Gohanjin - Tottori

Good without a joke. However, if you make a set meal, the price will be high, so you can't go there many times. But really good

The menta cheese cutlet was delicious with mentaiko in it! Depending on the season, the inside of the shop is cold, so you may want to wear warm clothes.

A shop like a little-known spot. It's a grated plum chicken cutlet, but it was light and delicious.

I think it's good to say whether the taste is good or bad, but more than that, there are many points to worry about. This shop seems to be family-owned and has children, but sometimes it seems that they let their children play on the road at night and use other people's land for baseball walls without permission (I do not know if I have permission). But I think it's about letting them do that on the street.) I can't even ask the clerk who says "Wahaha, because there are a lot of customers" in front of the customers. You should know again how the store itself is viewed rather than the taste of the store

I searched for a Japanese set meal because I wanted to eat it. I arrived after one hour, but I was a little hesitant to enter because it was full of customers, but when I asked the person sitting next to me, "Can you sit down a little more?" I was able to eat with a little peace of mind. It's a shop that feels like an old folk house in a residential area, and the interior is made with plenty of wood. The seat we sat on was a large windowpane seat on the exterior of the store, and it was cloudy today so we could sit without worrying about the light. I sat down thinking that I would get a sunburn on a sunny day. I was worried that the edge of the window glass was not cleaned. It seems that it was done only by the couple, and it took a while to serve because it was full. I had an Aji fry set meal, and I had a grated pork cutlet set meal. Aji fry, cabbage salad, university potatoes, potato salad, and omelet were on one plate. 850 yen with rice, miso soup, and side dishes Tonkatsu also had rice, miso soup, and side dishes on one plate for 1000 yen. Aji fry had one opening cut in half, so it was good that it was very easy to eat. I think that there are many places where one fish is opened, but in reality it is hard to bite and eat, so I thought it was very good to cut it. I felt it was salty, probably because the taste was a little salty. The miso soup was also salty at the end, and although it contained various ingredients, I left it. It seems that the pork cutlet didn't feel too salty. Does the amount of salt depend on the person? It was a very beautiful one plate. I think there were many female customers. It seems that the shop is aimed at local customers, and alcohol disinfection was placed at the entrance to prevent infection, but it was not called out and the temperature was not measured. The customers were very close to each other, and I felt that no infection control measures were taken. Coincidentally, the customer who came after us was the Osaka number plate (though it may be a person living in Tottori prefecture), and I would like to go again if the infection countermeasures are taken a little more thoroughly. At the time of checkout, the female clerk was cheerfully saying to everyone, "Please be careful when you go home." I thought it was very nice. Homemade chiffon cakes and cookies were sold for 160 yen each.