Eni - Osaka

It's been a long time since I visited because of the corona. A strong restaurant that maintains a high level of cooking as usual. The taste was great. I'm glad I came ~ ♪ (^^ ゞ

It is the first use by invitation Visited at lunch, lunch only on Saturdays and Sundays. The shop is not that big I wonder if they will basically be counters There was a private room When I visited, a European family was used Reservation is required for a little more tables. Calm adult atmosphere Have some appetizers with small potions A few main dishes This is also a small potion A total of 9 dishes are all dishes that you don't miss. Have rice and go to dessert At lunch, 6000 yen is definitely not cheap, but the value is very high It's a wonderful shop with a high ambition The restaurant posts share their own eating log information.

Michelin 1-star Spanish restaurant in Sakaisuji Honmachi. I knew that there was some store in this place before, but I didn't know that this was Enie I didn't understand, lol Although the appearance is full of luxury, the inside of the shop is also wonderful. There are bookshelves and chairs behind the counter seats, creating a study-like atmosphere. Moisten your mouth with sparkling wine. Start the course. Since the number of items is large and it is written with great care, the number of characters will be amazing, so I will write only the main things [Aperitif] ◆ Pistachio marshmallow It's not an exaggeration to say raw marshmallows because they're prunprung. Pistachio smells good! Pistachios are great for a variety of dishes! ◆ Caviar and cauliflower Put caviar on cauliflower mousse ♪ Umar! Gazpacho of hair crab and salted tomato Salted tomatoes are tomatoes cultivated in areas with high salt concentrations in the soil. It stores stress to survive because it is stressed by salt. So this tomato is so delicious! The demolition of the hair crab is also sweet and the best. 【Pintxos】 ◆ Live horse mackerel tartar ario sauce Awaji new onion and sardine pie Basque style of black pork tontoro and biky joppy man I eat by hand, but it looks and tastes the best ^-^ 【Cocktails】 ◆ Kumquat squash Ginger scent A cocktail without alcohol. Delicious ♪ [Main dish] ◆ Squid confit White and black world Artistic arrangement of black and white contrast ^-^ ◆ Mate Shellfish and Red Undeep Charcoal Grilled Anchovies Espuma I'm happy because mate is my favorite shellfish. The scent of charcoal moves and it is delicious and blissful ♪ ◆ Frit of swordfish Blue seaweed and snap peas sauce This sauce super horse. It fits the light body of a sword fish. ◆ Hisage Blancha and Purple Asparagus The shade is a small tuna. This is also delicious wrapped in the scent of sauce and asparagus ^ ^ ◆ Kuroge Wagyu Beef Chestnut Steak Jyumi Spinach Cep Mushroom Sauce The chestnut is the muscular, lean body at the base of the arm. That's why it's not greasy and tastes good enough to chew. This is also a good source work. [Rice dishes] ◆ Magochi and clams Aros raw ham flavor Aros is a Spanish dish similar to paella using rice. The place where you use Magochi is the changing ball. The clam broth comes out and the rice is good. Magochi is firm white and has a strong umami taste. 【dessert】 ◆ Martini jelly and Pedro Jimenez ice cream Ice cream is also interesting and interesting ♪ ◆ Walnut Tiramisu 2020 This shop is very particular about Tiramisu, and as of 2020, this year's commitment to Tiramisu. This is so delicious! I wish I could take Tiramisu alone! ◆ Tea The last is cool ^ _ ^ Aya was delicious! I was able to spend a blissful time. Although it is a Michelin store, you can relax and enjoy the food without being stiff, It was a very satisfying dinner to enjoy the depth. It was a feast ♪

Masterpiece of Spanish cuisine! Dinner only 12,000 yen course. Cospa is wonderful! Anyway, it is a great word that handmade each article with this number of articles. In addition, the menu changes every month, and I am surprised at the creative power of taste and appearance. It is a Michelin star, but I think this price is exceptional with only 10 seats. Tokyo is 20,000 yen. Finally, I was quite full. It was a satisfying Spanish dish. * My 5 stars are based on "I want to return."

The restaurant has a very nice atmosphere and delicious food.

Eni, a 1-Michelin-starred contemporary Spanish restaurant. There are many items, and since it is cooked by one person, it is a three and a half hour course. The atmosphere is good and the taste is good. It was cold because my feet were chilly in space, but I was kindly concerned. This was my first visit, so I would like to try different courses several times. I will visit you again.