旬菜Dining たんぽぽ亭 - Kobe

Name: 旬菜Dining たんぽぽ亭 - Kobe
Address: Koyochonaka, Higashinada Ward, Kobe, 〒658-0032 Hyogo,Japan, Hyogo, 658-0032, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 旬菜Dining たんぽぽ亭

住所：	Koyochonaka, Higashinada Ward, Kobe, 〒658-0032 Hyogo,Japan
電話：	📞 +878888
Postal code :	658-0032
Webサイト：	https://lets1004shin.wixsite.com/tanpopotei
カテゴリ：	中華レストラン ,
街：	Hyogo

Koyochonaka, Higashinada Ward, Kobe, 〒658-0032 Hyogo,Japan

Best Chinese restaurant in japan

大	大助 on Google ★ ★ ★ ★ ★ ランチタイムは、待つ覚悟が必要なお店です。オーナーさんの熟練の技術、お人柄にファンの方もとても多いお店。ごちそう様でした。 Lunch time is a shop where you need to be prepared to wait. The shop has a lot of fans due to the skill and personality of the owner. thank you for the food.
食	食べるの大好き on Google ★ ★ ★ ★ ★ 麻婆豆腐ランチ頼みました。サラダ、スープ、海老天、ご飯がセットでした。辛いのが好きな人には最高だと思います。辛いのがそこまで得意ではない私は口の周りが真っ赤になるほど辛かったです。でも味は美味しかったです。あと、店員さんの愛想がとても良かったのと、白ご飯を食べきった際にこちらが何も言わずともおかわりしてくれました。別のメニューも食べてみたいです I ordered Mapo tofu lunch. The set included salad, soup, shrimp tempura, and rice. I think it's great for people who like spicy food. I'm not that good at spicy food, so it was so hot that the area around my mouth turned bright red. But the taste was delicious. Also, the clerk's friendliness was very good, and when I ate white rice, he refilled me without saying anything. I want to try another menu
A	Aタナカ on Google ★ ★ ★ ★ ★ 六甲アイランドの町中華の名店。町民や六アイ内で仕事をされてる方々に大人気。ランチは何時も大繁盛。日替わり限定メニューとランチメニューが人気。ディナーも本格的な中華をリーズナブルにいただけます。ランチはご飯おかわりとスープおかわりできます。僕は鷄のからあげランチが大好き。850円はコスパ良すぎ。からあげの味も絶品。元阪神のメッセンジャーが大好きだった店。島外の方も是非お薦めいたします。 A famous Chinese restaurant in the town of Rokko Island. Very popular with townspeople and people working in Rokko. Lunch is always very prosperous. The daily limited menu and lunch menu are popular. You can enjoy authentic Chinese food at a reasonable price for dinner. Lunch can be refilled with rice and soup. I love chicken fried chicken lunch. 850 yen is too good for cospa. The taste of karaage is also excellent. A store that I loved former Hanshin messenger. We also recommend people outside the island.
T	Takami Kakuta on Google ★ ★ ★ ★ ★ 六甲アイランドのマンションの一階。地元の方が通う町中華のお店。永年、地元民に愛される普段着中華のお店。祝祭日の13時前にお訪ねしました。ほぼ二十人分のボックス席は満席。休日のランチで三回転くらいしてそー❗️仕事上、30年以上前から六甲アイランド界隈に関わりを持ってんだけど、今回初訪問です。なんとかカウンター席に案内され、私は酢豚ランチ:¥950-。妻は台湾焼きそばランチ:¥1,000-。それぞれご飯、サラダ、卵スープになんやろな？オイラはうずら卵の揚げ物と思ったんだけど、練り物の揚げたんかな？スイートチリソースをつけたん。美味しかったぁ。妻のを少しわけてもらった、台湾風焼きそばも油っぽい感じやったけれど、もたれ感もなく美味しかったぁ。コスパが良いのとスタッフさんが明るくて気持ちよくて、美味い。言うことなしって事で。未来都市、六甲アイランドの町中華に星5つ！ The first floor of an apartment on Rokko Island. A Chinese restaurant in the town where locals go. A Chinese restaurant that has been loved by locals for many years. I visited before 13:00 on a national holiday. The box seats for almost 20 people are full. I've been involved in the Rokko Island area for more than 30 years for work, but this is my first visit. I managed to be guided to the counter seat and I had a sweet and sour pork lunch: ¥ 950-. My wife is Taiwan Yakisoba Lunch: ¥ 1,000-. What about rice, salad, and egg soup, respectively? I thought the oil was fried quail eggs, but was it fried kneaded? I added sweet chili sauce. It was delicious. The Taiwanese-style fried noodles that my wife had a little bit of were oily, but they were delicious without any feeling of leaning. The cospa is good and the staff are cheerful and comfortable, and it is delicious. Without saying. Five stars in the future city of Rokko Island, China!
綾	綾野智一 on Google ★ ★ ★ ★ ★ この地に住んではや8年、あるのは知っていたが値段が高い印象で入れなかったお店。そしてついにお遊戯会の帰りにランチで利用。麻婆豆腐定食、唐揚げ定食、炒飯を注文。麻婆豆腐は辛くしてもらえた。嬉しいワイ。唐揚げは柔らかくてジューシー！麻婆豆腐は結構な量でサラダ、中華スープ、漬物、ごはん、春巻がついて950円！唐揚げ定食は850円！炒飯700円！高いどころか旨くて安いではないか！辛い！すごいぞ！なかなかやるな！豆腐が柔らかいのは当たり前だが、口に入れてとろける感じがするのに皿の豆腐はしっかりと形が崩れていない。自分で作ると豆腐を崩さずに調理するのはかなり難しいと思っているのだか、さてはこの店の料理人はかなり腕がいいな(笑) 少し醤油辛い(塩っぱい)感じもしたが無問題！そんなものは白ごはんでカバーすりゃいい。痺れが足りなければ花山椒も付いている。炒飯だけ頼んだけどスープと漬物と子どもの取皿が盆に乗って運ばれてきて親切さを感じた。大きめのエビも入ってて、海老チャーハンとして値打ちこく事もできるであろうにそこを主張しないところに粋だねと言いたい。色々と単品も頼んでみたが美味しい。醤油ラーメンは優しい味だった。唐揚げ単品は6個盛りです。一品ごとに取皿などを添えてくれて、とても親切でありがたい。我が家はレンタカーと高速使ってまで王将へ行くほどですが、もっと早く来れば良かったと悔やまれる名店です。テイクアウト、デリバリー、ペイペイ使えるよ。 It's been 8 years since I lived in this area, but I knew there was one, but I couldn't enter because of the high price. And finally used for lunch on the way back from the playground. I ordered a mapo tofu set meal, a fried chicken set meal, and fried rice. Mapo tofu was spicy. I'm happy. The fried chicken is soft and juicy! Mapo tofu is a good amount and comes with salad, Chinese soup, pickles, rice and spring rolls for 950 yen! The fried chicken set meal is 850 yen! Fried rice 700 yen! Far from being expensive, it's delicious and cheap! Spicy! It's amazing! Don't do it! It is natural that the tofu is soft, but the tofu on the plate does not lose its shape even though it feels like it melts in the mouth. I think it's quite difficult to cook tofu without breaking it if you make it yourself, by the way, the cooks at this restaurant are pretty good (laughs) I felt a little soy sauce spicy (salty), but no problem! You should cover such things with white rice. If the numbness is not enough, Hanayama pepper is also attached. I ordered only fried rice, but the soup, pickles, and children's trays were carried on the tray and I felt kindness. I would like to say that it is smart because it does not claim that it may be worth it as a shrimp fried rice with a large shrimp. I ordered various single items, but they are delicious. The soy sauce ramen had a gentle taste. There are 6 pieces of fried chicken. I am very grateful that each item is accompanied by a plate. My house is enough to go to the king by renting a car and using the highway, but it is a well-known store that I regret that I should have come earlier. You can use takeout, delivery, and paypay.
C	Charlee Lerow on Google ★ ★ ★ ★ ★ Nice
Y	Yasuyo Muraji on Google ★ ★ ★ ★ ★ i ❤this place alot, and i enjoyed having the lunch with my good-old friend so: To be honest, the taste of Kobe is often different and it's a shame, but the taste didn't really change and it was good as usual.
뽕	뽕뽀로로봉빙빙빙 on Google ★ ★ ★ ★ ★ To visiting this chinese restaurant in Rokko island was nice choice to have a decent chinese meal. The quality of foods from the kitchin in front of table, especially the menu calls “Mapa Tofu”, were exceptionally high and the cook and staffs’ hospitality and service in the restaurant was being satisfing us. I couldn’t find “Mapa Dofu” like in this restaurant until so far.