曙食堂 - Noshiro

After all, it is the No. 1 traditional ramen in Akita prefecture. The taste hasn't changed, and it's touching ❕ From April 2018, the price of char siu will increase by 50 yen ❗ It is a long-established store (Yokozuna) of Futatsui three major ramen ?

A thin boiled Chinese soba that hasn't changed since the first time in 20 years. Inside the shop that makes you feel the Showa era. Horse meat char siu goes well with old-fashioned Chinese soba. It was regret ('△ ｀) horse if it should have been horse meat char siu n (_ _) m

The Nitoi specialty "Tsubaki Shokudo" is in the shopping area about a 5-minute walk from JR Nitsui Station. The menu is a ramen restaurant loved by the locals from the past, with only two types of Chinese buckwheat noodles and Chinese noodles. The char chew here is characterized by being a thinly sliced ​​soft-boiled horse meat char chew. The meat comes on the bowl if it's char chew noodles. Noodles are thin and hard-boiled noodles. Is the soup a soup of sashimi and charshu? I visited for the first time in 10 years, but it was delicious but I was not as moved as before ... It is probably because the taste has changed recently. However, it is definitely delicious than ordinary ramen, and I don't see much horse mackerel, so it's one of the shops I want to visit.

It feels like a thin slice of horse meat that has been boiled softly in soy sauce on the noodles of Showa-style noodles. The combination of horse char siu that tastes better as you chew, and simple Chinese will become a habit ♪

A well-known store that was introduced at the secret Kenmin Show. It features a softly stewed horse meat char siu. The soup has a slightly sweet soy sauce flavor with the flavor of horse meat. You can order noodles with hard noodles. Omori is full of volume. There is only a counter inside the store. The fee is paid in advance when ordering. You can also take out stewed horse meat. I want to go to school 2 a week.

I received a large serving of char siu 900 yen. Even if you ask for ordinary Chinese, a little meat pork comes in. The fine texture is crunchy and delicious. The noodles are thin, so I think it's better to eat the normal serving in a hurry. Is the soup delicious? I think that is personal preference. Some people say it's thin, but it was a little salty to me. I think it's worth eating the normal Chinese food once. I walked straight from the station because I could not find it because there was a municipal parking lot (free) nearby.

The Ramen Locale Akebono Shokudo is located in a mountainous remote area of ​​the Tohoku region. To get here, the limited express train'Tsugaru' between Aomori and Akita is the fastest way to go, but the dispatch interval is also small. When I get off at Futatsui Station, it is snowy enough to realize that it is northeast of February. From the station, I walked with caution, looking for a restaurant near the street in less than 5 minutes. It is a tall building up to the second floor. The same restaurant as the video in the location is open. I'm glad it's not closed. It's a difficult place to come again, so I was a little nervous. Enter the restaurant It is a restaurant with a unique structure as shown in the video. Inside, all 9 seats are Tachi. The distance between the chairs is narrow, and the length of the tatami is not as wide as 30 centimeters. Inside, an 11-character fluorescent lamp illuminates the inside and TV flows out from the inside. The interior was quite humid even in winter. The payment was made in advance and the grandmother responded very kindly. The padding that I wore was creased because the space was quite wide under the tatchi. The menu on the video remains the same, and the amount is 100 yen higher than a decade ago. It's amazing that it's still a very good price The restaurant where the tree from the video still exists Local promotional materials and station timetable calendars are warm If you look at the calendar, isn't that kind of calendar that might be hanging in a country house so friendly? The ordered Chinese noodles are almost the same Even ramen is the same!! Dark brown horse meat chashu stands out Other than that, the soup that looks light on the warm toppings is nice The soup is an old-style hearty feeling that tastes subtle like a soup for the first time, but you can feel the shoyu base. The temperature of the soup is lukewarm and the salinity is delicious Definitely the soup is quite different from the ramen I've eaten so far. It's too simple to say that it's an anchovy and a meat broth combination. It was too unfamiliar to me. The taste of horse meat is probably the first time I had it As you can see from the sense of volume, the noodles are Chijire noodles The 40 cm long wave noodles are lukewarm in temperature, and the noodles are medium, so it is a delicious Chijiremen with a sense of planting the noodles. Soup is a little bit, and the compatibility with the soup was okay. This is the first horse meat chasing The feeling in my memory that I feel while chewing It felt like a yak zerki caught by an American friend hunting himself. I couldn't imagine that the mysterious taste of beef jerky would be like horse meat. Salinity is usually satisfactory and Chashu's satisfaction Chashu, which is a little different from beef, was a wonderful experience that when eaten with soup, the flavor became richer and the flavor of meat was better felt. Really, there aren't many of these mysterious ramens and they are located in the countryside in the far northeast... Will there be any Lao Tabuns here? Would you like him to eat like me?? If you are The Ramen Ota, I hope you will enjoy your trip here once and for all!! It adds pepper to make the ramen's balance overall!! No, it's delicious enough to be eaten from the beginning The thin menma has a very subtle scent, and the salinity is moderate, but the satisfaction is a supporting role without much inspiration. Founded by the woman's mother in the video location, it is now a restaurant that is over 60 years old and has become a specialty of Futatsui. Introduced here on the Japanese entertainment show'Kenmin Show', and it seems that Japanese people are watching the broadcast and visiting. The ramen I visited almost 70% of all Japanese locales, but I don't know how much video loque's restaurants will withstand. I hope that the business is not difficult under the influence of Corona... Horse meat ramen that was a little worried!! Contrary to concerns, they ate so deliciously!! (Excerpt from a part of blog posts... For more detailed postings, search for'soulsungi' in Naver and check it out!!)

There is only ramen with dried sardines in horse meat char siu. The inside of the store is also small. But it's delicious, so it's a repeat.