Daisho Suisan Shimokitazawa North

Name: Daisho Suisan Shimokitazawa North
Address: Kitazawa, Setagaya City, 〒155-0031 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Daisho Suisan Shimokitazawa North

住所：

Kitazawa, Setagaya City, 〒155-0031 Tokyo,Japan

電話：

📞 +88799

Webサイト：

http://www.daisyo.co.jp/whatsnew/new_img/smp/tenpo2.php%3Fcode%3D1769

Opening hours :

Saturday	12–2AM
Sunday	11AM–11:30PM
Monday	11AM–11:30PM
Tuesday	11AM–11:30PM
Wednesday	11AM–11:30PM
Thursday	11AM–11:30PM
Friday	11AM–11:30PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

m	mocmocey on Google ★ ★ ★ ★ ★ 株主優待でいつも利用してます。接客いいですよ。15かんのお寿司セットでかなり満腹です。 I always use it as a shareholder benefit. Waiting on customers is good. I'm quite full with 15 sushi sets.
M	Masanobu Kuroda on Google ★ ★ ★ ★ ★ 本当に、ほんとーに久しぶりに来た大庄水産。以前は金曜日の夜なんて混んでて全然入れないお店だったんですよね。ほぼ満席でちょっと安心しました。自分で焼いて食べる突き出しとか、魚介があふれまくりのこぼれ盛りとか、エイヒレはもちろん自分で炙るし、忘れた頃に来たイカゲソ天は大盛りすぎで食べきれないし、なんかもう最高でした。熱燗がガチで熱すぎて素手でさわれないとか、マジサイコーですよ。これからもずーっとこんなお店で有り続けてほしいです。チェーン店ではありますが、下北沢の文化でもあります、大庄水産は。 Really, Daisho Fisheries has come for the first time in a long time. It used to be a shop that was so crowded that you couldn't enter at all on Friday night. It was almost full and I was a little relieved. The sticks that I bake and eat by myself, the spills that are full of fish and shellfish, and of course the Eihire are roasted by myself, and the squid heaven that came when I forgot was too big to eat, and it was awesome. The hot sake is so hot that you can't touch it with your bare hands. I want you to continue to be such a store from now on. Although it is a chain store, it is also the culture of Shimokitazawa, Daisho Fisheries.
シ	シビル丼 on Google ★ ★ ★ ★ ★ 2022/01訪問「庄や」、「日本海」等を経営する大庄グループの名を冠した海鮮居酒屋。首都圏でも東北地方でも、ちょくちょく目にはするものの、実際に訪れたのは初めて。店舗は2階も有している様で、席数は多くあったが、ホールスタッフの数が足りていないのか席は空いているが、片付けが間に合っておらず手持ち無沙汰な待ち時間が発生していた。少し待ち、「漁師のまかない丼」をチョイス。950円也。丼物にしては少し待つかなというぐらいで着丼。ネタはマグロ、ブリ、サーモンがそれぞれぶつ切りになったものと、アジとタコがそれぞれ2切れ、最後に釜揚げシラスとカツオ節がちょこんと盛られている。シャリは酢飯で、酸味よりも甘味が強いものの、炊き方の問題なのかベッチャリとしてしまっており、こちらは及第点。しかしながら、ネタは殊の外味わい深く、釜揚げシラスもこんまい痩せたものではなく、丸々と肥った個体が多かったため、魚介は満足。また、海鮮丼にカツオ節をかけるのも意外に悪くないものだなと学んだ。過去の口コミからも、スムーズに入店できない場合が少なからずありそうだが、下北沢周辺で海鮮が食べたくなった場合には候補に入るのではないだろうか。ごちそうさまでした。 Visit 2022/01 A seafood izakaya named after the Daisho Group, which manages "Shoya" and "Nihonkai". I often see it in the Tokyo metropolitan area and the Tohoku region, but this is the first time I have actually visited it. It seems that the store also has a second floor, and there were many seats, but the seats are vacant probably because the number of hall staff is not enough, but the seats are not in time for cleaning up and there is an unreasonable waiting time on hand. Was. Wait for a while and choose "Fisherman's meal bowl". 950 yen. For a bowl, I thought I'd wait for a while. The tuna, yellowtail, and salmon are chopped into pieces, the horse mackerel and octopus are cut into two pieces, and the kamaage shirasu and dried bonito flakes are sprinkled on top. The sushi rice is vinegared rice, which has a stronger sweetness than sourness, but it seems to be a problem with how to cook it. However, the fish and shellfish were satisfied because the ingredients were particularly tasty, and the fried shirasu was not very thin, and many of them were plump and fat. I also learned that it's not surprisingly bad to put dried bonito flakes on a seafood bowl. From past reviews, it seems that there are many cases where you can not enter the store smoothly, but if you want to eat seafood around Shimokitazawa, you may be a candidate. Thank you for the meal.
A	Atsushi Yamada on Google ★ ★ ★ ★ ★ self making roast fish`
L	Leo Donn on Google ★ ★ ★ ★ ★ Excellent! This is heaven’s kitchen on earth
s	seven seven on Google ★ ★ ★ ★ ★ fun in group and livable environment..
S	Sahraoui Sam Chaieb on Google ★ ★ ★ ★ ★ A cozy fish restaurant. Amazing service. Super relaxed staff
C	Christopher Robinson on Google ★ ★ ★ ★ ★ Wow, just wow. Right next to the station, you have this Izayaka restaurant (which should be no more than some nice bites), but is in fact wonderful. They have such a large choice of fish and seafood, at quite reasonable prices. I particularly liked the fact that the menu is very diversified, so if fish is not your thing, you'll find plenty of other stuff. On top of that, their drinks are always extensive (for once we had the choice of beers). But don't pass the Dasai 50, their best sake. Loved it. There might be better places around (really?), but I certainly was very happy to have eaten and drink here. Kampai!