Furusato - Nishio

I came to the store for lunch with my family. I ordered a set of standard miso nikomi udon and oyakodon. My favorite seasoning and miso nikomi udon are very particular about the hardness of the noodles, but the hardness is also exquisite and it was very delicious. Also, I would like to ask you. It was a treat.

Not the so-called Nagoya miso nikomi udon, but the miso nikomi udon from the Mikawa region. People who are accustomed to miso simmering in Nagoya with sweet miso will be surprised. Another recommendation, katsudon, is also sweetened. It's delicious, but both are a little disappointing.

I've been going for more than 30 years before the store moved. We recommend the katsudon, which has a nice lard scent. It's a nostalgic taste for me since I was a kid, but to be honest, it tasted better in the old days. The times have changed and the cost has risen, but it may be difficult, but I want to meet that taste again.

[Furusato] A soba restaurant loved by the locals who doesn't know how many years it has been under Denso in Nishio City. In my opinion, it's a soba restaurant. On the other hand, "Katsudon" is famous. I asked for the hybrid "Mini cutlet bowl Zaru soba set" A luxurious set where you can eat two famous dishes at once. The inside of the store is calm and "Japanese", and you can only pay with Nico Nico cash. It's a well-capacity shop that is ready to accept people who come home from work or with their families. Is it the store manager? Wild brother who feels pretty squid will also serve customers. The soba here is still recommended. There is no characteristic of how 100% soba is, but I strongly recommend it because this soba is the origin of soba. It's crowded at noon, so I think it's a good time to go at night. Is delicious.

9/18 I had curry udon. The soup stock is good and delicious. It tastes like I went to a traditional local udon restaurant, and it has a sense of security. There is a counter, a table, and a tatami room, so I think it's a shop where you can go from one person to a family with peace of mind. 9/21 I had a katsudon and a moon-viewing udon set. Katsudon is a sweet-flavored bowl that comes out at soba restaurants and udon restaurants. I ordered it in a normal serving, but there was a lot of rice for the volume of the cutlet. The cutlet is thin, so I wonder if this is a mini bowl.

Visited for the first time. Once upon a time, I often went to other stores in the same industry near here several times, and I strongly recommended other stores to people. I went there for the first time in many years, so I thought it was ugly, but I wanted to come to Furusato-san for the first time, and the shrimp tempura grated udon noodles. ✳️ The store is large. There is a counter and a tatami room. I entered by myself, so I took a seat at the counter. It's good not to be awkward because there is a height that does not make you feel like meeting a clerk. ✳️ Shrimp tempura deka, prepuriyan! !! ⭐︎ Noodles are thinner than that. ⭐︎ Koshi is in charge of Furusato-san. ⭐︎ Noodles with sharp corners, good. ⭐︎ No extra slime. It was cold and squeaky. ⭐︎ Tsuyu is really a service, but it's a lot of bitter bita, so next time I go, I'll ask for less. As for the soy sauce, the soy sauce was slightly better, so I thought I should reduce the juice. ✳️ The menu includes a variety of single noodles. If you are a single person, you can add Tenmusu for 200 yen plus. Lunch has a set of rice bowl and noodles. I've heard rumors about miso nikomi udon for a long time, so I'm worried about that next time. There are various kinds of miso nikomi udon, udon, soba, katsudon, etc., and if you ask, there is also a paper apron. The fun of coming to Nishio has increased by one. I ate it comfortably and quietly, but as soon as I came in, I got a group of talkative kids who shouted out loud, so I reduced the number of stars by one. Roughly speaking, if you want to eat the classic udon menu or rice bowl, click here. If you like the classic to evolutionary (Carbonara or Taiwan Mazesoba) or modern and innovative menus, maybe ○ Ryu-san is right next to you. Also, I like noodles. Both are different in thickness and stiffness.

Miso nikomi udon is the best. It's so addictive that you'll want to eat it even in the summer. You can also choose the hardness of the noodles. Of course, "solid". It's a hot pot, so it's a gutsugutsu chinchin (Mikawa dialect's super hot w). It will be tomorrow's meal for Neko Tongue. It's so delicious that you'll definitely eat the juice. I praised it, but Katsudon is also the best. Is this the ace here? It's delicious enough to think. So I recommend the set. The katsudon is so exquisite that there is a separate store called "Katsuhiko". I praised it, but Soboro bowl is also delicious. Was this the captain here? I think it ’s so good. It's a big hole bowl, but if you want to have an affair, please come.