colours - Minato City

I was able to relax in a private room. The food and customer service were very good!

It was 18 small dishes. I think women like it all. I enjoyed it with vegetables and many dishes that felt the freshness of the ingredients.

B1 Avri Yuzu Ramen. Refreshing ramen without burden, but without losing depth

The staff were kind and I had a good time.

Reina and rice bowl after a long time Even though it wasn't a day, I received a flower present and I really respected it as a woman It's always Roppongi when I had a meal with Reina, but today is @ colours.roppongi. I am happy to be able to relax from amuse to appetizers, pasta, maine, dessert and strawberry. You can choose pasta and main! I took a lot of pictures so I'll upload it again ✨ A large private room with lots of paintings, nice interiors, and a store I wanted to visit again ?

Roppongi Hills across the road On the 3rd floor of the building opposite An Italian, to colors On the 3rd floor of a black building, A little because there is no sign It may be difficult to understand. But directly across from Roppongi Hills, Is it about 3 minutes from the station? counter There is a complete private room Private rooms are pet-friendly! That's right. As expected, what is Roppongi? The store has wood-grain furniture, With soft warm colors Calm down, It is a very warm atmosphere. In a private room Prefix course I received The water is also called Hildon British mineral water Will be served. This is smooth! Prefix course 7 dishes ・ Amuse For crunchy rice and dacha beans Ricotta cheese Yamagata Dadacha Bean Ricotta cheese is slightly warm, Match with crunchy feeling. ・ Appetizer 1st dish Tomato caprese Iburi potato salad Carpaccio of bonito Pumpkin Sformat Bonito carpaccio Amazing taste! Sufomato is white sauce Also mixed and smooth. ・ Appetizer 2nd dish Gazpacho Mozuku frit Ishigaki Island Beef Patty Bincott With boiled sauce Fig with salami “Finocchiona” The frit is warm and exquisite, The putty is exquisite! ・ Baked rice risotto To rice cooked with broth taken from salmon Put ground mackerel etc. From what to what is made using a cocoon. As I told you to cook with the internal organs, An elegant taste of candy without miscellaneous taste spreads to the mouth. pasta ・ Spaghettini Ishigakijima Misaki beef line ragout sauce Half life bonito ・ Ringuine Shirako's Peperoncino Pasta with bonito and Shirako! This is very good The crunchiness of noodles is also perfect. Maine ・ Grilled pork “Umeyama pork” roast grilled from Tsukahara Farm in Ibaraki Brandy pickled plum paste is added, Plenty of meat flavor with moderate baking. ・ Aomori duck meat confit While firing well The meat is moist. dessert ・ Fresh herb jelly Seasonal fruit gelato Muscat, pear Amarena cherry (black cherry syrup) gelato is modest in sweetness As soon as the herb jelly comes, It was really delicious. ・ Varona Chocolate Orerith Terrine Besides the flavor of chocolate I felt caramel. Carefully selected seasonal domestic products Take time and effort carefully On parade of dishes to be made! There are a lot of paintings The owner I have a museum in Nakameguro Somehow! By the way, cutlery Christofle, tableware is Hermes, Only luxury items such as Ginori. Yet home warmth It is a shop to feel. Food, space and atmosphere All the best This soft and gentle feeling of air I feel like I can hardly feel it elsewhere.