豊岡 咲々うどん〜さくさく

It was delicious. It was a udon restaurant that made me feel nostalgic for me from Oita, such as Toriten and Ranno. There are a lot of people, but I will go again. I don't want everyone to go because it would be a problem if there were more than this, but it's so delicious that I'll go again.

I was able to visit a good shop after a long time! The staff's response and friendliness! I am satisfied with the udon noodles and the thick and chewy udon noodles. The toilet is clean, but it's really directly related to the taste. I will definitely stop by ?

Frozen udon ❗ (Frozen soup stock ?) Frozen udon is sold in the store here ❗ Udon (300g chot more eyes) is 200 yen, soup stock is 300 yen ❗ It is a little thick and about 80% is instantly frozen with hot water. The characteristic of udon seems to be lacking in elasticity, is it actually there? ? Do you say that it looks soft and has a little hard eyes and a chewy feeling? ? It's different from Sanuki udon ❗ It's not kishimen ❗ It's not as soft as Osaka fox udon ❗ It's about twice as thick as Goshima and Inaniwa, and it's about half as chewy? Do you have frozen udon noodles by opening the store door? You can buy it if you ask ? * If you set it to ☆ 5, it seems that there are comments from the shop, so I set it to ☆ 4.

I found it by chance and the review was good, so I came to want to feed my husband. My husband, who has no eyes on curry udon, ordered with shining eyes (laughs) I also had udon that I wanted to eat, so I ordered it! By the way, it's a large-scale behavior that is free of charge ♪ Extra-thick udon, gentle chicken egg curry taste, small rice free thankful menu, and rice under the trolley curry with Japanese beef and hamburger steak, this is also a nice menu, and the taste is also It was too delicious and I ate it completely (* ^ _ ^ *) The clerk was also very kind, and I was impressed by the constant smiles on the customers! I will bother you again when you visit this land ♡

Thick udon noodles. The curry udon also looked delicious, so I would like to order it next time. Vegetables harvested in the morning were also sold in front of the cash register. Alcohol spray was installed in front of the entrance, and I felt that infection control was being taken.

The soup stock is very delicious because I am particular about it. I think the noodles are quite thick. I'm eating Sanuki udon in Kobe, so it's a story compared to other stores.

When I was touring on National Highway 178, the parking lot was always full and I was always worried about it. The Kitakinki Toyooka Expressway is interrupted, so if you drive down the road from Tajima Airport IC to San-in Expressway Satsu IC in Toyooka City, you will definitely see it. When I looked it up on Google reviews, it was a "udon" shop that was particular about the ingredients. I saw the image of hormonal hot pot udon, so I visited for the first time for research. I arrived at the site 20 minutes before the store opened, so when I looked at the menu, it seemed that I was only taking out the hormone pot, which was a shame. For the time being, I ordered Toriten Chikuwa Ten Udon for 850 yen and Egg Kake Rice for 300 yen (the highest price setting including consumption tax). The accounting was 1150 yen. There is a shop in Toyooka that offers such special homemade udon noodles. You can change the amount of udon noodles for free only with thick noodles that are about three times as thick as ordinary frozen Sanuki udon noodles. Even in normal times, it weighed 400g, and there was an amount that I felt chewy and a lot even in my childhood. I think there is the same amount as regular pork bone ramen & spare balls. It is necessary to take measures even if you want to increase the amount of udon noodles and special free udon noodles. I clearly felt the commitment from the egg of rice with egg. Ranno in Oita prefecture seems to be a variety (I didn't know about it). By the way, Toriten is also from Oita prefecture. I also missed working in Oita prefecture for about 3 years. The soup stock of udon was so thin that even the taste of Mitsuha was clearly felt, but it was usually delicious. On weekends, it is a popular restaurant that opens in 5 minutes and closes at 14:30, but please note that it will close when the noodles are finished. There was a parking lot and each seat was equipped with a water pitcher, so the staff was very impressed. But I wanted to eat hormonal hot pot udon

I visited for lunch on the way to Kinosaki sightseeing. This udon is thicker than usual. (^ ○ ^) It's soft, it's delicious, and it's very delicious. It seems to be a habit. (* ^ o ^) / \ (^-^ *) This udon can be purchased as a frozen product, During our stay, some customers came to buy only frozen udon noodles. There is something called "Double Curry Udon" on the menu I have. It is a volume curry udon that is nice for those who eat big, such as mega-sized ★. (^ ○ ^) My husband isn't in the mega prime, I ordered double curry udon. (Menu photo, real thing, both posted image ants) When I got to my seat, I said "Dodo ~~ !!" It was a volume that seemed to have a sound effect like that ★ There are hamburger steak and rice on the bottom It's an exciting product with a large amount. o (^ o ^) o ♪♪ The curry was spicy and very tasty. The owner is very friendly and when I go home He came out of the kitchen and sent me off to the front door. (I don't think it can be done during busy hours) Let's come back again with this part alone! When I think so. There is also a freshly baked bakery next door, and the scent of curry bread (fried scent) was just right. (I had a plan, so I didn't buy it this time) I will definitely visit you again! !! (^ _ ^) / ~~