ピッツェリア スクデット

I found a shop in Kisarazu Natural Bar. I didn't know the official name of the product sold on the day, and I told it with the nuances of most foods, but I couldn't. I only sell about 3 items It was a place I would like you to understand. Others commented on the customer service I felt like I could understand it somehow. (I wonder if I'm busy) It was a pity that only simple items were sold on the day.

I went to eat after seeing it on the net, but if I thought that I could order a single item, I was told to ask for the course for the number of people and if I refused and tried to go home, those who did not ask for the course were told to at least ask for a drink ? If there is a seat charge fee, please be sure to mention it online! I was bringing a child, but there was a post saying that I should make an advance reservation to bring the child to the entrance ... It would be a problem if such a thing was written locally ❗ As I felt this time, I would like to say that I refuse one case, it is better not to go except for regular customers ? I just accumulate stress ?

I'm looking forward to seasonal pizza and pasta ♪ I'm wondering what to rely on whenever I go. I realize that delicious pizza has different dough. I also feel that I am particular about using organic and local vegetables and meat. In fact, tea is also delicious! I just stayed long. It's a small shop, so if you want to be sure to enter, make a reservation.

A shop with a full-fledged pizza kiln. Attention is paid to each plate, and the pasta is delicious.

Thank you for your help with the lunch set. The inside of the store is white and unified and cute. Appetizer Pasta Pizza Dessert Tea or coffee. Everything is delicious and I'm full ☆ I'll come back again ?

Of course I like pizza. Is it the only place in this area where you can eat homemade pasta for lunch? Happy time. it's one of my favourite stores. After ordering, pasta cut (Σ) You can eat delicious pizza and pasta with ingredients carefully selected by the owner. I often use takeouts.

The 10th Pizza Tour Along the Kururi Line, near Gion Station. Nearby is Obitsu Barrier Park. There are about two parking lots. There are two counters. The table has 12 seats. It is easy to enter because the entrance door can be seen through the glass. The interior is stylish and white. Pizza is a shop for sale. It wasn't a firewood kiln, but we had a delicious pizza. One thing to note is that the dough is apt to run out, and since the reservation was made on this day, the seventh customer temporarily ran out of stock. It is also written on the flyer of the shop, but if you want to eat it surely, the reservation on the previous day is recommended. The dough was made in addition, so you can eat it if you open time. Lunchtime Margherita, salad, and drinks cost 1100 yen. The size is an average of 20 cm. It took about 30 minutes for the pizza to come out. The taste is not disappointing, and the dough is chewy and chewy. Raw pasta shops are already everywhere, but hand-made is rare, so I was expecting, Today's lunch was dry noodles. It's a little longer at 40 minutes to offer. As for the taste, the ingredients are abundant and it has a multi-layered taste that betrays Peperoncino in a good sense. The scent of sawara was also felt and it was delicious. Enough volume. The salad was rich in ingredients such as chicken confit and Italian omelette and was delicious. In total, cooking is good with the ingredients. Cost performance is appropriate, too. But the offer time is longer. Also, I think there should be a little more luggage storage.

We use before moving to this place. Kama-yaki pizza and hand-made raw pasta are prepared from dough every day according to the temperature and humidity of the day, and it is a delicious Italian dish full of flavor. It was delicious while sharing with everyone. I recommend a cup of tea after the meal that your wife can roast with a luxurious cup of comfort, and all the desserts are homemade, handmade and I think that you can enjoy a delicious meal with confidence.