漁師酒場 あらき

4/5 に基づく 8 レビュー

Contact 漁師酒場 あらき

住所 :

Doyamacho, Kita Ward, 〒530-0027 Osaka,Japan

電話 : 📞 +89
Webサイト : https://instagram.com/ryoshisakabaaraki%3Futm_medium%3Dcopy_link
カテゴリ:
街 : Osaka

Doyamacho, Kita Ward, 〒530-0027 Osaka,Japan
K
Koichi Sasaki on Google

刺身はとても身が大きく切られていて食べごたえがあった。 店員は感じが良い。 トイレは店の外に出て100mほど歩かなければいけない。
The sashimi was cut into large pieces and was very satisfying. The clerk feels good. You have to go out of the store and walk about 100m to the toilet.
M
Mike Sekiya on Google

新鮮な刺し身定食880円は味良く高コスパ。魚のあらの味噌汁は極めて美味。残念なのはご飯がベチャベチャで完全に料理の足を引っ張っている。カウンター席と板前さんの距離が近いのが少し気になった。
The fresh sashimi set meal of 880 yen is delicious and has a high cost performance. The miso soup from the fish is extremely delicious. Unfortunately, the rice is messy and completely dragging the food. I was a little worried that the counter seats and Mr. Itamae were close to each other.
吉田香織 on Google

刺身がとにかくピカイチ‼️ ごはんがボソッとしていて微妙だったので改善希望。 PayPay使えます。
Anyway, the sashimi is perfect! ️ The rice was sloppy and delicate, so I hope to improve it. You can use PayPay.
T
T K on Google

リニューアルした泉の広場のNOMOKAゾーンで飲み歩き。ブルーライトヨコハマが流れるような地下街の端っこの昔の雰囲気とはうって変わって、女子会でも気兼ねなく歩ける雰囲気のソーン。そのその一角を覗いてみました。高知の漁師が経営の居酒屋ということで、期待大。そして基体を裏切らない、お料理でした(因みに魚しか食べてないのでその他の料理の感想などは今後)。高知の酔鯨は勿論、伝心の土など、おそらく自分の舌で選んだ日本酒を提供している様子で心意気を感じます。星一つ減らしたのは、もう少し日本酒の種類があれば・・・と言うところ。飲み歩きの最初の一軒目なので、料理もそこそこに河岸を変えましたが、再度訪問の予定です。旬も手伝い太刀魚の刺身は絶品でした。まん延防止があけたので、いても立ってもいられず再訪。写真追加2022.04.02
Drink around in the NOMOKA zone of the renewed Izumi no Hiroba. Thorn has an atmosphere where you can walk without hesitation even at a girls-only gathering, unlike the old atmosphere at the edge of an underground shopping mall where Blue Light Yokohama flows. I took a peek at that corner. Expectations are high because it is a izakaya run by a fisherman in Kochi. And it was a dish that did not betray the base (By the way, I only eat fish, so I will give you impressions of other dishes in the future). Not only Kochi's Suigei Shuzo, but also the soil of Denshin, etc., I feel the spirit of serving sake that I probably chose with my tongue. The reason why I reduced the number of stars by one is that if there are more types of sake ... Since it is the first restaurant to drink, I changed the riverbank to some extent, but I plan to visit again. The sashimi of cutlass fish that helped in season was excellent. Since the spread prevention was opened, I couldn't stand even if I was there, so I visited again. Added photo 2022.04.02
ちばさん on Google

休日の昼飲みに行きました。 お店は手前にカウンター、奥にテーブル席と結構広くて、ひとりでもグループでも使いやすい。 明るい雰囲気で、店員さんも元気良くいい感じです。 料理はとにかくカツオの塩たたきが厚切りで美味しかった。 他の料理も漁師酒場というだけあって、魚の身が大きくて食べごたえもあって満足感が高めです。 いいお店が揃っている泉の広場NOMOKAですが、こちらのお店もまたおすすめです。
I went for lunch on a holiday. The shop is quite large with a counter in the front and table seats in the back, making it easy to use by yourself or in a group. The atmosphere is bright and the clerk is cheerful and nice. Anyway, the salted bonito was thickly sliced ​​and delicious. The other dishes are also fishermen's bars, so the fish are big and delicious, which makes me feel more satisfied. Izumi no Hiroba NOMOKA has a lot of good shops, but this shop is also recommended.
t
terao emi on Google

ホワイティうめだの泉の広場NOMOKAにある、お魚がおいしい居酒屋✨ 行列ができるほどの人気店? 高知のカツオがおすすめにあり、働く方は高知出身の方も多いとか? お造り盛り合わせを頼むと、おしゃれな盛り方でいつも出してくれる☺️ 入口付近のカウンターでは、花板さんが目の前で魚をさばく様子が見れて楽しい✨ 梅田で魚が食べたい方はぜひ?
Izakaya with delicious fish in Whity Umeda no Izumi no Hiroba NOMOKA ✨ A popular store that can be lined up ? Kochi bonito is recommended, and many people from Kochi work ? When you ask for a sashimi platter, it will always be served in a fashionable way ☺️ At the counter near the entrance, it's fun to see the flower board handling the fish in front of you. If you want to eat fish in Umeda ?
t
taka N. on Google

昼にふらっと立ち寄りました。生牡蠣、カツオ刺身、イワシ刺身、土佐巻、牡蠣フライを注文。生牡蠣は小さい牡蠣がポン酢に入っていて少々期待ハズレ。刺身はカツオ、イワシ共にうまかったです。特にイワシの刺身を出してる店はあまりないのでオススメです。カツオはよくチェーン店で旨味の抜けたカツオ出してる店がありますが、ここのはなかなかうまかったですね。寿司やウナギなんかもあるんでまた行ってみたいお店です。休日の昼、夜はお客さんでいっぱいなんで、少し時間をズラして行く事をオススメします
I dropped in at noon. I ordered raw oysters, bonito sashimi, sashimi sashimi, Tosa rolls, and fried oysters. Raw oysters are a little disappointing because small oysters are in ponzu sauce. The sashimi was delicious for both bonito and sashimi. Especially, there aren't many shops that serve sashimi of sardines, so I recommend it. There are many chain stores that sell bonito that has no umami, but this one was quite good. There are also sushi and eels, so I would like to go there again. It is full of customers during the day and night on holidays, so it is recommended to stagger the time a little.
Y
Yagi G-summer on Google

2022/1/2 初訪問 初売りに来たのですが何もピンと来なかったので、飲みに行こうって、ウロウロしてこちらに入店? 少し並びましたが、凄くスムーズに入店。 店の前の柱の前に並ぶのがルールみたいですよ? まあ、教えて頂けるので問題無いですが。 先ず…刺身の厚さ…半端ないです! これ、最高ですよね! どことは言いませんが、大阪でかなり展開している○田商店は、2,3年前から薄切りになって落胆して行かなくなりましたので、本当に感動しました! 是非厚みを続けて欲しいです? 提供時間もかなり早い!最高です? ラストのあら汁は、染みますー ドリンクは、瓶ビール、日本酒、ダバダ二杯。 トータル約6,500円程度でした。 いやー、コスパ高すぎ?? ごちそうさまでした‼️
2022/1/2 First visit I came to the hatsuuri, but nothing came to me, so I decided to go for a drink, wander around and enter here ? I lined up a little, but I entered the store very smoothly. It seems that the rule is to line up in front of the pillars in front of the store ? Well, there is no problem because you can tell me. First of all ... the thickness of the sashimi ... it's odd! This is the best! I don't say where, but I was really impressed by the fact that Oda Shoten, which has been expanding quite a bit in Osaka, has been sliced ​​for a few years and has stopped being discouraged! I want you to continue to thicken ? Offer time is also quite early! The best ? The last arajiru will stain. Drinks are bottled beer, sake, and two glasses of draft beer. It was about 6,500 yen in total. No, cospa is too expensive ?? Thank you for the meal! ️

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