イタリア料理 チェラ・ウナ・ヴォルタ - Kobe

I interfere with my wife for lunch. Even 5.0 is not enough, not only dishes but also cost performance, high point shop. I thought that it was nice to meet this shop. Please come and visit us. It is said that we prepare ingredients firmly, so we have a case where we can not eat by a sudden visit, and we are basically working alone with a 10-seat shop, so we recommend advance booking. Is there a maximum of 4 cars? In the case of parties etc., it may be good to check the parking lot etc in advance. Well, this time for my first visit, I got a course A and B (pasta is different) with my wife for 2000 yen lunch. I am persistent, but I think that messing cost performance is good. First is an appetizer. This is amazing. Meat, cheese, vegetables are outstanding items that come out, those that come out are very politely made. I thought that I was glad that this alone came. For wine drinkers, wine is recommended, along with the chef's cheese. I think that cooking will not go forward quite ahead by that alone. I think that it is good for a person who wants to UP like inst. It is very pretty. After that, a cold appetizer, a hot appetizer and an appetizer continue, but all delicious, high-quality dishes continue. Just with the appetizer, I felt the value of 2000 yen or more in me. To keep the bread (Focaccia) from getting cold, we will ride in a container with heated stone (gravel). This Pocacca is over again. Surface crunchy, medium firm, sucks well, so you can enjoy all the precious soup. The main pasta dish and noodles are delicious. The dish is slightly deeper and there is more than expected volume. Here, I'm full. Thank you for the meal, where the desserts and drinks ... the coffee was delicious. Thank you for the meal. I was already happy. The contents of lunch (maybe dinner too) will change once a month. I want to ask you every month! I really think so. I want to get in the way again when my daughter comes this time. Thank you.

You can provide it in various ways. I think cospa is good. The taste is usually delicious.

Insanely delicious ✨ Worth more than the price, I had a slow dinner and was full with plenty of volume

Everything from an ornate appetizer to dessert, everything was a very delicious lunch. I want to go out to eat sometimes.

Opened and Italian at the new Saitoharadai. It is the first time to come to the store after checking. One parking lot can be put in the shop and lucky ? 2000 yen, and the dishes, the food and the interior are elaborate, and the batch ?✌

It was opened in April 2018. A shop in your neighborhood. I want to be familiar. It is a store of pushing now. Mr. Emoto, the owning chef. A boy who lives locally. They said that they were trained in real Italy. ??????. For lunch and dinner, course cooking of 2,000 yen and 3,000 yen. Presence or absence of main dish is the difference. Both pasta and main dish, you can choose from two kinds. For this time, I decided to taste both with my wife as separate menu. Generally there is a sense of cleanliness, from the interior of the store to the dishes, catherary, owners chef Mr. Emoto's attention. It is unduly impolite, and there is comfort to be accepted naturally. Chef's idea and sense are glimpsed while using dishes as well. From around the end of this month, I also wanted to set the time zone of the wine bar. I support you. Added in December 2018 Dinner course from 3,000 yen to 4,000 yen. If you consult in advance, more than 6,000 is possible.

In Kita-ku, Kobe, it has a good selection of wines and excellent food. It may be recommended for Italian in this area. The price is very reasonable with this much food.

Many of the dishes served in the stylishly decorated store are beautifully presented and the taste is delicious ? I'm sorry I didn't like pasta ? The shop owner is rather talkative, so the tastes of customer service are different.