Daimon Okano - Ichikawa

Chestnut chestnut yogurt and fertilizer yogurt supreme! It is a sweet and light, rather refreshing yo-yo. I've always hated bean paste soup because it's too sweet and I'm not good at eating a bite to get goosebumps. I remembered the famous confectionery Daimon Oka Nora Karamekinose and ordered it immediately. It's delicious, so when it's gone, I'll buy it online.

There are delicious and beautiful Japanese sweets, which are also useful for gifts. In the past, my wife was also serving customers, and she was a very pleasant person. I haven't seen them recently, but instead some people who seem to be part-timers. I don't like the dark and unfriendly customer service in my 50s. It's a arrogant and abandoned customer service, and I wonder why this person has been employed all the time. Beautiful sweets look dull and do not feel luxurious. I'm sorry.

A Japanese sweets shop that has been around since I was little. There are various seasonal Japanese sweets and okaki, but my recent favorite is "Mikan Daifuku". The whole mandarin orange is wrapped in white bean paste. It is a moderately chilled mandarin orange with a refreshing taste and is very delicious.

Mame Daifuku is delicious! It's salty, so even I, who don't like sweets very much, can eat it.

Since I am a neighbor, I sometimes stop by, but it is a pity that there are no other signboard products such as "Okano here is this" compared to other Okano. I bought a mandarin orange Daifuku the other day, but it didn't taste good because the rice cake, bean paste and mandarin oranges weren't balanced. The other green bean paste buns were poisonous and tasted the best.

I use it as a souvenir for my superiors. The type of Japanese sweets and the sense of the season are good. Personally, the half-size sheep set is nice to use. After a long time eating it for home use is delicious (^ ー ^)

Dorayaki has bean paste, bean paste, and chestnuts, all of which are delicious. I like plain skin, but Daimon Okano's dorayaki skin The sweetness and the taste of the dough combine well, and the skin alone is one work. The bean paste is not too sweet and has a polite finish. Chestnuts also have a clear taste of chestnuts, yet they have a good taste that does not interfere with the sweetness of the bean paste. There are two types of "Karameki no Se", one with fertilizer and the other with chestnut, but this time we received fertilizer. Gyuhi is contained in the yokan of bean paste, and the sweetness and texture of the fertilizer match, and it was the first time to eat the yokan with fertilizer, and I was half-expected and half anxious, but the taste greatly exceeded expectations was. This time, a new product called Kurikko? Was the trial price. Chestnuts are on top of the dough with cocoa, which is a combination that is not so common in Japanese sweets, but please try it once.

So far, I have eaten Fu Manju, Warabimochi, Ohagi (black sesame), and Mame Daifuku. Basically, they are all stable and delicious. Fu manju was a normally delicious one with green laver kneaded in and the scent of bamboo grass for packaging drifting moderately from the mochi skin that was not so bling. By the way, if you like the bling type of Fu Manju, we recommend Fu Ka's Fu Manju. Warabimochi is a so-called warabimochi that melts gently when you put it in your mouth, and is similar to those at the top of Rakuten's ranking. But the price is obviously cheap. Mame Daifuku is a type of sweetness that is suppressed. The skin is rather hard, and it feels more like a sticky texture than a sticky one. And black sesame rice cake. It is sold for a limited time during the Obon festival, but although I like sesame, sesame and ohagi are an exquisite collaboration. It's not too sweet, not too Kona-like, and I feel the high skill of the store that presented an appropriate compromise to both claims. All in all, it's not that it's popular because it's a long-established store, but that it's popular because it's popular and it offers natural products. However, it is sometimes scratched that it is far from the station. This shop is located on Daimon-dori, a street leading to Mama-san Guho-ji Temple (probably Omotesando?), And there are several other shops that invite you to eat (such as a bakery with 100 people). So it is recommended to come once while worshiping