EDGE STORE（エッヂストア）

First visit. I was a little worried because the customer service was written in various ways, but it was certainly not energetic but not unpleasant. However, I can't help but think that I wanted you to welcome me. .. Anyway, at first I decided that it was the biggest menu, so I ordered the EDGE STORE burger bearing the store name. There seems to be a wild review that the buns are too hard, but I think that this kind of burger is hard and correct from the beginning because the buns become fluffy with gravy and sauce. Personally, I like the firmness because it has a satisfying taste, so there is no problem. By the way, the real thing is crispy and the surface is crunchy, and the inside is very elastic and chewy buns. If you force it, I think it's better to make the diameter a little larger so that the physical balance is better, it's easier to eat, and the volume is better. I had a hard time moving it to burger wrap ... Vegetables are coleslaw, not lettuce. It's a minority choice, but it has just the right presence without over-claiming it with just the right amount of acidity. It didn't contain sliced ​​tomatoes, but I think it's okay if it does. The pulled pork below it has a medium presence, and by matching this with coleslaw, it creates the meatiness of the upper half of the burger. There is no unfortunate phenomenon like vegetables when you bite either half, which is common in big burgers that do not fit in one bite. Meat and vegetables properly. The lower half is beef brisket, homemade bacon and two patties. Although it is stated in the menu, the difference between bacon and brisket cannot be distinguished in a good way. .. Perhaps it was unified into brisket, but it is necessary to chew the meat and eat it instead of the crispness like bacon. But this is really good. A sense of fulfillment that you are eating meat. And Patty is a coarsely ground meat that feels like minced meat by beating it, and the meat is not odd. The lower half of the burger, which is a combination of these, is a finish that will surely satisfy those who seek meat. Since the lower jaw is more developed in humans, it seems that it feels more delicious if you give a feeling of volume and chewyness to the lower side, but from that point of view, the composition is perfect. To be honest, the price of 2500 yen may be confusing, but it's a burger worth trying. But if you make it a little cheaper or make the garnish more luxurious than others and differentiate it, more people will want to ask regularly.

I ate the limited menu "WA Burger" because there was a collaboration burger with Gohon Yubi. The curry spice and chicken taste, sliced ​​tomato and crispy lettuce, the balance of taste was very good. As I learned later, this kind of burger has a hard time trying to eat cleanly with dirty hands and mouth. Knives are not available. As soon as you enter the entrance, you will be ordering and accounting, so it is better to check what to order in advance!

When I said "eat in", I was guided to the second floor, but I was left alone for about 15 minutes. A clerk finally appears when he is about to leave his seat and go home. How is the correct answer to order from the second floor? I thought I would call the store from my smartphone normally. This time "Smoked bacon cheese ¥ 950" Set menu ¥ 300 "Hazelnut latte (ice)" "onion ring" I ordered. The burger is big and hard to eat, but it's delicious because of the high price. There are many reviews, but how about the customer service including various things?

It was a delicious hamburger made very carefully. Even though it has a lot of volume, you can eat it cleanly without spilling the sauce or ingredients. The side menus such as onion rings and drinks were very satisfying because of the politeness of the creators. It was really delicious so I definitely want to go there again.