Farmer's Kitchen Almonde - Ogachi District

Although it is located in a great mountain, it is a well-maintained and nostalgic mansion. The food is also delicious.

At that time, there is "Arumon"... a good name. It's open on weekends, so it's a limited quantity so you should make a reservation It's nice to have a friendly Japanese meal in an open-air Japanese-style room of a wonderful old folk house. A lot of rustic seasonal dishes made by local mothers are said to be "local food/event food" Enjoy a rare, delicious, and body-friendly lunchtime It's one of the "Sanaburi menu" that I often received after planting rice in June (kinako rice wrapped in magnolia leaves). The local who shared the table said that he came to eat because he was nostalgic.

I made a reservation and had lunch I wonder if there are about 11 dishes in total, such as salted whale kayaki, tempura such as mugwort and acacia flowers, simmered herring and butterbur, and wild plants. It was delicious and I was surprised that it was 1100 yen. The view from the tatami room of the old folk house was also good

I saw a post of a gorgeous set dish on SNS, and when I confirmed it, he said "Farmer's Kitchen Arumonde" in Tashiro, Ugo Town. I immediately visited to look for material (* ^^) v It is about 30km one way, which is not so far as a country road. However, the "Nanakuma Pass" between Ugo Town and Tashiro is hard to drive (; ・ ∀ ・) The old folk house of the former Haseyama residence is being renovated and operated, and as the name suggests, it offers farmer's dishes made locally. There is only one type of "lunch" on the menu! The menu changes depending on the week, so please check the items on the handwritten menu on the whiteboard. When you get to your seat, you will first get a "welcome drink". This time it was "watermelon cider", and the cider contained raw watermelon from the local area (* ^^) v As you can see on the menu, there are 9 kinds of items! I saw it in the SNS post, but when the real thing was brought in front of me, I was surprised at the volume (@ _ @) The main dish is handmade soba made from locally produced buckwheat flour. Unlike the famous Nishimonai soba, it is Sarashina soba, and its texture is relatively soft and easy for anyone to eat. What I was happy about was tempura! Generally speaking, soba tempura is often shrimp, but since this is "Arumonde", it is a local vegetable tempura (# ^. ^ #) This time, it was flower okra, myoga, moroheiya, and pumpkin. As it is a seasonal vegetable, the taste of the vegetable itself is strong and it is the most delicious. Other menus also have a gentle taste made by local mothers. Of course, it must be kind to your body (* ^^ *) I arrived at 12:30. Some people are already full and waiting for a few people (; ・ ∀ ・) While waiting, the voice of the customer coming in after me was ... However, when I asked the shop staff, most of them made reservations (^ _ ^;) Next time, let's make a reservation!