とんかつ勝子

Name: とんかつ勝子
Address: Furumachi, Kesennuma, 〒988-0077 Miyagi,Japan, Miyagi, Japan

4.4/5 ★ に基づく 8 レビュー

Contact とんかつ勝子

住所：

Furumachi, Kesennuma, 〒988-0077 Miyagi,Japan

電話：

📞 +87

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	Closed
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

Tonkatsu restaurant ,

街：

Miyagi

Best Tonkatsu restaurant in japan

か	かわずひこ on Google ★ ★ ★ ★ ★ ヒレカツとカキフライを単品で持ち帰り、宿泊先のホテルで頂きました。カキフライ美味しいです。かなり大きく食べ応えあります。中まで熱々ですがとろっとクリーミー。揚げ上がりがとても良かったです。ヒレカツも臭みがなく、柔らかくて美味です。お弁当にロースカツとエビフライを頼みました。ロースカツはさめても固くならず、筋も感じません。美味しくて食べやすいです。海老が大きくて驚きました。思わず定規で測ってしまいました。ステキなご主人と奥様が営む、気仙沼の美味しいとんかつ勝子屋さんでした。 I took the fin cutlet and oyster fry as a single item and got it at the hotel where I stayed. Oyster fries are delicious. There is a fairly large eating response. It's hot inside but it's creamy. The frying was very good. The fillet cutlet has no smell and is soft and delicious. I ordered a low cutlet and fried shrimp for lunch. The roast cutlet does not become hard even if it is put down, and it does not feel streaks. Delicious and easy to eat. The shrimp were big and surprised. I measured it with a ruler. It was a delicious tonkatsu Katsukoya in Kesennuma run by a wonderful master and his wife.
能	能城俊哉 on Google ★ ★ ★ ★ ★ 気仙沼駅前にあるカツ屋さん。ホタテフライとカキフライを頂きましたが、味が濃厚、かつ揚げたてサクサク！これは美味しい! 付け合せのポテトサラダ、スパゲティ、お漬物も手作りなのでしょう。変な添加物もなくこれもカツによく合います。ホタテフライは最初は岩塩で素材の味を最大限に味わって、次に醤油で、そして自家製のソースで味わいました。それぞれホタテと絶妙に絡み合います。カキフライは大きくも濃厚!三陸の幸を充分に体感させてくれます。経営者ご夫婦の暖かさも滲み出ており、気仙沼に行ったら、また是非訪れたいお店です。 Katsuya in front of Kesennuma Station. I got scallops and oyster fries, but the taste is rich and fried and crispy! This is delicious! The garnished potato salad, spaghetti, and pickles may also be handmade. It goes well with cutlets without any strange additives. Scallops were first tasted with rock salt to maximize the taste of the ingredients, then with soy sauce and with homemade sauce. Each is exquisitely entangled with scallops. The oyster fries are large and rich! The warmth of the owner's couple is also exuding, so if you go to Kesennuma, it is a shop you definitely want to visit again.
o	opa nabe on Google ★ ★ ★ ★ ★ 前日に民宿に泊まって、魚介類は沢山食べたので、肉＆カキも食べたいと調べたらここが、ヒット。ロースかつ定食1100円、カキフライ単品330円を食べました。両方とも美味しかったです。カキフライは、今まで食べた中で自分では、一番大きかった。両方頼んで正解でした。車で行ったので駐車場心配でしたが、隣に市営駐車場があるので安心です。電車の人は気仙沼駅前だから、安心ですね。一人で行きましたが、カウンターとテーブルかあるので安心です。カラシとソースいっぱい自分で取り出せます。平日、13時には閉めて、夕方又開店しているようです。 I stayed at the inn on the previous day and ate a lot of seafood, so when I checked that I wanted to eat meat & oyster, here is a hit. I ate a loose and set meal of 1100 yen and a kakifriy single item 330 yen. Both were delicious. Oysterfly was the largest oneself while eating up to now. I asked both and it was the correct answer. Because I went by car, I was worried about the parking lot but I am safe because there is a municipal parking lot next door. Because the trainee is in front of Kesennuma Station, it is safe. Although I went by myself, I am relieved because there is a counter and a table. You can take out mustard and sauce by yourself. It is closed on weekdays, 13 o'clock and seems to be opening again in the evening.
お	おちゃめ on Google ★ ★ ★ ★ ★ 昭和の時代は何軒かあった食堂もなくなってしまい（私も歳をとりました）、今、気仙沼駅前でお昼ご飯を食べられるのは「とんかつ勝子」さんだけなのです。気仙沼に来たのにとんかつかよーと思う方もいらっしゃるかも知れませんが、震災前は南気仙沼駅の近くにあった地元の人気店で、いつも繁盛していました。震災で被災され、今は気仙沼駅前の災害公営住宅の1階に移転され、ご夫婦で頑張っていらっしゃいます。お店の看板メニューはもちろん旦那さんのとんかつですが、実は奥さんの作ってくれるお惣菜もとてもおいしいんです！お刺身などの海鮮メニューもありますので、ぜひお立ち寄りください(´▽｀)　ただし、コロナ禍のご時世の為、昼間は宅配などで忙しく、入ってすぐには食べられないかもしれませんので、お時間のある時にゆっくり召し上がっていただけたら嬉しいです☆ In the Showa era, there were several cafeterias gone (I'm getting old too), and now only "Tonkatsu Katsuko" can eat lunch in front of Kesennuma station. Some people may think that it's a pork cutlet even though they came to Kesennuma, but before the earthquake, it was a popular local shop near Minami-Kesennuma Station, and it was always thriving. After being damaged by the earthquake, we have now moved to the first floor of the disaster public housing in front of Kesennuma Station, and the couple are working hard. Of course, the restaurant's signboard menu is the husband's pork cutlet, but in fact, the side dish that his wife makes is also very delicious! There is also a seafood menu such as sashimi, so please stop by (* ´ ▽ ｀ *) However, due to the time of the corona, you may not be able to eat it immediately after entering because you are busy with home delivery during the day. , I hope you can enjoy it slowly when you have time ☆
渡	渡り鳥貘 on Google ★ ★ ★ ★ ★ 気さくな母さんと物静かな職人はだのお父さんの釜石駅前にあるお店?とんかつは元よりフライ?刺し身も美味しく久しぶりに大満足の食事を頂きました。又来たくなるお店?(カツオの刺し身、九州、四国以外でこれだけ美味しかったのは初めてでした。) A friendly mother and a quiet craftsman Hada's father's shop in front of Kamaishi station ? Tonkatsu and fried ? The sashimi was delicious and I had a very satisfying meal for the first time in a while. A shop you'll want to visit again ? (It was the first time that bonito sashimi was so delicious outside of Kyushu and Shikoku.)
尾	尾仲和重 on Google ★ ★ ★ ★ ★ マンボウ中のため予約者以外は店内飲食できず。立派なエビとヒレカツのミックス弁当。おかずもみっちり。ご飯に乗っていた小さな焼魚はとても塩辛かった。 Since it is in the sunfish, only the person who made the reservation can eat and drink in the store. A mixed lunch of fine shrimp and pork cutlet. The side dishes are perfect. The small grilled fish on the rice was very salty.
0	0314 PICO on Google ★ ★ ★ ★ ★ カキフライが食べたくて、ふらりと出かけました。現地で検索して出てきたこちらの店に電話してみると、現在満席だけど４０分くらいしたら来てくれとのこと。４０分後、無事入店できました。感染対策に非常に気を付けており、店内が密にならないよう配慮しているようです。肝心のカキフライが非常に大きく、また美味しく、大満足でした。付け合わせのスパゲティやお新香、お味噌汁も美味でした。また、子連れでしたが、子供にも大変親切で、気さくに話しかけていただき、感激しました。牡蠣の季節には毎年訪れたいです。 I wanted to eat fried oysters, so I went out casually. When I called this store that came out after searching locally, it was currently full, but he asked me to come in about 40 minutes. After 40 minutes, I was able to enter the store safely. It seems that they are very careful about infection control and are careful not to make the inside of the store crowded. The essential fried oysters were very big and delicious, and I was very satisfied. The garnished spaghetti, new incense and miso soup were also delicious. Also, although I was traveling with children, I was deeply moved by the kindness of the children and the kindness of the conversation. I want to visit every year during the oyster season.
K	Keith Moore on Google ★ ★ ★ ★ ★ Had a wonderful meal! I had the A set lunch which had 2 pieces of delicious pork tenderloin along with it came two large prawn, and a large scallop. The scallop was the seasonal option. The portion was large. It came with a generous helping of miso soup and large bowl of rice. There was also a small appetizer of daikon pickles and seasoned bonnito. The atmosphere was friendly. It is located right outside the Kesennuma train station. It is a popular place so call ahead an make sure they have a seat for you. I will definitely eat here again.