熟成豚骨ラーメン一番軒神戸大蔵谷インターFC店 - Kobe

Name: 熟成豚骨ラーメン 一番軒 神戸大蔵谷インターFC店 - Kobe
Address: Ikawadanicho, Nishi Ward, Kobe, 〒651-2113 Hyogo,Japan, Hyogo, 651-2113, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 熟成豚骨ラーメン一番軒神戸大蔵谷インターFC店

住所：	Ikawadanicho, Nishi Ward, Kobe, 〒651-2113 Hyogo,Japan
電話：	📞 +87897
Postal code :	651-2113
Webサイト：	https://www.firstmore.co.jp/
カテゴリ：	テイクアウトレストラン , 麺屋 , ラーメン店 ,
街：	Hyogo

Ikawadanicho, Nishi Ward, Kobe, 〒651-2113 Hyogo,Japan

Best Ramen restaurant in japan

裕	裕美ひろみ on Google ★ ★ ★ ★ ★ 唐揚げの持ち帰りにはタレが付いていません。玉津にもありますが、前もラーメン屋だったんだけど、前のラーメン屋のときにメンバーに登録をしていましたが、違う店のはずなのに勝手に引き継がれていました。本社に問い合わせましたが何の返事もなく削除されました。個人情報の取扱が怖い店です。 There is no sauce on the fried chicken takeaway. It's also in Tamazu, but I used to be a ramen shop, but when I was at the previous ramen shop, I registered as a member, but it was supposed to be a different shop, but it was taken over without permission. I contacted the head office, but it was deleted without any reply. It is a store that is afraid of handling personal information.
今	今西弘一 on Google ★ ★ ★ ★ ★ 名古屋の有名チェーン店が神戸にも進出！赤黒台湾味噌様々な豚骨ラーメンを楽しめます今回は味噌とんこつラーメンを発注　シュウマイセット！チャーシューがもう少しジューシーな方が好みですね！生姜も髙菜も胡麻もかけ放題スープも味噌と豚骨のマッチグーシュウマイはまあまあいけました！ Nagoya's famous chain store Advance to Kobe! Red Black Taiwan Miso You can enjoy various tonkotsu ramen This time Miso Tonkotsu Ramen Order Shumai set! A little more char siu I prefer juicy ones! All-you-can-eat ginger, sesame seeds and sesame seeds The soup is also a match goo of miso and pork bones Shumai is ok!
T	T T on Google ★ ★ ★ ★ ★ ギトギト豚骨ではなくスープまで飲み干せるあっさりかつ程よい塩味。チャーシューもしっかり厚めで旨味を感じられる仕上がり。アプリをダウンロードするとトッピング一品をもらえたりラーメン一杯タダになるチャンスもあるので興味のある方は入れてみるといいかも！ Light and moderately salty taste that you can drink up to soup instead of pork bones. The char siu is also thick and has a delicious finish. If you download the app, you will get a topping and a chance to get a free ramen, so if you are interested, you may want to try it!
a	all_ hosokawa on Google ★ ★ ★ ★ ★ ニボトンがとにかく美味しい。苦味重視のニボドロ系ではなく、豚骨強めな感じ。箸が止まりません。卓上の味変アイテムも、酢や紅生姜、高菜、白ゴマなど多彩。玉津の同店には何度か通ってました。近くの須磨区や垂水区に比べ、一店一店は離れてるが、さり気にラーメン店が多い西区。その西区だけ2店舗も展開してるあたり、じわじわ激戦区の様相を見せ始めてるのかも。どのお店もお得なチケットを配っており、多少遠くてもこの辺に来てしまいます。 Niboton is delicious anyway. It's not a bittersweet nibodoro type, but a strong pork bone. The chopsticks don't stop. There are a variety of tabletop taste-changing items such as vinegar, pickled ginger, mustard mustard, and white sesame seeds. I went to the same store in Tamatsu several times. Compared to nearby Suma Ward and Tarumi Ward Nishi-ku has many ramen shops, although each shop is far away. As we have 2 stores only in Nishi Ward, Maybe it's slowly beginning to show the appearance of a fierce battlefield. Every shop is giving out great tickets, Even if it is a little far away, it will come to this area.
M	Masatoshi Ａ on Google ★ ★ ★ ★ ★ 年末の買い出しも一段落して、遅めの昼食をと訪問。カウンター10席くらいにテーブル席は4人掛け×4。半分ほどしか埋まってないのに、全然店が回ってない。この規模の店舗でキッチン2人（洗い場兼ホール除く）とホールが2人、全員素人？みたいな動き方。ガラガラだからといってすぐ案内もされず、チンタラしてるくせにホールの店長らしき人物はずっとテンパってる。ラーメン担当のおっちゃんも動きがえらい散漫。先に席についている人たちのほとんどがまだ食事を提供されてない…。こんなトロいラーメン屋なかなか無いレベル。町のおじーおばーでやってる店でももーちょい段取り良いわ。他の方も書いてたけど、クリンネスは全くダメ。大学生のバイトが適当にやってんのか？と思うレベル。僕の席も、高菜の取り皿はありませんでした。餃子頼んだらどうなったんだろう。味が悪くないのはチェーン店の本部が良いだけで、結局のところ店を回す人間がちゃんとしてないとダメって典型なんだろうなー、と思いました。あと、チェーン店ならちゃんと店舗巡回するなりミステリーショッパーでも入れておけよ、と。 After the end of the year's shopping, I visited for a late lunch. There are about 10 counter seats and 4 table seats for 4 people. Even though it's only half full, there aren't any shops around. In a store of this size, there are 2 kitchens (excluding the washing area and hall) and 2 halls, all amateurs? How to move like. Even though it's rattling, I wasn't immediately guided, and even though I was sick, the person who seemed to be the manager of the hall was always tempered. The uncle in charge of ramen is also very distracted. Most of the people in the seats haven't been served yet ... It's a level that is hard to find at such a toro ramen shop. It's a good idea to set up at a store that is run by an old man in the town. Others wrote it, but cleanliness is totally useless. Is the college student's part-time job properly done? I think the level. My seat didn't even have a mustard plate. What would happen if I asked for dumplings? The only thing that doesn't taste bad is the headquarters of the chain store. After all, I thought it would be typical if the people who run the store weren't right. Also, if it's a chain store, you can put it in a mystery shopper as soon as you go around the store properly.
ミ	ミヤザキシュージ on Google ★ ★ ★ ★ ★ 伊川谷は何気にラーメン激戦区ですからね～どの店に入るかで迷ったところ・・豚骨であると云う事と見た目が私の好みであると云う点から一番軒さんをチョイス。お店は二人で回されていた様で、まだ片付けきれてない丼がカウンター等に見受けられましたが、接客の際の感じの良さは伝わってきました。この接客の良さってのは味もさながら、ホント何気にリピーターにさせる上で大事な事だと思う。食べたい物が多過ぎて、私は【贅沢煮干トン】にセットの焼き飯、唐揚げ、シューマイを注文。麺は博多麺と中華麺の二種から選べ、勿論固さも選べます。豚骨特有の臭みも無く、意外と飲み易いスープです。さすがに食べる量が多かったので完まく出来ませんでしたが、美味い豚骨ラーメンです。節が勝ち過ぎて、豚骨が負けてるって事もなかったですしね。シューマイが食べれるラーメン屋も珍しい！蒸し器に入れられて配膳されるのも地味に嬉しいものです。オーダーはタブレットで出来るので、飛沫を気にして声を出さなくてもいいのも良し。伊川谷に来て(豚骨食いたいなぁ～)と思ったら、また寄らせてもらいます。 Ikawatani is a fierce battleground for ramen, so I wasn't sure which store to enter ... I chose Ichiban-san because it's pork bones and I like the appearance. It seems that the shop was being run by two people, and there were some bowls on the counter that couldn't be cleaned up yet, but the good feeling when serving customers was conveyed. I think that the goodness of this customer service is important not only for the taste but also for making the repeater really careless. There were too many things I wanted to eat, so I ordered the set of grilled rice, fried chicken, and shumai in [luxury niboshi ton]. You can choose from two types of noodles, Hakata noodles and Chinese noodles, and of course you can also choose the hardness. It is a soup that is surprisingly easy to drink without the odor peculiar to pork bones. I couldn't finish it because I ate a lot, but it's a delicious pork bone ramen. The knots won too much and the pork bones never lost. Ramen shops where you can eat shumai are also rare! It's also nice to be served in a steamer. You can order on your tablet, so you don't have to worry about splashes and make a voice. If you come to Ikawadani (I want to eat pork bones), I will stop by again.
闘	闘将!ラーメンマン on Google ★ ★ ★ ★ ★ 味噌ラーメン贅沢盛（いわゆる全部乗せ）を頂く。ここは豚骨ベースながら、白赤黒、、、とマー油や激辛のトッピングスープも選べるお店でした。麺も博多風（細麺）と中華風（太麺）、硬さも選べるとあってとてもバリエーション豊かです。肝心の味ですが、雑味の少ないコッテリで、卓上の紅生姜と一緒でよし、海苔と一緒にすすってよしと懐の広い味です。反面、どこかで食べた味かと尖ったところはないので、わざわざこのために来る店ではないです。とりあえず大ハズレは無いので無難にコッテリが欲しい。。と言うならオススメです。 Miso ramen luxury (so-called all-in-one). Although it is based on pork bones, it was a shop where you can choose white, red and black, and mar oil and spicy topping soup. The noodles are also Hakata-style (thin noodles) and Chinese-style (thick noodles), and you can choose the hardness, so there are a lot of variations. It's the essential taste, but it's a coterie with little miscellaneous taste, and it's good with red pickled ginger on the table, and it's good to sip with seaweed. On the other hand, there is no point in the taste that I ate somewhere, so I didn't bother to come here for this purpose. For the time being, there is no big loss, so I want a coterie safely. .. I recommend it.
K	KUN KO on Google ★ ★ ★ ★ ★ とても美味しかったです、特にスープはこだわりも感じられ、また通いたいと思ったのですが、、店内はとことん汚かったです。客席からの視界の真ん前には、投げ置かれたようなダスター。テーブルには食べるときに飛び散ったような汚れがそこら中に。オープンして2年経ってないようで、清掃が出来ていないというよりは、清掃の仕方がわからないんじゃないかという印象でした。せっかく美味しく頂いても、気持ちよく通えない。。期待を込めて、是非見直してほしいです。 It was very delicious, especially the soup, and I wanted to go there again, but ... The inside of the store was very dirty. A duster that seems to have been thrown in front of the view from the audience. Dirt that seems to be scattered when eating is everywhere on the table. It's been less than two years since it opened I had the impression that I didn't know how to clean it, rather than not being able to clean it. Even if it tastes good, I can't go there comfortably. .. I would like you to review it with expectations.