小川屋

Name: 小川屋
Address: Furumachidori, Chuo Ward, 〒951-8063 Niigata,Japan, Niigata, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 小川屋

住所：

Furumachidori, Chuo Ward, 〒951-8063 Niigata,Japan

電話：

📞 +89

Webサイト：

https://www.niigata-ogawaya.co.jp/

Opening hours :

Saturday	10AM–6PM
Sunday	10AM–6PM
Monday	10AM–6PM
Tuesday	Closed
Wednesday	Closed
Thursday	10AM–6PM
Friday	10AM–6PM

カテゴリ：

弁当製造業者 , Food manufacturing supply ,

街：

Niigata

Best Food manufacturing supply in japan

1	1093 on Google ★ ★ ★ ★ ★ お中元を購入しました。 I bought a midyear gift.
内	内藤昇 on Google ★ ★ ★ ★ ★ お中元、お歳暮で焼きシャケを選んでいます。 We choose grilled salmon at midyear and year-end gifts.
板	板垣ゆか on Google ★ ★ ★ ★ ★ 無花果の甘露煮はこの店が一番。甘露梅…無くて残念でした。いくらの醤油漬けも最高です。 This shop is the best for the sweet potato braised with no flowers. Kamuro plum ... It was disappointing. How much soy sauce pickles are the best.
谷	谷井巧 on Google ★ ★ ★ ★ ★ 新潟の郷土料理「匠の焼漬　さけ」。身が柔らかく、子どもが夢中になって食べていました。 Local cuisine "Takumi's baked salmon" in Niigata. She was soft and the children were crazy about eating.
j	jun I. on Google ★ ★ ★ ★ ★ 新潟の郷土料理の漬け魚を中心に販売している､創業120年を超えるお店です｡一度焼いた魚をタレに漬け込んだ［焼漬］｡保存料を極力使わない上質の銀ザケに､美味しいタレが染み込みこんだ［匠の焼漬さけ］はオススメです｡ It is a restaurant that has been in business for over 120 years and sells mainly pickled fish, which is a local dish of Niigata. [Yakizuke], which is made by soaking fish once baked in a sauce. We recommend [Takumi no Yakizuke Sake], which is a high-quality silver salmon that uses as little preservatives as possible and is soaked with delicious sauce.
直	直美 on Google ★ ★ ★ ★ ★ 晩菊が個人的には大好きです。もちろん、お魚もお肉もどれも美味しいのですが小川屋さんの晩菊は酒のつまみにもご飯のお供にも最高です。7歳の野菜嫌いな娘も食べてくれるので常備してます。御使いものにも自宅用にも最高の一品です。 I personally love the evening chrysanthemum. Of course, the fish and meat are all delicious, but Ogawaya's evening chrysanthemum is the best as a snack for sake and as a companion to rice. My 7-year-old daughter, who hates vegetables, also eats it, so I always have it. It is the best item for both your use and home use.
S	S I on Google ★ ★ ★ ★ ★ 毎年、年末に鮭を送ってもらい食べています。焼くだけでとてもおいしい新潟の味。 Every year, I have salmon sent to me at the end of the year and eat it. The taste of Niigata is very delicious just by baking.
喜	喜谷健太郎 on Google ★ ★ ★ ★ ★ 『鮭の焼き漬け』は新潟名物として名高いが、こちらの小川屋さんは鮭だけにあらず。豚ロースや鶏肉、鯖の焼き漬け等も作っている。これがまた御飯に合う！是非皆さんに鮭以外の焼き漬けもON THE ライスして頂きたい！ "Yakimono pickled salmon" is famous as a Niigata specialty, but this Ogawaya is not limited to salmon. We also make pork loin, chicken, and grilled mackerel. This goes well with rice again! I would like everyone to turn on the rice for grilled pickles other than salmon!