ビストロ割烹候

Name: ビストロ割烹 候
Address: Furukawadaimachi, Ōsaki, 〒989-6163 Miyagi,Japan, Miyagi, Japan

4.2/5 ★ に基づく 8 レビュー

Contact ビストロ割烹候

住所：

Furukawadaimachi, Ōsaki, 〒989-6163 Miyagi,Japan

電話：

📞 +898

Webサイト：

http://tabelog.com/miyagi/A0403/A040301/4007741/

Opening hours :

Saturday	6–11PM
Sunday	Closed
Monday	6–11PM
Tuesday	6–11PM
Wednesday	6–11PM
Thursday	6–11PM
Friday	6–11PM

カテゴリ：

居酒屋 ,

街：

Miyagi

Best Izakaya restaurant in japan

K	K Fujimaki on Google ★ ★ ★ ★ ★ 最高の食材を最高に美味しく頂ける名店です♪♪ It is a famous store where you can enjoy the best ingredients at the best ♪♪
y	yasuo tanaka on Google ★ ★ ★ ★ ★ 友人の推薦で友人と共に訪問。まず、付き出しを見てびっくり。(写真参照)付き出しに手間をかけた品があり、その味は一つの作品と感じた。料理は手間をかけたものや素朴な味のものと色々。その中で「こまいの一夜干し」を初めて頂きましたが、ふっくらとして適度な食感と魚の味、一夜干しの香りや塩味が良かった。お酒のメニューには宮城県以外の酒もありましたが、今回は宮城県の5銘柄の中から4銘柄を頂きました。いずれも美味しかった。その中でも「あたごの松」特別純米がまろやかな味わいで良かった。今回は友人のおごりでしたが、自分の懐が暖かい時に再度行ってみたいお店でした。美味しさに感謝して店を出ました。 Visit with a friend on the recommendation of a friend. First of all, I was surprised to see the sticking out. (Refer to the photo) There was a product that took a lot of time to put out, and I felt that the taste was one work. There are various dishes, such as those that take time and effort and those that have a simple taste. Among them, I had "Komai overnight dried" for the first time, and the plump and moderate texture and fish taste, and the aroma and salty taste of overnight dried were good. There were sakes other than Miyagi prefecture on the sake menu, but this time we received 4 out of 5 brands in Miyagi prefecture. Both were delicious. Among them, "Atago no Matsu" special pure rice was good because of its mellow taste. This time it was a treat for a friend, but it was a shop I would like to visit again when my pocket is warm. I left the store thanks to the deliciousness.
加	加藤忠宏 on Google ★ ★ ★ ★ ★ ビーフシチュー　これが1500円。濃厚ですんごく美味い！間違いなく本物。結局、合計2,800円で予算オーバーでしたが、納得の味でした。 Beef stew This is 1500 yen. It is rich but very tasty! Definitely authentic. After all, it was over budget for a total of 2,800 yen, but it was a taste of satisfaction.
H	Hideki Ogata on Google ★ ★ ★ ★ ★ どれも美味しい。個室は狭いけど。 Everything is delicious. Although the private room is small.
庄	庄司直人 on Google ★ ★ ★ ★ ★ ミシュラン掲載も納得のお店でした。忙しい中でも、一品一品キレイな料理で嬉しくなります。すべて非常に美味ですが、本マグロは特に今まで食べたことのないレベルで驚きました。スタッフの方も丁寧であたたかく、総じてクオリティが高くイチオシ。仙台から新幹線で行く価値はあると思います。 Michelin publication was also a convincing shop. Even while busy, I am delighted with one dish and one beautiful dish. Everything is very delicious, but this tuna was particularly astonishing at a level I've never eaten. The staff are also polite and warm, and the quality is high overall. I think it is worth going from Sendai to the Shinkansen.
み	みい on Google ★ ★ ★ ★ ★ とても美味しいお薦めのお店です?? 見た目も綺麗で新鮮な海老系? やローストビーフ?など全てがお薦めです☺️ ただ… 少々混み合う時が多いので事前予約することをオススメします Very delicious and recommended shop ?? It looks beautiful Fresh shrimp ? and roast beef ? etc. Everything is recommended ☺️ But ... it's often a little crowded We recommend that you make a reservation in advance
T	Tetsuya Akimoto on Google ★ ★ ★ ★ ★ 先日、やく８年ぶりに訪問しました。以前はお任せでやってくれたので安心して座って飲み食いできましたが、今はやっていないらしく、アラカルトで選択しないと…少し残念ただ、常連さんが多いと、お任せの変化が難しいのかとも思います。自分みたいに時々しか顔をだせないモノにとっては、お任せありがたいけどね… でもやっぱりどれもおいしかった。お通しで1杯御造りで一杯塩叩きで一杯鱈菊のみぞれ鍋で一杯締めの雑炊でお腹一杯ごちそうさまでした The other day, I visited for the first time in 8 years. I used to leave it to me so I could sit down and eat and drink with confidence, but now it seems that I haven't done it, so I have to choose a la carte ... a little disappointing However, if there are many regulars, I think it will be difficult to change the situation. For things like myself who can only show up occasionally, I'm grateful for it ... But after all it was delicious. 1 cup through Full of sashimi A cup of salt A cup of cod chrysanthemum mizore nabe I'm full with porridge Thank you for the meal
D	Daidai Yan on Google ★ ★ ★ ★ ★ 県北方面で仕事の為、どうせなら飲んだ事のない古川へ宿泊してどこか行ってみようと、古川の知人からこちらのお店を紹介されました❗️ ピンなのでカウンターへ通され先付け〜ビール?の後、刺盛り他注文。刺身の舌触りで店の良し悪し何となく分かるよね〜❣️ また行きたいんだけど古川って飲んで仙台迄戻る術が無いから泊まるしかない? Because of my work in the north of the prefecture, an acquaintance of Furukawa introduced me to this restaurant so that I could stay at Furukawa, which I had never drank, and go somewhere. ❗️ Since it is a pin, it is passed through the counter and put in advance ~ After beer ?, order sashimi and others. You can tell whether the store is good or bad by the texture of the sashimi ~ ❣️ I want to go again, but I have no choice but to stay because there is no way to drink Furukawa and return to Sendai ?