焼肉FABIO(ファビオ) - Hachimantai

4.2/5 に基づく 8 レビュー

Contact 焼肉FABIO(ファビオ)

住所 :

28-52 Matsuoyoriki, Hachimantai, Iwate 028-7302, Japan

電話 : 📞 +8978889
Postal code : 028-7302
Opening hours :
Saturday 11AM–8:30PM
Sunday 11AM–8:30PM
Monday 11AM–6PM
Tuesday 11AM–6PM
Wednesday Closed
Thursday 11AM–6PM
Friday 11AM–6PM
カテゴリ:

28-52 Matsuoyoriki, Hachimantai, Iwate 028-7302, Japan
M
M M on Google

綺麗な焼肉屋さんです。 お酒の種類も豊富。 生ビールはハートランドや、ギネス。 ワインも豊富。 お肉は八幡平牛が、脂身少なめで良いです。焼きすぎると固くなるので注意。 冷麺も美味しいです。
A beautiful yakiniku restaurant. There are also many types of liquor. Draft beer is Heartland and Guinness. Wine is also abundant. The Hachimantai beef should have less fat. Be careful as it hardens if baked too much. Cold noodles are also delicious.
杣澤洋次 on Google

タブレットが導入され、店員さんを呼ばずに注文できるようになりました。それにあわせてメニューの追加、変更も加えられたようです。
With the introduction of tablets, it is now possible to order without calling a clerk. It seems that menus have been added and changed accordingly.
e
eminin hachimantai no on Google

おしゃれな内装で、落ち着いた雰囲気。それでいてキッズスペースがあるなど家族に優しい配慮も。お肉は申し分ない美味しさ。ランチは980円~。今回は冷麺セットにはカルビとせせり、ビビンバセットには佐助豚カルビと鶏肩小肉。このように二種類のお肉を選べます。 セットにはサラダ、香物、ご飯やスープ(セットによる)がついてきます。 こちらは焼き肉レストランですが、八幡平サーモンも食せるお店!!!岩手山八幡平湧水で育った美味しい八幡平サーモンもおすすめです。ランチにも八幡平サーモンとイクラ丼があったはず!!! 食後のお茶は、ほっとします! コースターは八幡平の地熱蒸気染めですね✨
The interior is stylish and has a calm atmosphere. Still, there are family-friendly considerations such as a kids' space. The meat is delicious. Lunch starts from 980 yen. This time, the cold noodle set is made with ribs, and the bibimbap set is made with Sasuke pork ribs and chicken shoulder meat. You can choose two kinds of meat like this. The set comes with salad, incense, rice and soup (depending on the set). This is a yakiniku restaurant, but you can also eat Hachimantai salmon !!! We also recommend delicious Hachimantai salmon grown in Iwateyama Hachimantai spring water. There must have been Hachimantai salmon and salmon roe bowl for lunch !!! After-meal tea is a relief! The coaster is geothermal steam dyed in Hachimantai ✨
マネちゃん on Google

八幡平市のサーモン(鱒)のいくら丼やカルパッチョがマジ新鮮で美味しい~ 冷麺もオススメです。
The salmon (trout) salmon roe bowl and carpaccio in Hachimantai are really fresh and delicious ~ Cold noodles are also recommended.
p
pad dai on Google

知り合いのオススメで訪問し、ランチで八幡平サーモンとイクラ丼セットを頼みましたが絶品でした? お酒が呑みたくなるのはしゃーないですねw 値段もこの内容で1780円だったのですが特段高くは感じませんでした。 個室やキッズルームとかもありコロナ対策もしっかりしてるようには感じました。 良いお店です。 オススメです? 余談ですが我々の前にどこかの相撲部屋の方々が団体で居てこちらに提供されるまで少々時間はかかりましたが帰り際に女性スタッフの方から時間がかかって申し訳ありませんと謝罪頂きました。 親類が飲食店をやっている身としては混めばかかるもんだと知っておりますしそこまで時間は気にしていなかったのですが細かい心遣いに関心と感銘を受けました。 是非ともまた行こうと思います。
I visited at the recommendation of an acquaintance and ordered Hachimantai salmon and salmon roe bowl set for lunch, but it was excellent ? I don't want to drink alcohol w The price was 1780 yen with this content, but I didn't feel it was particularly expensive. There are also private rooms and kids' rooms, and I felt that the measures against corona were solid. It's a good shop. Recommended ? As an aside, there was a group of people in the sumo room in front of us, and it took some time before they were offered to us, but on the way back, the female staff apologized for the time it took. .. I know that it would take a lot of time for my relatives to run a restaurant, and I didn't care about the time, but I was impressed with the attention to detail. I will definitely go there again.
T
T K on Google

スキー旅行で安比ホテル滞在中に無性に焼肉が食べたくなり日曜日の19時頃訪問。雪道だったのでホテルからは25分ほどかかりました。車は隣の駐車場に止められます。先客は1組。店内はまだ新しいのか綺麗でした。注文はテーブルに備え付けのiPadで注文スタイル。ブランド牛とハラミ、カルビ、タン塩、マッシュルーム、などを注文。価格はそれほどお高くなく、これで美味しかったら最高なお店だなーと期待をしてしまったのが運の尽き。お肉はカットの内容が全体的にひどい。美味しくない。頼んだ内でひとつも美味しい部位がなかったです。他には温麺もナンプラーかなにかの味が強く全く食べられないレベルでした。別でオーダーしたタピオカドリンクはタピオカがまだ固く粉っぽさみたいなのがあり、粒も小さく、コンビニで売ってるタピオカドリンクの方がマシなレベルでした。クリームソーダもアイスは問題ないですが、メロンジュースの味がイメージと違い変な味がしました。これらを総合するとこちらのお店はメニュー1つ1つに対して美味しく食べてもらおうという配慮が感じられない残念なお店でした。色々な焼肉店を行かれているような旅行者にはおすすめ出来ないお店です。
During my stay at the Appi Hotel on a ski trip, I wanted to eat yakiniku and visited around 19:00 on Sunday. It took about 25 minutes from the hotel because it was a snowy road. The car will be parked in the parking lot next door. There is one pair of customers. The inside of the store was still new or beautiful. Ordering is done with the iPad installed on the table. Order branded beef and halami, ribs, tongue salt, mushrooms, etc. The price is not so high, and I was hoping that it would be the best restaurant if it was delicious. The meat is cut badly overall. Not delicious. I didn't find any delicious parts in my order. Besides, the hot noodles had a strong taste like nam pla and I couldn't eat them at all. The tapioca drink I ordered separately had a hard and powdery tapioca, and the grains were small, so the tapioca drink sold at the convenience store was at a better level. There is no problem with ice cream soda, but the taste of melon juice was different from the image and it tasted strange. Taken together, this shop was a disappointing shop where you couldn't feel the consideration of having each menu eat deliciously. This restaurant is not recommended for travelers who go to various yakiniku restaurants.
Q
Q. F. on Google

Very good restaurant with a very friendly staff. We enjoy our meal so much. The meat is wonderful and the beer very tastefull. Thank you for your kind intention with french people.
s
solo on Google

Accessibility: Excellent. Plenty of parking for the size of the place, and it's very easy to find. Reliable hours. Customer Experience: Excellent. They accept credit cards and e-money, and also have a loyalty stamp card. Each table has an iPad you can use to order food, instead of calling a staffer (though you can probably also call a staffer if you want). The staff are extremely polite and friendly, and the facility is comfortable, clean and nice-looking. Food: Excellent. The tastiest yakiniku in town, in my opinion. Portions are on the lower end of medium. Prices: Good. There are other yakiniku joints where you can spend a little less money for a similar amount of food. I wouldn't say Fabio is particularly cheap or expensive. Fabio feels like a place that is leveraging lots of modern tools and techniques to improve its business and its customer experience, and I admire that about them. It's a scrappy place that is in many respects way ahead of the curve compared to just about any other restaurant in the city.

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