焼肉食べ放題 炎舞 ‐enbu‐

I live in Kani City. This is the most recommended restaurant for all-you-can-eat. Especially the ribs are delicious. Why is it not popular? (Kaiou sushi, the place where there was steak suddenly, so I wonder if there is an image that the store will close soon?) The employees are also kind.

Very good! I always come for snack time! Clean, good place and reasonable price! ??? I highly recommend!

Is it a building with a steak suddenly? Now I'm a yakiniku restaurant. I have lunch The clothes become yakiniku flavor from daytime I'm in trouble ? I had a fried chicken lunch. also It ’s a yakiniku restaurant, so fried chicken lunch You should stop it ?

It is a newly opened shop. The inside of the store is clean and tidy. The staff and reception are also good. All lunches are cheap. You can easily order anything with the touch panel ? Yakiniku is not so intense, it's so delicious ~

A general all-you-can-eat yakiniku restaurant that costs around 3000-4500 yen. However, the meat quality was considerably better than other chains, and honestly, it was much better than Ganko, Amiyaki, and Gyu-Kaku. The menu is abundant and I am very satisfied. I wonder why there are so few customers. It is a little-known spot for Kani who wants to revisit.

"Lunch is good at cospa" Visited in May 2021. Looking at the menu photos, the rib lunch of 980 yen is about 5 pieces of meat, which is less than the yakiniku lunch of other restaurants. However, I was surprised that the items brought in had more than 10 pieces of meat. Yakiniku lunch classic salad, wakame soup, and kimchi. There are no vegetables in terms of cost. There are other lunch menus, but I ordered a rib lunch for 980 yen, so I have only one type of meat, but I am fully satisfied. You can choose ice cream or coffee after meals, and the cost performance is quite high compared to the yakiniku lunch at each restaurant. I was also able to get a 100 yen discount ticket. It is said that it can be used for lunch, so the next time you visit the store, you can have a rib lunch for 880 yen.

Used for holidays and lunch. The parking lot is shared with a pachinko parlor, so it is large enough to say that it can be parked. The inside of the store is mainly table seats, and there is also a slightly raised digging table. Set meals such as rib lunch are around 1000 yen. There is also all-you-can-eat, so I chose it. All-you-can-eat dinner is available at three different prices, but lunch is a 2200 yen menu. The order is 60 minutes. It feels a little short, but it's not that impatient because it's the last order time limit. There are several types of beef, pork and chicken (three types of taste: salt, sauce, and miso) and a side menu, and you can order soft drinks on the touch panel. Personally, I recommend sukiyaki ribs (with eggs). Only when you order a drink, the chime sound that echoes in the store is different. I think I'm probably giving priority to drinks, actually early. The taste is as delicious as an ordinary yakiniku restaurant. The price is reasonable in that you can eat yakiniku at your own discretion in the daytime. I want to have a little luxurious lunch, but it's too expensive ... It's in the price range of the psychology. I came to the store immediately after the rotation at 11:30, but of course there were no customers. I stayed there for a little over an hour, but during that time, there were about 3-4 groups of guests. Still, the store was not filled with customers. It is a great advantage for users that they do not have to worry about being full whenever they come, but this store has not turned around in the past, and various stores such as pork cutlet shops and steak shops have been opened and collapsed. .. I don't want this store to collapse, so I want more people to come.

At other stores, it was a little-known spot because it was vacant even when it was full of reservations. The store is highly rated for its cleanliness, quality, customer service, and is likely to fill up with reservations as soon as it becomes well known. There are spaces where you can wash your hands, such as at the entrance and in front of the toilet, and even when the corona season is over, it seems to meet the needs for cleanliness. The inside of the store is spacious, and although you may come in contact with other seats through the partition, the aisle is very wide, so even if you are not a very noisy person, you can eat comfortably. The quality of the meat and vegetables is excellent even if you look at the variations of the desserts, and there are no outstandingly cheap ones, so I felt that it was easy to eat obediently. It's about three times more satisfying than Amiyaki Tei and Ganko Flame. It's a little less than the meat master Sakai. Still, with this quality, I was very satisfied with the beautiful interior. The cold noodle soy milk soup was very delicious, so I recommend it. I definitely want to bring a new person to a meal.