Danmaya Suisan Asahi - Asahi

Name: Danmaya Suisan Asahi - Asahi
Address: 5246 Ni, Asahi, Chiba 289-2504, Japan, 289-2504, Japan

3/5 ★ に基づく 8 レビュー

Contact Danmaya Suisan Asahi

住所：

5246 Ni, Asahi, Chiba 289-2504, Japan

電話：

📞 +8798

Postal code :

289-2504

Webサイト：

https://www.yoronotaki.co.jp/search/detail.html%3FCN%3D6630

Opening hours :

Saturday	12–11PM
Sunday	12–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM

カテゴリ：

居酒屋 , シーフードレストラン ,

Best Izakaya restaurant in japan

A	A E on Google ★ ★ ★ ★ ★ 輪囲と同じ感じかなと思って行ってみたら全く違いました。完全に居酒屋になってます。輪囲との比較になってしまいますがメニュー少ないです。蕎麦を注文しましたが、粉っぽくて不味かったので残しました。お通しが絶対出てきます。お通しは300円くらいしました。正直いらないです。個室ってところしか評価できませんでした。 I thought it would be the same as the circumference of a circle, but when I went there, it was completely different. It's completely an izakaya. It is a comparison with the wheel circumference, but the menu is few. I ordered soba, but I left it because it was powdery and not tasty. You will definitely receive a notice. I spent about 300 yen. I don't need honesty. I could only evaluate the private room.
S	Soto on Google ★ ★ ★ ★ ★ 来店してすぐは空いていたので料理が出来上がるのも早かったですが混んできたらずいぶん待たされました It was vacant right after I came to the store, so it was quick to finish the food. It wasn't crowded and I had to wait a long time
浅	浅沼由美子 on Google ★ ★ ★ ★ ★ 本日は１人だんまやです。初めてですよ。通勤路の途中に有るので、いつかはと気になっていたお店です。夜、閉店間際でしたので広い店内には私１人でした。なんか仕舞い支度してたら悪いなと思っていたら店長さん(お名刺頂きました)の笑顔で、ホッ、です。ダイニングを真ん中に外に向かってテーブル席が仕切られていて清潔感あるスタイルです。お薦めの小丼二個にお蕎麦付き、凄いボリューム。居酒屋さんとレストランとお蕎麦屋さんが融合?食べたかったマグロ丼と天丼と暖かいワカメ蕎麦。欲張りな私にはぴったりのメニュー。特に天丼のたれの味は良かったです。小鉢のレタスサラダも付いていてドレッシングが美味しい。例の如く年齢的に食べきれず、ごめんなさいです。次回はお友達紹介してお邪魔いたします。 I'm alone today. It's my first time. It's on the way to work, so I was wondering about it someday. It was just before closing at night, so I was alone in the large store. If I thought it would be bad if I prepared for something, the store manager (who gave me a business card) smiled and relieved me. It is a clean style with table seats partitioned outward in the middle of the dining room. Two small bowls recommended with soba noodles, great volume. A fusion of an izakaya, a restaurant, and a soba restaurant? The tuna bowl, tendon bowl, and warm wakame soba that I wanted to eat. The perfect menu for me who is greedy. Especially the taste of the tendon sauce was good. A small bowl of lettuce salad is also included and the dressing is delicious. I'm sorry I couldn't eat because of my age as usual. Next time, I will introduce my friends and bother you.
H	Hd. Style on Google ★ ★ ★ ★ ★ ランチで訪問。鮮魚を使ったメニューはわかりませんけど、普通のランチで訪れる場所ではないと思いました。定食メニューは夜の居酒屋で出すのと同じおつまみ程度の一品料理がメインで量は少なく、あとは白米とインスタント味噌汁とお気持ち程度のサラダのセット。これで軒並み900円や千円あたりの価格帯。ランチの時間帯でもテーブルチャージ代を取られてるかのような価格にびっくりです。この価格帯なら周辺の他の店の方が量が多かったり質が良かったりする食事ができると思います。コロナ対策は非常に丁寧にされていました。そこに重点を置く人ならお薦めかも。 Visit for lunch. I don't know the menu using fresh fish, but I thought it was not a place to visit for a normal lunch. The set menu is mainly a single dish with the same snacks as served at an izakaya at night, and the amount is small, and the rest is a set of white rice, instant miso soup, and a salad of your feelings. With this, the price range is 900 yen or 1,000 yen. I was surprised at the price as if I was getting a table charge even during lunch time. At this price range, I think that other restaurants in the area can serve meals that are larger in quantity and of better quality. Corona measures were very polite. It may be recommended for those who focus on that.
R	RIE on Google ★ ★ ★ ★ ★ まず最初に…夕方5時頃に行ったのですが　メニュー持って来ますと言われてからメニューが来るまで10分ほど待ちました。で、注文から出てくるまでが遅い！その遅さに更に時間差があって　みんなで同時に食べられません。　1人目が食べ終わってから　2人目の料理が来て　2人目が食べ終わって3人目の料理が…。　それを食べ終わってもまだ最初に注文した料理が来ないのでキャンセルしました。料理自体は　だんまや海鮮丼ってのが小鉢で出てきて量の少なさにビックリ。こんな小さい海鮮丼を千円くらいで頼むなら同額のそばセットにするっつの。　トンテキは硬いスジのお肉の切れ端が数個。〆は　お釣りに100円玉が無いと言われ50円玉の山。閉店間際ならまだわかるけど。だったらもっとカード以外の多くのキャッシュレス使えるようにして下さいよ。とにかく　輪囲から改悪されてる感は否めません。 First of all ... I went there around 5 pm, but after being told to bring the menu, I waited about 10 minutes until the menu came. So, it's late from ordering to coming out! There is a further time lag in the slowness, and everyone cannot eat at the same time. After the first person finished eating, the second person's food came, the second person finished eating, and the third person's food ... Even after eating it, the first dish I ordered didn't come yet, so I canceled it. As for the food itself, I was surprised at the small amount of danma and seafood bowls that came out in small bowls. If you order such a small seafood bowl for about 1,000 yen, you can make a soba set of the same price. Tonteki has several pieces of hard tendon meat. 〆 is a pile of 50-yen coins, which is said to have no 100-yen coins for fishing. I still know if the store is about to close. If so, please make more cashless use other than cards. Anyway, I can't deny the feeling that it has been aggravated by the circle.
A	A Ki on Google ★ ★ ★ ★ ★ 少しお酒の提供が遅いかなと思いましたが、全体的にはよく対応していただきました。食事も美味しかったです。 I thought it would be a little late to serve sake, but overall, they responded well. The food was delicious.
チ	チーチャン on Google ★ ★ ★ ★ ★ お初でしたが、店員さんも接待がよくて、お料理も早くて美味しくて満足です！お値段も手頃で沢山頼み飲みでも、1万かからず割り勘でも1人3000円でした！また、行きたいね‼️ It was my first time, but the clerk was very entertaining, and the food was fast and delicious, so I was satisfied! The price was reasonable, and even if you ordered a lot of drinks or split the bill for less than 10,000, it was 3000 yen per person! I want to go again! ️
か	かえる姫 on Google ★ ★ ★ ★ ★ 居酒屋さん。水産と言っても鮮度等を期待しない方がいいと思う。解凍しましたって感じ。焼き鳥も同じく。鍋をつつきながらお酒を飲むのが正解なのかな。 Izakaya. Even if you say fishery, you shouldn't expect freshness. It feels like it has been thawed. The same goes for yakitori. I wonder if the correct answer is to drink alcohol while poking the pot.