie Town, the unforgettable 3.11 earthquake, tsunami, nuclear accident ... The area where it is difficult to return still occupies most of the town, and the cars and people we meet are almost 8 years old. Mountains with beautiful autumn leaves, beautiful rivers, and lots of temporary storage facilities for removed soil. There are many piles of soil covered with black sheets. Most of the cars that come and go are dump trucks that carry the removed soil. There are general contractor-related field offices everywhere in the tsunami-damaged towns, an unpopular shopping district in the center, and houses waiting for the landlords to return beyond the restricted areas. Railroad tracks that have not yet been opened remain brown and rusted because trains do not pass. The store I heard that was open even after the earthquake was abandoned. Such a scene is not very verbal but a complex sense. I decided to find a restaurant in Namie Town and have lunch. “Namie Meat Shokudo” near the government office is a place near the sea that seems to have been damaged by the tsunami eight years ago, and the shop is still new. A little parking in front of the store. When you enter the store, there are a counter, a table, and a gourmet house. Each table seems to have a roaster, and it is flattened with a lid. Will you become a yakiniku restaurant at night? The menu on the counter has lunch set meals, ramen, and bowls. From the menu, is it only open for lunch? As the name of the meat cafeteria, the main dishes are lined up. The reason I chose was ... ● Beef Harami set meal 1,200 yen The general will bake Harami in the kitchen. The “beef Harami set meal” that arrived after a while seems to be very delicious. Beef Harami on the plate, lettuce on the potato salad. The soup is a soup with cabbage and porridge. Rice is a set. Soft and delicious beef harami. The sauce is very delicious. Is n’t it miso soup? Is delicious with a very gentle taste! This carnivorous may support the reconstruction and construction of the region. We had a very emotional lunch. It may take a considerable amount of time to complete the recovery. However, there are many people doing their best here in Namie Town. On the other hand, there are many people who want to go back to this area but cannot go home. Some people give up and start a new life. There is a beautiful sea nearby and mountains. I can't help hope that Namie-cho will become a new Namie-cho as soon as possible. Please do your best, everyone. We had a delicious lunch. Thank you for the meal.

Recommended! All the menus here are delicious. The meat seems to be particular and very tender, and the sauce in the dish goes well with the rice. I'm particular about rice ... I also like the different soup that comes with the set meal! The photo is pork ribs

I went around noon on weekdays. There are 3 cars parked in front of the shop There is parking on the back, but it seems that it is being used jointly with the ramen shop next door, and it seems that 7 or 8 cars can be parked. The inside of the store is small There are 2 tatami rooms, 6 seats at the counter, And I think there were 3 table seats. The main menu is rice (set meal) and noodles. Most of the prices were around 1,000 yen. It seems that a large serving of rice was free.

After purchasing Soma-yaki and sake pots at Michinoeki Namie as a gift, the food court was extremely crowded on weekends, so I searched for a nearby restaurant. Most of the shops are closed on Sundays, but this shop was open, so I visited for the first time. The inside of the store is small, with 4 small seats and a counter. It seems that he was spinning alone on Sunday. I'm glad that the customer service didn't get rough, but when I'm busy, I think there are some places where I can't reach all by myself. As for the meal, I have a Levanilla set meal and my friend has a pork rib set meal. Levanilla is a little spicy and the liver is like stir-fried normally. The amount was just right. The pork ribs were thick and had a nice flesh. It's not enough in terms of volume. Is it still good if there is only one small bowl? Is it the place where you said that meals are neither good nor bad as a whole?

I visited Hae in the 11th year of the earthquake when I visited for touring. Actually, I wanted to go to the pork cutlet shop next door, but it was closed because I didn't understand why it was closed in winter, so I went here in a hurry. I felt that there were a lot of customers, so I ordered "Thick sliced ​​tonteki" in anticipation. The one that came out is this, Tonteki! ?? I think the meat is. Where did the "thick slice" go? ?? ?? It is said that it specializes in meat dishes, and this thickness is not a disaster area forever, so it is better to stop it. Well, I'm mistakenly imagining gloves that are commonplace in western Japan, and I want you to call them "soft saute" at least. The taste was ok, the meat was tender and the soup was delicious, so two stars (laughs) Unfortunately, I wonder if there is a repeat.