自家製麺 鶏そば いちむら

I ordered thick noodles from Sendai Miso Ramen. The taste is strong, but I felt it wasn't that deep. The moment I ate it, it was strong, but it didn't leave an impression because it had no aftertaste ... Compared to the miso ramen from other stores, I wonder if I could find a part that was worth 970 yen. A friend who ordered rich salt It was too muddy and I put in the split soup and ate it. It may have been better to use light salt or light soy sauce, so Next I will ask for it. It was impressive that the young female clerk worked hard.

I came to eat for the first time this time, but I happened to order it without hesitation because it was a super-rich chicken soba DAY. The bride ordered ordinary chicken soba. Compared to drinking the soup with a little bride's soup, the taste is not much different, but the super-rich one has a stronger salty taste and may not be divided by the soup, so the texture is extremely dull. I've never seen a ramen soup that was so muddy. As a caveat, the super-rich food I ate is really salty and dull, so it's quite salty. Super rich is not accepted by everyone. * I like it, but w If you are new to this, I think it's best to keep it rich. Is the char siu chicken and pork rose? There were two types. If you eat different types of char siu with a good balance, each one will have a different taste. It seemed that you could choose thick noodles or thin noodles. * I am thin noodles. As it is a straight thin noodle, it is well entwined with the soup and has a good balance. Even though the soup that comes with a strong flavor is deep and strong, the taste of the noodles is not defeated and the noodles quietly assert themselves with the noodles, so I am very satisfied ^ ^ v I came across a ramen that can give 5 stars for the first time in a long time ♪♪

First time since opening? I wonder if it will be a long time visiting noodles !? I've been worried about "super-rich days" for a while, and I remembered Exeggcute, so I stretched my legs while I was doing it. Enter the store around 12:00 on weekdays The audience seats were 80% full. After disinfecting with alcohol at the entrance, enter the store, buy a meal ticket at the ticket vending machine, and take a seat. When you put the meal ticket on the counter, the clerk confirms "the amount of noodles and soy sauce or salt". Waiting for a few minutes, donburi with a voice saying "I'm sorry to have kept you waiting." A cup that conveys the super richness even from the appearance After taking a commemorative photo as usual, take a bite of soup "Hmm, it's dark, but it's not salty. It's delicious." Muddy soup is entwined with the thin noodles There is also a pot of split soup on the counter, but I don't feel the saltiness so much, so it wasn't enough to crack the soup. (Is it due to individual differences or the physical condition of the day?) A little later, "Chicken mayonnaise bowl" is also donburi As a mini bowl, it is a standard size bowl with shredded chicken char siu, mayonnaise, and green onions. I asked Namimori, "I ordered a mini-don, so I shouldn't overdo it this time." But when I finished eating, I said, "Oh, I should have ordered a large bowl." By the way, it is the same price as "normal / large". As I get older, I'm not good at "G"-> "family"-> "rich", but this super-rich was very delicious. (^-^) Another thing that is different from when it opened is the parking lot situation ... I haven't been there for a while, so I don't know when, but it's now possible to park on the other side of the store. As a wagon car, I thought it was the same as when it was open, so I parked in a parking lot a little away and walked. Chan Chan ... (laughs)

To [Homemade Noodles Chicken Soba Ichimura] who has been interested in lunch for a long time! Entered before 13:00 after noon There is a ticket machine on the far right after entering from the entrance, and you can order after issuing the ticket first. The order is tsukemen (300g) and rare char siu bowl Tsukemen and rare char siu bowl are served on the table in about 10 minutes after ordering. The noodles are medium-thick and firm, giving the impression of being chewy. The rich chicken broth soup is delicious because it is well entwined with the noodles. Rare char siu bowl also breaks the egg yolk in the center and eats a bite with rare char siu entwined with sweet and sour sauce, and the high quality fat of moist meaty rare char siu is delicious! !! Every time you chew, you can feel the sweetness of the meat! !! Finally, I drank the soup with the soup and it was complete. It was Tsukemen for the first time in a long time, but the rich chicken soup was delicious ~ There seems to be cold chicken soba, so I want to go eat it again before the end of summer ~ It was like that! !! ??

Large serving of chicken soba rich soy sauce (170g) 830 yen It was delicious and I finished eating it in no time! Thursday only? I want to try the rich ramen It was a treat! I will go again ♡

A popular chicken-based restaurant near the Shiogama market. Several parking lots can be parked on the side of the store with gravel. After entering the store, the left is self-water. Purchase when the right is called with a meal ticket. There is tissue for each partition. Only this character counter and one table seat. You have to be careful behind the counter as well. The rich salt is a pottage soup. It features condensed chicken and knot flavor. The noodles are hard straight noodles. When you raise the chopsticks, the soup gets entangled, so by the time you finish eating, the soup will naturally disappear. The extra meat is 400 yen, but we recommend it. You can enjoy the juiciness of the meat in both the roasted and rare halves. The visual impact is also good. Rich and light. Both can taste chicken well.

I had light chicken salt and rich chicken soy sauce! The light salt had a clear soup and was well entwined with the thin noodles, so it was very easy to eat and delicious! The rich chicken soy sauce was thick and it was also delicious because it was entwined with the noodles, but I think that there may be individual differences due to the coterie! Next time I'll try the opposite pattern!

A beautiful ramen with delicious chicken salt soup ?. Meat is also good. I went there for the first time, but let's sit down after having the shop staff assign a seat. There are times when some people are waiting in line. It feels like it's narrow with only seats and aisles, so I sometimes wait outside.