お米の金子

Sand Nitta's mother cooked a whole bowl of brown rice and kept it warm for 3 days. I have been making Nagaoka-style enzyme brown rice for almost 40 years, but I'm asking for Kaneko's 30 Koshihikari from Uonuma, but if you eat this rice, you can already buy rice from discount shops and drug stores It is so delicious that it can't be done (13000-14000 yen). I am also a family of five of three children (all boys), but 30 kg of white rice will be gone in two months (10,000 yen). The calculation is originally two and a half months, but if you want to eat out, you want to eat a lot of rice that stands at home. If you ask for 10cm, you can deliver it to your home. In addition, freshly cooked rice cake at the end of the year is exquisite. I only use the porridge here, but if I cut it to 10 cm 4 cm and grill it, the child who was fighting will stop, what will be closer, and soy sauce, sugar and mayonnaise will raise the tension at once. Also, you can have a pizza party in 40 minutes by putting a long leek, mayonnaise, ketchup, and cheese on top of the minced chopsticks, covering the frying pan and heating over medium heat. If you ask for rice, rice cake is also available. I just wait for years ^^ 1/19 As for the story of a 4-year-old child (second son), when he sharpened the rice after dinner, he said “Okome, Okome” and he was trying to make rice to his mother in the kitchen. The son who knew the sweetness of raw rice is still saying rice after brushing his teeth. I always buy delicious rice here! A family of four with two adults and two children can hold 10 kilos for less than a month. By the way, I tried this son's act, but gentle sweetness spreads in the mouth with a cold cold in the mouth. After about 2 minutes, it becomes hard to break even with the front teeth and unexpectedly it will fall into the throat. Familiar rice that can eat live "enzyme" directly. I knew the secret fun of my second son ^^ 28/11/20