中原屋菓子店

I visited 30 minutes before the store closed on Sunday, so the refrigerated items were almost sold out. I wanted to buy warabi mochi! I came here so I bought a scrap bar (peach, plum). And I got a prototype matcha castella. The waste bar received a peach. I ate it frozen, but it's perfect for summer! It doesn't drip even when it melts, and it has a very delicious texture. The family ate plum flavor, but it tasted more like brown sugar than plum. Matcha castella was not too sweet and I liked it. Personally, I would like a little more bitterness and aroma of matcha. I look forward to completion. Next time, I'll go early so that I can buy my eyes.

On the way back from the Futagawa-juku Honjin Museum There was a Japanese sweets shop with a nice atmosphere, so I went in and saw it. All the sweets look delicious and I bought them because I have my favorite fu manju. I got it as a free sample Try it and it tastes as good as you think I also used castella, chestnuts ? and potatoes I also ate Japanese sweets, but none of them It was elegant, not too sweet and I was satisfied.

I visited it only when I was a raw chocolate mochi, but I learned that summer sweets are delicious, so I updated it. In addition, if you purchase over 700 yen, you will be served sweets in the store. It was a nice and delicious service. Nakaharaya is a place where you can enjoy summer even with elegant water yokan and lightly steamed lemon bean buns. The raw chocolate rice cakes sold only from October to March are excellent. There are plain raw chocolate mochi and another flavored raw chocolate mochi. Caramel now. Next season is cheese. The last is different from the matcha flavor, so I regularly listen to it when it gets cold and taste it. Of course, Japanese sweets that feel other seasons are also delicious. Last year, I couldn't buy dried persimmon, which had chestnut kinton and chocolate coated sweets "Koro Persimmon". Sasa-fu, which is sold all year round, is also delicious with a lightly-boiled and smooth-boiled dough. You can buy 5 bags in a bag, and you can see some people buying several bags at once. You will be happy as a souvenir. However, the baked goods that you keep for a while are delicious, but they do not have a special feeling and are a little expensive. I would like you to try fresh sweets at this shop.

I visited a Japanese sweets shop in Futagawa-juku on the way home from lunch with my family. I want to eat Kuri-kinton in season now, so it's Michikusa. You can drive a car leisurely through the emotional streets. Park your car in the parking lot and head to the store. I saw a quaint shop. The store is full of delicious Japanese sweets. Everything looks delicious ✨ I will buy chestnut ? kinton and chestnut steamed yokan and arrive on my way home. Everyone enjoyed it at home.

I got it as a souvenir. Chestnut yokan, kuri-kinton, and dorayaki were all delicious. I knew the shop, but I haven't bought it, so I'll go for a drive next time.

I like Japanese sweets, so I bought various kinds of buns, but the Iga buns and yuzu buns were delicious with a very good taste! The brown sugar black uiro is also exquisite in sweetness and softness. It's far, but I definitely want to go there again.

It is said that it was founded in 1918. It is a traditional Japanese sweets shop. Not only Japanese sweets Raw chocolate mochi (winter only) There are also modern sweets that are a mix of Japanese and Western styles. All sweets are made with carefully selected ingredients It tastes like it is made very carefully. The cherry-blossom dumplings that are out at this time The sweetness is modest and you can enjoy the deliciousness of the dango itself. It is a gem that has a natural taste. Tsukimi dumplings that appear during the harvest moon It is uniquely delicious. And the castella is amazing. Made from quail eggs from Toyohashi and local ingredients At Gosanyaki Castella There are 5 types: plain, chocolate, matcha, lemon, and the finest. The best is quail and egg yolk of chicken egg It has a richer taste than plain eggs. Lemon is famous in Toyohashi Kawaikaju Orchards' lemon is kneaded in When you eat it, the refreshing lemon flavor spreads in your mouth. It's very delicious. Other castellas also have their own merits. Every castella is moist, rich and rich Also, the sweetness that is refreshing and entwined does not remain in the mouth It's really delicious. Because it doesn't contain any additives It only lasts for 10 days. A cousin and a cousin's step-family living in the Kanto region Nakaharaya's castella Saying that it is tastier than the castella sold in the basement of the department store in the metropolitan area I'm often asked, so buy it and send it to me I am always very pleased. As a souvenir for friends and acquaintances I often use the castella from this shop. Anyone can give it with confidence. Before, to an acquaintance of vegetarianism without knowing that I gave you a lemon castella. An acquaintance seems to have given castella to his family. The family who ate It was praised for being the first delicious food I met in my life. It seems that an acquaintance also ate a piece of vegetarian diet. So I ate a piece and became captivated When I came to Toyohashi, I started to go buy Nakaharaya's castella by myself. There is also the idea that eggs are OK even if they are vegetarian. It's a waste to live without eating such delicious food, isn't it? Thank you for telling me I was also unexpectedly pleased. Castella asks the clerk Have a nice wrapping for free Please also attach a carrying bag. Sweets other than dumplings and castella No matter what you get, it tastes gentle and elegant and is delicious.