Dari - Atsugi

This is the second time since it was introduced on TV. The first time I ate at a table with a pad terminal. My impression is that the food was a little null, but the meat was very tender and delicious, and the interaction with the clerk at the time of checkout was also good. The boy's clerk gave me a refreshing smile and casually asked me what he thought of the food. This time I ate at a table without a pad terminal The first thing I noticed was that the height of the table and chairs did not match, and the table without a terminal was a stand-up menu with only a lunch menu. Gave me. This time, it was warm, but the meat felt harder than last time. The first time I was impressed was the softness, so I wrote it. The curry was still delicious. This time I was a female clerk, but I'm glad I didn't have any inconveniences like other people wrote. The pad terminal may cost money, but I feel that it is better to unify all tables or should be during lunch time. The height is also the same, but I hope that you will pay more attention to the details because we have made a reservation system as a device to serve customers and prevent congestion.

It was introduced on TV and seems to be very popular. There was a line before the store opened at 11:30. However, it seems that only people who have made reservations can enter today, and several groups could not enter the store. It seems that the only menu currently available for order is tonteki and oyster cream pasta. The meal was delivered in less than 30 minutes after sitting down. The oyster cream pasta is delicious, of course, but it tasted as I had imagined. However, Tonteki is surprisingly delicious and cospa, as if you can eat this for about 1,000 yen. If you are in the neighborhood, you will definitely go there once a week. It was full of volume. However, there was one point I was worried about, and the signboard at the store said that rice was served free of charge, but I was billed firmly at the time of payment. Is it just on weekdays or something like that?

First visit for lunch at noon on Saturday There is a sticker on the entrance door saying that it is full by reservation It's open at 11:30, so if you wait about 30 minutes, the seats will be vacant, so I decided to have you wait near the entrance of the store. After about 15 minutes, there was a vacancy, so I was taken to a seat. When I glanced at the tables of other customers, most of them were eating the 10 meals that were limited to one day, "Tonteki cooked at low temperature for 10 hours". I heard that there are still more, but the homepage also said that reservations are required, so when I thought that there were only a few left, I heard that I increased the preparation after being introduced on TV, so I was overwhelmed. The menu had introduced a tablet probably because of corona measures Tonteki is good, but I was worried that I couldn't throw away the creamy oyster pasta and I could rely on both, but I decided to stick to my first intentions. While waiting, I ordered non-alcoholic beer, 2 kinds of olives and semi-dried tomatoes While I realized again that non-alcoholic beer is not delicious, the quality of the knobs was high. The unseed olives are excellent in both size and size, and the semi-dried tomatoes are also rich in flavor. Then cold cup soup was brought in There was no explanation as to what kind of soup, but it was slightly sweet and the texture of the vegetables remained and it was delicious, but I felt that the amount was too small. And finally the main Tonteki, rice, carrot lope, green salad are now available on one plate It was unexpected that this carrot lope was quite delicious Tonteki is not as soft as pressure cooking where the fibers are unraveled, but it has a flesh-like finish, but the fork is dull and difficult to cut. The sauce is quite salty, but the taste is not soaked in the meat and I got tired of eating about half (Personally, I prefer pork ginger from Machida's Western food voyage shop) Rich after meals! Additional order for smooth pudding and Setoda lemon squash Both were great Even if you sit face-to-face with each table, a partition is set up between them to prevent infection. However, as other people have pointed out, the seating surface of the chair is too low, but the legs of the table are in the way and the legs are not stretched and the knees are bent, so not only the stomach is compressed but also elderly people It's hard to sit and stand, so I think it's better to be more barrier-free. By the way, the course that can be ordered on the day written on the blackboard above the counter can be ordered by only one person, but it is currently suspended.

I had a plan from the afternoon, so I made a reservation and visited at 11:30 when it opened. The food came out 40 minutes later I felt like I rushed in and ate. Furthermore, it took a little over an hour to finish eating dessert. The shop was crowded, I feel that the turnover rate is also bad. The food is also a signboard menu Tonteki I got tired of it on the way because the taste was strong and big. I think people who are not good at dressing are not good at vinegar. But I think cospa is good The correspondence of the women in the hall of the shop was also very good.

It may have been influenced by the fact that it was featured on TV, but the store was busy and I thought it would be safer to make a reservation for lunch. The food was delicious and I wanted to go there regularly if I was nearby. However, I could only choose drinks before or after meals (I can't do it with meals because I'm busy).