Cucina L'ATELIER - Kobe

Satisfied with the volume of pasta. There were various appetizers little by little and it was very delicious.

All dishes are served nicely and the taste is good too! We drink two cups of liquor each and around 5,000 yen. I think pretty cospa is good. Correspondence of the clerk was also quite good. Also, I would like to go there. 80 points.

It was lunch, but all were very delicious. The ingredients were good, but the seasoning was just right for Japanese, as it was Japanese style Italian.

【Italian in Motomachi】 . # Store in Kobe Motomachi . . It is immediately from JR Motomachi Station Italian on the 2nd floor of Cape Evian . I don't have time By chance it is a regular holiday I went for the third try . . I was greeted with a pleasant smile If you look at the kitchen inside the store or over the counter I know it's a good shop . . While ordering and waiting for a pasta lunch If you look at the HP of the shop . Fish landed on the top five islands of Nagasaki Blood is drained one by one immediately on board With nerve-tightened fresh fish Grown by a designated farmhouse in Nishinomiya About Italian with organic vegetables . . Appetizers are carried "I see" With beautiful seafood colored seafood Vegetables that add various colors It looks delicious . I don't drink much alcohol I saw an appetizer and ordered white wine . . Main is soup pasta It is recommended. Good use of the taste and flavor of fish Works well with thin noodles of spaghetti The soup was delicious too . Speaking of greed tomato concase etc If there is redness, it looks I thought it was more tempting . . I'm not pushing for dessert too In a plate of the correct size Beautifully packed The salmon is delicious and satisfied Several types of herbal tea for women . . It seems to be a regular, but some of the course bookings It was a nice bustling shop with a good atmosphere . Next time I want to go for fish dishes . . visit date: 2018.11.19.

Sunday morning. The French restaurant I booked the day before failed to reserve due to a mistake in WEB operation. In a hurry, research around Motomachi and Sannomiya. The north side of the main street of my favorite Kobe Motomachi. The latest of Daimaru Department Store. Capacity of about 30 people including the counter. A delicious Italian restaurant. There are 4 kinds of fresh fish as an appetizer. Crabs are the main dish today. The wine is also from Chile in Chardonnay and is reasonably priced. Italian while looking at the cityscape of Motomachi from the 2nd floor. It's a very affordable and delicious restaurant.

I made a reservation and went to dinner on Sunday. It is located on the second floor of the building, which is quite difficult to understand, but since it is a corner room, there are many windows along the table. Ventilation is safe. The number of seats in the store was quite small, and there was enough space to make it difficult to hear the voices of other seats. All the dishes are light in taste, and the quantity is not too much. Focaccia was unexpectedly delicious and my companion was refilled ? The dessert and coffee were delicious. Nowadays, I'm worried about infection, but I enjoyed an adult dinner quietly without making a loud voice.

A good lunch at a cospa costs 1800 yen. The appetizer was very delicious and I wish I had a cup of it. The seasoning is strong overall and I personally like it. Spaghetti is dry. It's OK for raw noodles, but the boiled noodles weren't too hard and were just right. This time it was lunch, but it was a quality that I would like to order a course or a la carte for dinner, so I would like to go again. It's very difficult to enter from the outside because you can't see the inside from the door on the 2nd floor of the multi-tenant building, but there is a counter inside so you can enjoy yourself enough, so you'll want to stop by again. Speaking of greed, I could choose from 4 types of spaghetti and 1 type of risotto, but it was fun if I could choose another type of risotto.

For a limited time, 8 people received the "W main dinner course of Kasumi crab and special meat" for 4,950 yen (tax included). * One drink system is available separately from the course. ■ Assorted appetizers (3 people in the photo) It is beautifully served and the tension is increased at once. ■ Kasumi Crab Tomato Cream Pasta It was delicious as a pasta. It contained fairly slender crab legs and two stripped meat. The crab flavor wasn't too strong. ■ Homemade focaccia Focaccia? I think it was out of 2 buckets, but it went well with the pasta sauce and was delicious. I wanted a refill because it was a little w ■ Grilled fresh fish Kasumi crab made with light snow It was a grilled sea bass made with light snow. It's hard to loosen up with chopsticks ... Suzuki is a thick and thick sea bass with outstanding elasticity. I wanted it to be a little easier to eat and processed. Everyone had a hard time cutting chopsticks, knives and forks into bite-sized pieces. He said that the skin was thick and unlikely to be chewed, and that even the skin-eating people couldn't eat it. I wonder if there were about two crab leg peeled meat in this too. ■ Grilled Ebisu mochi pork from Awaji Island You could choose "Grilled Japanese Black Beef Fillet" for +1100 yen, but this time with Ebisu Mochi Pork. It went well with the honey mustard sauce and was delicious. ■ Today's homemade dolce The rich gateau chocolate like raw chocolate and tiramisu ice cream (maybe vanilla ice cream) went well with espresso and it was very delicious. I was deeply moved by the "delicious!" ■ Coffee or espresso or tea or herbal tea I choose espresso. Herbal tea seemed to be able to choose from 2 to 3 blends. Herbal tea and tea were served in a glass pot and I was able to enjoy Dolce after a meal. As it happens, it was reserved for our group + 2 guests, and the space between the seats was very spacious. I was relieved from the viewpoint of infection prevention.