Fakalò pizza gallery

Name: Fakalò pizza gallery
Address: Kojima, Taito City, 〒111-0056 Tokyo,Japan, Tokyo, Japan

4.7/5 ★ に基づく 8 レビュー

Contact Fakalò pizza gallery

住所：	Kojima, Taito City, 〒111-0056 Tokyo,Japan
電話：	📞 +8777
Webサイト：	https://www.instagram.com/fakalo_pizza.gallery/
カテゴリ：	ピザレストラン , ピザテイクアウト ,
街：	Tokyo

Kojima, Taito City, 〒111-0056 Tokyo,Japan

Best Pizza restaurant in japan

吉	吉田岳人 on Google ★ ★ ★ ★ ★ ここ数年彼のピザを食べ続けています。とにかく美味しい！イタリア旅行時に食べた、本場のピザ屋のピザより美味しいと個人的に思っています。空間としても素敵で、ふらっと入ってつい長居してしまいます。妻と付き合いたての頃からお世話になってます。馬喰町から上野にお引越し。 I've been eating his pizza for the last few years. Anyway it's delicious! I personally think it's better than the pizza at a real pizzeria I had when I was traveling in Italy. It's a nice space, and you can enter for a long time and stay long. I've been taking care of me since I was dating my wife. Moved from Bakurocho to Ueno.
Y	Y R (Chario-san) on Google ★ ★ ★ ★ ★ プレオープンの日に訪問したのでまだオペレーションがぐだぐだだったけど、ピザはかなり美味しかった。薄い生地と濃厚モチモチのチーズが相性抜群。ガスと薪のハイブリッド火力のモダンなピザ釜から漂う薪のほのかな香りが食欲をそそる。ルッコラ×生ハムサラダもアフォガードも美味しい。満喫した。再訪したい。むしろ全ピザ制覇したい。 ※完全キャッシュレスらしいです。ご留意を。 I visited on the day of the pre-opening, so the operation was still sloppy, but the pizza was pretty good. The thin dough and the rich, chewy cheese go great together. The faint scent of firewood drifting from a modern pizza oven with a hybrid firepower of gas and firewood is appetizing. Arugula x raw ham salad and affogato are delicious. I enjoyed it. I want to visit again. Rather, I want to conquer all pizzas. * It seems to be completely cashless. Please note.
品	品川隼人 on Google ★ ★ ★ ★ ★ 浅草橋から新御徒町へ移転したそうです！ 2020年3月末のプレオープンで伺いましたが、元々ピザ好きが足繁く通う名店とのこと。普段チェーン店のピザしか食べていないので、驚きの美味しさでした！サラダとエスプレッソも頼み、お腹いっぱいで幸せな気分になれました！ It seems that it has moved from Asakusabashi to Shin-Okachimachi! I heard about it at the pre-opening at the end of March 2020, but it was originally a well-known restaurant that pizza lovers often go to. I usually only eat pizza from chain stores, so it was amazingly delicious! I ordered salad and espresso, and I felt full and happy!
小	小松武司 on Google ★ ★ ★ ★ ★ ナポリピッツァの天才である。まず日本でも世界でもこのピッツァの右に出るものにはお目にかからない。ナポリのピッツァの有名店6店舗で働き、その技術科学的に裏付け、小麦粉の性質まで研究し、ピッツァ窯のクオリティにも妥協できず、自ら作り、いろいろなところからピザ窯作成の依頼を受け、自分でピッツァ窯職人を行いながら、超旨いナポリピッツァを提供する男がいる。ちなみに、シェフはナポさん。ナポリに魅せられ、ナポリのピッツァ名店を渡り修行してきた男。皆は彼のことをリスペクトしてタクナポと呼ぶ。日本にいるイタリア人にも有名な孤高の天才である。彼は素材にも拘りを持つ本当に素晴らしいクオリティを提供してくれるプライドを持った偉大な職人である。国産の小麦を使い、恐るべきをピッツァを提供する。彼の焼くピッツァはグルテンを形成する手前で圧を抑え、柔らかく、ソースと一体になりジューシーさを湛えたまるで「飲めるピッツァ。」あまりに美味しくて一気に食べ切り、ピッツァは飲み物だったと気付く。グルテンはグルテニンとグリアジンが水を吸収して網目状に繋がったもので、絶妙な力でグルテン発生前に生地を仕上げて、飲める柔らかさのピッツァを出してくる。このピッツァ、当然グルテン形成前にこだわりを持っているから、胃でも滞留せず食べてももたれず消化に良い。天才の焼くピッツァはやはりレベルが違う。テイクアウトもやってくれる。コーヒーのエスプレッソにもこだわりがある。ピッツァ食べるならわざわざでもこの店に来たい。 A genius of Neapolitan pizza. First of all, I don't see anything on the right side of this pizza in Japan or in the world. Worked at 6 famous pizza stores in Neapolitan pizza, technically backed up, researched the properties of flour, could not compromise on the quality of the pizza kiln, made it himself, received requests from various places to make pizza kilns There is a man who offers super delicious Neapolitan pizza while doing his own pizza kiln craftsmanship. By the way, the chef is Napo. A man who has been fascinated by Naples and has trained at a famous pizza restaurant in Naples. Everyone respects him and calls him Takunapo. He is a solitary genius who is also famous for Italians in Japan. He is a great craftsman with pride in providing truly great quality with a commitment to materials. Using domestic wheat, we offer pizzas that are terrifying. His roasted pizza is soft, soft and juicy with the sauce just before it forms gluten. It's just like "drinkable pizza." It was so delicious that he realized that the pizza was a drink. Gluten is made by absorbing water and connecting glutenin and gliadin in a mesh pattern. With exquisite power, the dough is finished before gluten is generated, and a pizza with a softness that can be drunk is produced. Of course, this pizza is particular about before gluten formation, so it doesn't stay in the stomach and is good for digestion even if you eat it. The genius-baked pizza has a different level. It also does takeout. We are particular about coffee espresso. If you want to eat pizza, I want to come to this shop.
L	Luis Mendo on Google ★ ★ ★ ★ ★ Fantastic and more napolitan than anywhere else in tokyo
T	Tokyopath com on Google ★ ★ ★ ★ ★ I don't pretend to know all the good pizza places of Tokyo but it's certainly one of the best
L	Lyn __ on Google ★ ★ ★ ★ ★ Great pizza ever in Tokyo with reasonable price.
T	Than Uersukcharoenkul on Google ★ ★ ★ ★ ★ Amazing food and hospitality! We enjoyed our x'mas night at Fakalo pizza gallery. Takuya-san is super friendly. The vibe was rustic, down to earth and, genuine, yet the food quality is great. It felt like a private chef's table. Totally recommend if you're visiting tokyo