自雷也牛肉割烹

Name: 自雷也牛肉割烹
Address: Ekimae, Ichinoseki, 〒021-0867 Iwate,Japan, Iwate, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 自雷也牛肉割烹

住所：

Ekimae, Ichinoseki, 〒021-0867 Iwate,Japan

電話：

📞 +89

Opening hours :

Saturday	11:30AM–8:30PM
Sunday	11:30AM–8:30PM
Monday	11:30AM–8:30PM
Tuesday	Closed
Wednesday	11:30AM–8:30PM
Thursday	11:30AM–8:30PM
Friday	11:30AM–8:30PM

カテゴリ：

すき焼きレストラン ,

街：

Iwate

Best Sukiyaki restaurant in japan

や	やんみ on Google ★ ★ ★ ★ ★ 遅めのランチで利用。どうしても前澤牛を食べたくて、通し営業されていたため訪問。ランチ用のメニューはないため、ランチにしては高い支払いとなったが、味は間違いなかった。とても美味しかったので、是非また利用したい。 Used for late lunch. I really wanted to eat Maesawa beef, so I visited because it was open all the time. There was no lunch menu, so it was a high price for lunch, but the taste was definitely good. It was very delicious, so I definitely want to use it again.
杏	杏銀 on Google ★ ★ ★ ★ ★ 年配の女性が鍋作ってくれたけど、割り下が跳ねるくらい上から、バタバタと具材を入れるわ、野菜も配置がぐちゃぐちゃでおいしそうに見えなかったです（写真はこちらでどうにか具材をまとめたもの）。日本酒入れる切子グラスは素敵でしたが、きちんと洗ってないのか、グラスから猛烈な臭いがして、日本酒の味だいなしでした。おいしいものに糸目はつけないんですけど、味も普通だしサービスも微妙。強気の料金設定にいろいろと見合わないな、というのが正直な感想です。 An elderly woman cooked a pot, but I added flapping and ingredients from the top so that the sashimi bounced, and the vegetables did not look delicious because the arrangement was messy. thing). The Kiriko glass to put sake in was nice, but I thought it wasn't washed properly, and there was a strong smell from the glass, so there was no taste for sake. I don't give a line to delicious food, but the taste is normal and the service is delicate. To be honest, I don't think it's worth the aggressive pricing.
ふ	ふじたか on Google ★ ★ ★ ★ ★ 休日はなんか、ランチはないような話。すき焼きと、ご飯のセットを頼んだ。お肉はほんと美味しい。が、量は少ない。少量を美味しく食べたい人向け。ではあるが、いかんせん少ない。 Something like a holiday, no lunch. I ordered sukiyaki and a set of rice. The meat is really delicious. But the amount is small. For those who want to eat a small amount deliciously. However, there is not much.
は	はち on Google ★ ★ ★ ★ ★ メニューにふすべ餅の文字を見つけて立ち寄りました。１杯500円で、おかずといった分量です。ピリッとした味付けのごぼうの餡がとっても美味しい。テーブルの上の調味料が充実している気がしたので、今度は別の料理を頼んで使ってみたい。 I found the word "Fusube Mochi" on the menu and stopped by. One cup costs 500 yen and is a side dish. The spicy burdock bean paste is very delicious. I have a lot of seasonings on the table, so I would like to order another dish and use it.
P	P on Google ★ ★ ★ ★ ★ 202006 牛すきやき定食(上) 2200円税込也。 202006 Beef sukiyaki set meal (above) 2200 yen including tax.
n	naruhiko kawahata on Google ★ ★ ★ ★ ★ 年1ですがお邪魔しています。初めて来てから4回目。お肉は前沢牛、柔らかく、脂も口溶けよく、あとを引かない食べやすさ。夏にしゃぶしゃぶでポン酢(好みでゴマだれ)でサッパリと〆にうどん。冬はすき焼きと〆にごはん(雑炊)が堪りません。肉感を楽しむならステーキもどうぞ。一ノ関駅前なのでアクセスは良です。ランチ時間に訪れてお手軽にお肉の定食を楽しめるのもいいかと思います。 It's one year, but I'm bothering you. This is the fourth time since I first came. The meat is Maesawa beef, it is tender, the fat melts in the mouth, and it is easy to eat without leaving behind. In the summer, shabu-shabu and ponzu (sesame seeds if you like) make the udon noodles refreshing. In winter, I can't stand sukiyaki and rice (rice porridge). If you want to enjoy the flesh, try steak. Access is good because it is in front of Ichinoseki station. I think it's a good idea to visit at lunch time and enjoy a set meal of meat easily.
K	Ken Y on Google ★ ★ ★ ★ ★ すき焼き3900円にお通しモズク酢500円に瓶ビール。割下が塩辛く、野菜の量が驚くくらい少なく実に貧相。前沢牛は甘くて美味しいが特筆するほどでもなし。作ってくれるのはいいが、「さっさと食べて出ていけ」という（つもりはないのかもしれないが）そういう圧力的雰囲気があり、ゆっくり飲みたくて入ったのに、とてもそんな気分にはなれず早々に撤収。次のお店へ。 Sukiyaki for 3900 yen and mozuku vinegar for 500 yen and bottled beer. The warishita is salty, the amount of vegetables is surprisingly small, and it is really poor. Maesawa beef is sweet and delicious, but not so much to mention. It's nice to make it, but there is such a pressure atmosphere (maybe I don't mean to eat it quickly), and I wanted to drink slowly, but I couldn't feel that way and quickly. Withdrawn to. To the next shop.
N	N on Google ★ ★ ★ ★ ★ 特選すきやきをいただきました。私自身、外食ですきやきを食べることがなく、数年前に三嶋亭のランチを食べたくらいなんでレビューする資格はないのですが、とても美味しかったです。また、いい意味で家庭的というか、気さくに話しかけてくれて、一人旅の寂しさを感じていたので嬉しかったですね。「すぐに出ていけ」どころか、お肉へのこだわりだとか、震災当時の大変さとか、店主と小一時間お話しさせていただきました。 I received a special sukiyaki. I myself don't eat sukiyaki when eating out, and I wasn't qualified to review it because I ate Mishima-tei's lunch a few years ago, but it was very delicious. Also, I was happy because I felt the loneliness of traveling alone because he talked to me in a good way, rather than being homely. Far from "getting out right away", I talked with the owner for an hour about how he was particular about meat and how difficult it was at the time of the earthquake.