焼き鳥 ささ家 - Nagoya

I always have a delicious smell at night. A small counter in the small shop. Picking and grilling were delicious.

I came here alone. It has been four months since I came to Nagoya, but I found the most delicious yakitori restaurant in this neighborhood. Couple or one person is recommended because it is a counter 4 seats table 2!

A hidden yakitori restaurant near Higashi Betsuin, and the skewers are delicious. Because of the small number of seats, we recommend you make a reservation call when you go Since he is doing it alone, he will guide you during the busy hours. Be careful when going to busy times, as cooking will be slow

A yakitori restaurant that is quietly located a 2-minute walk from Higashi Betsuin Station. It hasn't become famous yet because there isn't much information on the internet such as tabelog, but it's actually a very high level. Since it was a weekday, I entered without a reservation, but it is recommended to make a reservation because it was almost full. All seats were smoking, but smoking was prohibited. Seats can only accommodate 6-7 people. The yakitori, which is carefully grilled by the store manager with a slightly unique (but very personal) atmosphere while checking the streets of each fire, is exquisite. If you ask, it will be baked with sauce, but basically it's all salt. The taste of the chicken itself is rich, and you can taste the taste of each part as much as the salty taste. Moreover, the menu unit price is very cheap. All skewers cost less than 200 yen, and cheap ones start at 140 yen. The side menu is cheap, and the sake is reasonably priced at 400-500 yen. You can also drink rare sake on the blackboard menu. Of course there are also non-alcoholic drinks. When I eat yakitori here, I realize that happiness is like this. All the menus are surprisingly good, but what I especially want you to eat ·liver Plump and rare liver. There is no odor. No, it's rude to talk about the presence or absence of odor. The liver, which melts in your mouth, overflows with rich flavor and richness. The amount of salt is just right. You can go as many as you like. ·Tsukune It's a fluffy meatball that is as good as a specialty store. In this neighborhood, the Tsukune of "Tsukuneya" is delicious, but it is not defeated. ·heart A heart with a crispy texture. The taste of the deep heart is the best. ・ Nankotsu It goes without saying that the crunchy texture is the best, but it is recommended because you can feel the taste of chicken from the meat that comes with it. ·Tomato If you despise it as an evil way, you will be killed by a fierce horse tomato. ・ Quail The quail is soft-boiled and melts in your mouth when you chew it. By the way, not only the yakitori but also the dashi roll egg was very satisfying. The soup stock is effective and fluffy. At Yakitori, I tried eating famous places such as "Kinzan," "Kinboshi," "Senkame," "Shige," "Mizuki," and "Ginkgo," but I think they are the most delicious. You should definitely go to eat once.

A small yakitori restaurant I found while walking. The charcoal grill is delicious, and the general's simple stance is nice. Moreover, young couples with babies are regulars, and it's nice to be able to talk in various ways. Maybe it's one of my best 5 yakitori restaurants. 2018/10/30 19:20-21:10 Kenshin (Niigata), Miyako Bijin (Hyogo), Chochin (Tsushima), 10 kinds of yakitori 4600 yen

20190308 first visit 4.5 points I saw your comments and disturbed you. good. I do not know that I have been doing it for five years, and it is painful. Small shop. A silent and friendly shopkeeper. And ... delicious grilled chicken. That's about bliss. After a long time, I realized that I was happy. Next time, I will challenge the skin and liver.

First visit Delicious ❗️ It is a restaurant that I can recommend ♪

You can enjoy delicious yakitori grilled by a gentle general. I always have you leave it to me, but there is no loss. This is a small shop with 4 seats and 2 tables (2 people + 4 people). Decorated like a fashionable cafe.