Fujimura - Fukushima

Name: Fujimura - Fukushima
Address: 2-16 Jinbacho, Fukushima, 960-8032, Japan, 960-8032, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Fujimura

住所：

2-16 Jinbacho, Fukushima, 960-8032, Japan

電話：

📞 +87

Postal code :

960-8032

Webサイト：

https://www.facebook.com/profile.php%3Fid%3D100057417739841

Opening hours :

Saturday	5–10:30PM
Sunday	Closed
Monday	5–10:30PM
Tuesday	5–10:30PM
Wednesday	5–10:30PM
Thursday	5–10:30PM
Friday	5–10:30PM

カテゴリ：

居酒屋 ,

2-16 Jinbacho, Fukushima, 960-8032, Japan

Best Izakaya restaurant in japan

k	kyosuke on Google ★ ★ ★ ★ ★ メニュー豊富な居酒屋さん。明るく清潔感が有る店内が好印象でした。料理もどれも美味しく満足できました。 Izakaya with a rich menu. The bright and clean interior was a good impression. All the dishes were delicious and I was satisfied.
a	a b on Google ★ ★ ★ ★ ★ お値段がお手頃でお酒の種類もけっこう有りました。たらきくと言うものがわからずお店の人に聞いたら鱈の白子の事でその地方での呼び名が有るのだなぁと思った次第。 The price was affordable and there were quite a variety of drinks. I did not know what to say, but when I asked the store people I thought that there was a nickname in the province because of cod white matter.
阪	阪田博昭 on Google ★ ★ ★ ★ ★ 親方の武勇伝を聞きながら酒を飲んでいると、爽快な気持ちになる。 360度全方向から見ても堅気には到底見えないが、時折みせる屈託のない笑顔と、料理人としての技や常識がたまらない。若い頃には200人分の刺身を一人で切り盛りしたとか、短刀をチラチラみせるチンピラを「おめぇ、こっちには長ぇ包丁が何本もあるんだから、そんなもんチラつかせてっとやっちまうぞ」って柳刃包丁みせて黙らせた話とかね。午前は農家仕事、日中は孫の面倒をみて、夜は仕込みと板前でと人生の全てを存分に楽しんでいる姿は、まるで映画でも観ているかのような気分になる。そして、料理は何を食べても美味しいんだからさ。もう、体もボロボロなんだけど、そんな様子を微塵も感じさせない親方の意地。福島の名店である。 When you drink while listening to the master's heroism, you feel refreshed. Although it is hardly visible when viewed from all directions in 360 degrees, she has a carefree smile that occasionally appears and her skill and common sense as a cook. When I was young, I cut 200 sashimi by myself or said a sword flickering `` Omea, there are many long knives here, so let's do it! "I'm going to Chima" and talked about making Yanagiba's kitchen knife silent. Watching a farmer work in the morning, taking care of his grandchildren in the daytime, and enjoying the whole of life at night in preparation and in front of a chef feels like watching a movie. And food is delicious no matter what you eat. The body is already tattered, but the master does not feel such a fine dust. It is a famous shop in Fukushima.
S	S K on Google ★ ★ ★ ★ ★ なまこ酢 600 ふろふき大根 500 とり唐揚 600 わかさぎの天ぷら 800 刺身盛り合わせ 1800 まぐろかんぱちひらめあいなめ生タコアカイカ川口納豆天明末廣 8030 Sea cucumber vinegar 600 Furofuki radish 500 Fried chicken 600 Wakasagi Tempura 800 Assorted sashimi 1800 Tuna Amberjack Flounder Fat greenling Raw octopus Neon flying squid Kawaguchi Natto Tenmei Suehiro 8030
r	ran kokodo on Google ★ ★ ★ ★ ★ たまたま前を通りすぎてメニューが良さそうだったので入ってみました。カウンターは６席ほどで、奥にグループ席があるようです。季節物のメニューがあり、多分どれも美味いと思う。釜飯や雑炊、そばもあるようでメニューは豊富。日本酒の品揃えはかなり多いです。焼酎もいくつかあるようでした。メインは海産系ですがつまみになりそうなものばかりで、食べたいものが沢山ありました。カード払いは手数料がかかるようです。大将は飲む専門らしいですが、息子さんが詳しいので好みを伝えるとオススメの日本酒を出してくれます。 I tried to enter because it happened to pass by before and the menu looks good. The counter has about six seats, and there seems to be a group seat at the back. There is a seasonal menu, and I think everything is delicious. The menu is plentiful, as there are pottery, risotto and soba. There is a large selection of sake. There seemed to be some shochu. The main part is marine, but there are many things that I want to eat and there are many things I want to eat. Credit card payment seems to cost a fee. The general seems to be specialized in drinking, but when the son is familiar, telling the taste gives us the recommended sake.
B	Blossms Rhosdhu (LAPHROAIG 1970 RWD) on Google ★ ★ ★ ★ ★ 手作りのおやじの味創業５０年の「釜めし　藤むら」。店に掲げられた木製の大きな看板に歴史を感じる。のれんをくぐると活気のあるおやじの声で「いらっしゃいませ！」。お薦めは、鮮度抜群の刺身おやじの包丁さばきが素晴らしい。次に日本酒へのこだわりも相当だ。他では呑めない蔵元のお酒が呑める。何と言っても一番の売りは「釜めし」。五目、とり、山菜などメニューは１３種類が並ぶ。２５分ほどで炊きあがる。色づきは淡く、ご飯の甘みやうまみそしておこげを堪能できる。鶏肉とゴボウ、シイタケの具材も相性がよい。付け合わせのみそ汁のみそは自家製。店で使う野菜も、ほとんどはおやじさんが自分の畑で作ったものだ。まさに手作りの味。品書きを眺めていると、目移りする程豊富な一品料理。すると、おやじさんが一言。「その日、食べたいものを食べる。これが一番うまいんだよ」 The taste of homemade father "Kamameshi Fujimura", which has been in business for 50 years. You can feel the history of the big wooden signboard on the store. After passing through the goodwill, a lively father's voice said, "Welcome!" We recommend the sashimi father's kitchen knife, which has outstanding freshness. Next, the commitment to sake is also considerable. You can drink sake from the brewery that you can't drink anywhere else. After all, the best selling item is "Kamameshi". There are 13 kinds of menus such as Gomoku, Tori, and Wild plants. It will be cooked in about 25 minutes. The color is light, the sweetness and umami of the rice and You can enjoy the sickness. The ingredients of chicken, burdock, and shiitake mushrooms also go well together. Garnish miso soup miso is homemade. Most of the vegetables used in the store are made by the father in his own field. Exactly handmade taste. When you look at the item description, you will find a wide variety of dishes. Then, the father said a word. "Eat what you want to eat that day. This is the best."
吉	吉田陸 on Google ★ ★ ★ ★ ★ 串カツの中身が生だったので、食べないで放置してたら、店員さんが気を利かせてくれて、新しいのと変えてくれた。そこはgoodだったが、店長らしき人も、串カツを生で調理してくれた人も誰も謝罪にこず、、ここは危ないですね〜、まぁ二度と行かないからいいんだけど！お腹下したら、訴えまーす The contents of the kushikatsu were raw, so if I left it without eating it, the clerk took care of me and changed it to a new one. It was good, but neither the store manager nor the person who cooked the kushikatsu raw did not apologize, so it's dangerous here, well, it's okay because I won't go there again! If you get hungry, I will appeal
H	H Matsubara on Google ★ ★ ★ ★ ★ 平常では酒の会なども催す日本酒に特化したお店です大大将と楽しくおしゃべりしながら飲むのが大好きです It is a shop specializing in sake that normally holds sake parties. I love to drink while chatting happily with the general