鮨屋 稲荷 たけ屋 - Nishinomiya

Cospa is a good and satisfying sushi restaurant. I'm sad that I can't make reservations recently.

It's fun to see the food right in front of you We praised the dishes that made use of fresh ingredients. You can also eat freshly baked scallops wrapped in seaweed Cut the torotaku in half You can change the taste by wrapping it with no perilla leaves I said it was delicious from the beginning. It was said that the reservation was full for another month. Open only at night. I'm lucky if I can make a reservation.

There is such a delicious sushi restaurant in Naruo I'm so happy to have it! The interior has recently changed and has been renewed. Only the counter has 8-9 seats. The interior is much more spacious than before. The taste was as good as it used to be! ️

Visit for dinner with same-day reservation. . . The counter has 8 seats and the table has a fashionable atmosphere like a casual Japanese restaurant rather than a sushi restaurant in the city. . . Cooking is only a course of 8,000 yen, and the knobs and grips are provided according to the customer as if they were the owner. . A system that can be added at the end according to the condition of the stomach. . . Sushi is a sweet white sushi rice with little acidity. . It is offered in a wide range of sushi, from grilled sushi and sushi arranged with green onions to orthodox sushi. . . For the time being, all the material in the store on this day. . I don't know how much it will be treated as an entrusted course, but considering the accounting, it seems that some will be added. . . The first thing I was interested in was the order of provision. . What about "Toro Taku" with gray onions in the two swords? . What's more, the next one was Naruto's sea bream. . I can't drink alcohol due to an emergency request, and I can't reset my mouth. . The scent of white-haired green onions that remains in the mouth ... It's a waste of precious material. . . Apparently, the cause is that he is holding the same thing as the one he will provide to the regulars who are approaching the second half. . For the first time, and with the pin reserved on the day, the general who seems to be busy doing takeout at full capacity. . I won't complain, but what about? I think. . . Also, 5 sushi roasted with a burner squeezed out, but I was worried about the smell of gas. . Saga beef and other strong umami are still good, but kinki and throat black are too fragrant for those who want to enjoy delicate umami. . . Another thing to add is the temperature of the material. . I really want you to forgive the tuna that has just been taken out of the refrigerator. . The belly of the tuna in Shiogama. . I'm using good material, so I want you to make the most of the material. . . Finally, push another one. . After using green onions and claws, wipe the clogs and laugh! . It's too careless to not notice that the customer is wiping with a hand towel. . . On the way back, he asked about the order and gas in consideration of the goodness of the material and the convenience of the neighborhood, but he said that both were decided by "mood". . . Hmm. . I think it's a waste. . I think that 8,000 yen is cheap except for the method of providing this material. . It looks like a young general, and if you incorporate the essence of a popular store, it will be a better store ... Even though some people have learned sushi on YouTube, I really think it's a waste. . . I lost the desire to communicate directly with the word "mood". . Hopefully the general will see this post somewhere and it will be a good shop. #Nishinomiya gourmet #Koshien gourmet #Sushi #Sushi

A gentle and friendly shop owner. Torotaku, I ate at various stores, but the Takeya may be the most delicious

It's been a nice shop since it was renewed, and it's good with a chic atmosphere ~ It makes you create works one by one in front of you, it's cool and delicious no matter what you get ❢ It's really delicious ❢ The owner who has a few mouths but a gentle atmosphere is also nice ~ ❢ I want to go again before I forget it ❢

Reopened in Koshien Sushi Takeya A general shop from Wako Sushi in Amagasaki A shop that stands quietly. Opened in July, it is gradually popular and difficult to book Reservations are full until mid-November Shop with 8 seats at the counter Sophisticated and cool ■ Whale, twitter ■ Oyster ■ Charcoal-grilled hairtail With grated radish ■ The liver of the sea bream Eat with ponzu ■ Deep-fried blowfish I'm fluffy ■ Lightly pickled tuna ■ Torafugu ■ Kinmedai ■ Abalone ■ Adductor muscle ■ Nodoguro ■ Naruto's laid-down sea bream ■ Onions and congers ■ Melting ■ Eel ■ Swordtip squid ■ Melting ■ Salt pine sorbet The general is young It seems to be more popular

It was a wonderful showtime for one night ✨! The sushi rice is a little stiff and a lot (according to Kota research) ← I usually eat it with sushi rice like Ate, but this time I wanted to eat it as it was served, so I have this impression lol Products that have condensed umami while making the best use of the taste of the ingredients. It was fun and delicious ~ ? Goods of the day (in no particular order, with leaks lol) Whale bacon Ankimo (Iburi-gakko) Nore it Shiogama tuna Blackthroat seaperch Trafugu Shirako chawanmushi Sea urchin and champion beef from Tokushima Mie red sea cucumber Chiba clam Nagasaki conger eel Sea lettuce soup Hokkaido Kinki roasting Squid wasabi, perilla and sesame Kagoshima eel Nagasaki oysters sea ​​bream Toro Taku Prawn Ringochan ? Otokoyama (sake) Thirty-six people (sake) Many types of sake (sake) The beer was delicious ?? I caught it for 15,000 yen per person! Cospa is the best! The wonderful general is from Kyushu. It seems that he was trained at the popular restaurant "Wako Sushi" in Amagasaki. A charming general lol