オノパン

Onopan ?, it seems that pre-order sales of ? at a small shop are the main. At 14:00, there were 3 bagels left in the show window. It's a bakery that you can't eat unless you go in the morning. Next time in the morning ?‍♀️?

I went out for a walk by car, and the recommended croissants are naturally delicious, but the other breads are also delicious! It's not so convenient to access, so I can't do it often, but it's delicious that I have to go again. I forgot the name, but the cheese bread was crispy and really delicious! I have to try other breads. .. ..

I went because my acquaintance praised it. The croissants here were very delicious! I bought a lot, but they were all excellent. I want to go buy a lot again.

It's more delicious than any bread I've ever eaten. This is my favorite bakery. Croissants and pie-based breads are outstandingly delicious, and cream bun custard is also delicious ? It's also nice to have bagels! I want a lot of people to know ✨

It's a small show, but I think it's the most delicious bakery in Tone! Everything is delicious, but I like caramel bananas, pepper dogs and campagne. There are many day-only breads, so you can enjoy various things. Speaking of force, it's so popular that there are many days when it's sold out early.

.. First visit in April. Arrived at 15:00 on Saturday, it was sold out as I was worried about. But the shop and the tent roof were clean. I'll come again next time. The scheduled business date for April has changed. Please be careful. .. Third visit during the Golden Week holidays. This time, I called at 9 o'clock to confirm that the store was open, and then left home on a road bike. I'm glad I ran 27km. It was open. Only one customer can enter the store to prevent corona. Please be careful. All the bread is in a case and will be put in a paper bag when the customer orders it. Since this is my first time, I asked the shop to tell me the "recommended products" and bought croissants and cream buns accordingly, but I also bought rustic and olive bread that seemed to be "this is delicious". .. I got them all put together in one paper bag. Put it in the backpack you brought and make a U-turn to your home. Of the bread I bought, I got the olive bread first. When I try to cut it with a knife, "Can't I cut it?" e? ,That's right. It's so chewy that even a freshly sharpened knife doesn't cut well. When I try to eat it, the black olives are finely chopped, and the saltiness is just the right accent. A feeling of happiness that the texture is chewy and unbearable. Next is the croissant. The cross section is normal. But the texture is clearly different from the croissants I have experienced so far. The outside is crispy, but the dough is fluffy. Indeed, is this texture the characteristic of ONO PAIN? Convinced. The taste is of course impeccable. The third is cream bun. I was surprised to cut it. Is cream a custard cream? I thought the bread dough was normal, but no. Is it the bread dough that the cream is not sweet and has a slight salty taste? Or is it cream? I haven't eaten Rustic yet, but I'm looking forward to tomorrow's breakfast.

It's a small shop that seems to run out of bread if you don't make a reservation. I bought several kinds, but they are all delicious and I think I will go there every day if they are close. I don't know if it's always there, but carrot cake, I love it ?. The owner was also a very nice older sister. I ate it again ?

A lot of bread was lined up in a compact showcase. The cooking bread was a little expensive, but the ingredients were also good. It was a weekday morning, but I was coming to the store one after another while I was choosing. The parking lot is behind the store, looking left at the store and turning along the road.