平家
4.3/5
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に基づく 8 レビュー
Contact 平家
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。トムラーシカ on Google
★ ★ ★ ★ ★ 酒が美味い、料理が美味い、ハズレがない！！
釜飯がおすすめです！！！
 The sake is delicious, the food is delicious, and there is no loss! !
Kamameshi is recommended! ! !
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稲
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稲川都 on Google
★ ★ ★ ★ ★ キスマイ藤ヶ谷くん似の店員さん居ます！
すももサワーが面白い。駄菓子屋さんの味！
There is a clerk similar to Kis-My-Fujigaya!
Plum sour is interesting. The taste of a candy store!
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月
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月岡重彦 on Google
★ ★ ★ ★ ★ 居心地の良く料理も抜群に美味しいお店でした。
It was a cozy restaurant with excellent food.
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e
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eri rin on Google
★ ★ ★ ★ ★ ここが世界遺産。なんか、ピンとこなかった。
This is a World Heritage site. Somehow, I didn't get it.
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鈴
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鈴木智 on Google
★ ★ ★ ★ ★ 座敷席は掘りごたつ風の席で、厚めの座布団が用意されていて、座り心地がとても良い! 特に出し巻玉子・豆腐と茄子の揚げ出しはオススメ!釜飯は食べたい時間の30分前に注文を。
The tatami mat seat is a digging tatatsu-style seat, and a thick cushion is provided, so it is very comfortable to sit down! Especially recommended is fried egg rolls, tofu and eggplant! 30 minutes before eating time Order.
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S
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Saki on Google
★ ★ ★ ★ ★ どの料理も美味しい。特にトロトロに煮込まれたモツ煮、大きく出汁がたっぷりなだし巻きたまごがおすすめ。モツ煮はモツが苦手な人でも美味しいと思えるはず。
地元民に愛される居酒屋！
釜飯を食べられるお店少ないけど、平家には美味しい釜飯が！出汁も付いてきて、二度楽しめる。
Every dish is delicious. In particular, it is recommended to cook simmered motsu and rolled eggs with a large stock of soup stock. Motu stew should be considered delicious by people who are not good at motu.
Izakaya loved by locals!
There are only a few restaurants where you can eat rice, but there are delicious rice in Heike! Comes with soup stock and can be enjoyed twice.
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R
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RYO TAKAYANAGI on Google
★ ★ ★ ★ ★ 釜飯がおいしい居酒屋さんです。
This is an izakaya with delicious Kamameshi.
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三
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三浦義隆 on Google
★ ★ ★ ★ ★ 串焼きのささみを2本頼んだところ、うち1本だけ古い肉だったのか、明らかにおかしな臭いと味がした。本来その場でお伝えして取り替えてもらうべきだったのに、面倒でしなかったのはこちらのミスだが、あのような肉を客に出すことは食味だけの問題ではなく衛生的にもまずいと思うので気をつけてほしい。
料理は火入れなどは悪くないというか上手な部類だと思うのだが、化学調味料を使いすぎなのか、私には少々しつこく感じる味付けのものが多い。
値段は全体的に安いし、前述のささみの件を除けば悪い店ではないと思う。それだけにささみの件が残念。
When I ordered two skewered scissors, only one of them had an apparently strange smell and taste, probably because it was old meat. Originally I should have told you on the spot and had it replaced, but it was a mistake here that I did not bother, but serving such meat to customers is not only a matter of taste but also hygienic. I think so please be careful.
I think that cooking is not a bad thing, such as burning, but I think that it is a good category, but I think that it is a little persistent because I use too much chemical seasoning.
The price is cheap overall, and I don't think it's a bad restaurant except for the above-mentioned scissors. That's why I'm sorry about the scissors.
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